3 emerging experiences in the ACT

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Journey with our writers as they take you into the ACT’s top 3 emerging travel experiences from our 100 Emerging Destinations and Experiences series.

1. The tail-end of the Tiger Lane precincts

Travelling with: Carla Grossetti

Executive chef Shaun Presland (ex-Saké) has adopted and adapted food and flavours from hawker centres around Asia to inform the culinary direction of the new Tiger Lane dining precinct at the Canberra Centre.

a Japanese feast at INARI
Satisfy your palate with a Japanese feast. (Image: Harry Chalker)

Expect the food and beverage options at the 12 eateries to nod to the neon-lit laneways in downtown Tokyo, the bustling riverside markets along the Mekong River and the diversity of the regional dishes of China for the final phased opening of the precinct mid-May.

bright dining interior at INARI
Snag a spot for a wine night. (Image: Ben Calvert)

Restaurants Taki and Inari opened in 2022 and trace Presland’s culinary journey back to the time the sushi master lived and worked in the Yamagata Prefecture in Japan.

waiters serving guests at INARI
Dine at INARI. (Image: Ben Calvert)

2. Canberra’s newest village

Travelling with: Christine Aldred

On Ngunnawal Land in a place once reserved for car yards and industrial warehouses, Fyshwick’s Dairy Road precinct on the edge of Canberra has surfaced as a funky and fun place, rethinking how creative businesses and community can combine. A small village has been fashioned within transformed warehouses from the 1970s, alleyways with soaring ceilings and exposed timber trusses now leading the way through a string of eclectic enterprises, some with windows to peer through to witness the action.

External Dairy Road featuring LESS artwork
Soak up sky-high architecture at External Dairy Road. (Image: Christine Aldred)

Dairy Road is a place to gather with friends over coffees or craft beers, to pick up a freshly distilled gin, browse an art gallery or to pick up everything from mid-century treasures to chocolate treats. But it is also where business is done. You can test your muscles bouldering, reset with a yoga or wellness session or indulge in a night of drama at the tiny but thoroughly professional Mill Theatre. Perhaps top it off with pre-theatre dinner and drinks, belly-warming ramen and sake from Japanese-inspired Canteen or casual pizza by the fire in front of indoor ski slopes. It’s an intriguing mix.

dining interior at Outside Canteen, Dairy Road
Order up a warm bowl of ramen at Outside Canteen. (Image: Christine Aldred)

Outside, the kids will relish exploring the running stream and garden spaces or run among a towering concrete art installation. If your timing is right, the professional entertainers employed on site may be around to inspire small people with open-ended and creative play while you relax. Watch out for regular community events and markets showcasing local produce. With planned residential accommodation, it’s a forward-thinking place worth visiting and watching.

outside Dairy Road Building Capital Brewing Co Garden
Mingle over a beer at Capital Brewing Co.

3. Canberra Wine District: a new stomping ground for oenophiles

Travelling with: Carla Grossetti

There are just too many cellar doors to squeeze into a weekend stay in the Canberra Wine District. Luckily, this year’s inaugural Stomp Festival made inroads into addressing this dilemma by showcasing more than 25 wineries and producers. Missed the 29–30 April event? No biggie. Just pore over the program and use it as a starting point to inspire your own itinerary. Book a table at Agostinis at Lark Hill, built into the side of Lake George Escarpment.

a stack of wine barrels in Canberra Wine District
Plot a winery trail through Canberra’s wine region.

Grasp the allure of the region’s cool-climate syrah during a tasting at Eden Road Wines . Or order a tutored tasting at Mount Majura Vineyard and pop into boutique Dionysus Winery.

The Canberra region is divided into three distinct subregions, so be sure to book a few return visits to check out the 140-plus vineyards that make up this exciting cool-climate district.

an overhead shot of the vineyards at Canberra Wine District
Don’t expect to see it all in one visit – there are over 140 vineyards. (Image: Tourism Australia)
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse , Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.