QT Canberra brings a new meaning to the term ‘political party’.
If only the walls of the QT Canberra could talk. The quirky reimagined hotel has hosted everyone from celebrities to diplomats and political bigwigs over the past decade. And while there might not be as much cloak-and-dagger bed-hopping or backstabbing as per political drama House of Cards, it’s still a see-and-be-seen kind of stay.
Location
The QT brand reimagined the Rydges Lakeside Hotel in Canberra in 2014. And in doing so, it applied its quirky QT formula of ‘crazy + sexy = cool’ to an extensive redevelopment of the 205-room hotel. The original hotel was built at One London Circuit in 1970 and it has great mid-century Brutalist bones.
Stay in the heart of the city at QT Canberra.
QT Canberra now sits in the arts and cultural precinct of New Acton in the so-called ‘capital of cool’. It’s also a short stroll from Lake Burley Griffin, boasting views from either side, and is a great starting point for a self-guided tour of the best things to do in Canberra.
Style and character
Neon Twitter feeds scroll down mirrors next to the reception, and the wallpaper is a brilliant kaleidoscopic pattern of pollies. The central lobby area also features a few glass-domed cabinets filled with politically themed knick-knacks. If you’re here to hobnob with members of parliament, you’ll be right in position.
QT Canberra’s bar and lobby evokes an eclectic but chic ambience.
The hotel has been designed to embrace the arty and edgy luxury that underpins the QT brand, which is best described as minimalist chic with a monochromatic theme brightened by pops of colour and quirk. And although there are a lot of knowing nods to the hotel’s role in Australia’s political history, it’s worth taking a tour of the Museum of Australian Democracy at Old Parliament House to see its influence.
Settle in to the QT Lounge at the chic Canberra Hotel.
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Facilities
QT Canberra has an onsite restaurant, bar and high tea offering, as well as conference venues, high-speed internet access, room service and undercover parking for guests. You can also hire a bike at reception to take around the nearby lake or take advantage of your Club Lime gym access.
Partake in an afternoon tea at QT Canberra Sky High Tea. (Image: QT Canberra)
Rooms
Although compact, each of the hotel’s rooms and suites are both fun and functional. My suite has a luxurious king-sized custom QT Dream bed and balcony that you can open to breathe in the crisp Canberra air. The pocket-sized bathroom also ticks all the boxes: big mirror, large rain showerhead, good lighting, and quality toiletries from Kevin Murphy.
QT Canberra State Suite is a stylish two-bedroom penthouse apartment.
Pops of yellow break up the neutral palette of black and white, allowing natural light to butter the space and own the 80s vibes. You will feel like you’re nailing it in your new life as a digital nomad when you book the QT Superior Room, which has fast internet, free wi-fi and an ergonomic desk.
Settle in the QT Canberra Superior King Room.
Food and drink
The hotel’s sprawling ground floor is its crowning glory. It encompasses the reception, lobby and lounge areas, plus acts as the entrance to the onsite restaurant, Capitol Bar & Grill. QT is also home to its very own a hidden bar, Lucky’s Speakeasy.
Lucky’s Speakeasy is perfect for an evening cocktail.
Capitol Bar & Grill is one of the city’s best restaurants and is dominated by dark and moody tones. Wooden features and monochromatic, patterned furnishings add a modern feel. It’s also full of playful, cheeky winks and nods to the site’s heavyweight political history.
The menu is both simple and sophisticated, with a focus on fresh produce and Australian flavours. The pasture-fed T-bone Bistecca Fiorentina from the dry-age cabinet coaxes out my inner carnivore and is charred to perfection.
Settle in at the Capitol Bar & Grill.
For dessert, I do as the waiter suggests and opt for the tiramisu, with dense layers of creamy mascarpone spiked with a shot of espresso. Choosing from the cheese trolley is also quite the experience and includes some tableside theatrics. I finish with a few wedges of the finest local and imported cheeses, paired perfectly with a glass of red.
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Does QT Canberra have access for guests with disabilities?
QT Canberra is fully wheelchair accessible, including Capitol Bar & Grill. There are two wheelchair accessible King rooms for guests with mobility needs. Rooms and common areas can all be accessed via a wheelchair-friendly lift.
Is QT Canberra family-friendly?
The hotel is a great option for families with children. Kids can stay for free when sharing a room with adults if existing bedding is utilised. Two children aged 12 and under can also enjoy complimentary meals (from the designated kids menu only) when accompanied by a paying adult.
Details
Best for: Artsy types looking for a chic stay in the heart of the action.
Address: 1 London Circuit, Canberra ACT
Phone: (02) 6247 6244
Cost: From $554 per night.
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Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
