5 great horseback holidays in Australia

Time to saddle up for your next riding adventure? Here are five of the great horseback experiences around Australia.

1. Horseback Winery Tours, VIC

Length: one day

Vino and ponies; is there a happier match? Based in Red Hill on Victoria’s Mornington Peninsula, Horseback Winery Tour s has been taking travellers to wineries on horseback for 15 years, with plans to open a new five-million-dollar equestrian centre and cellar door.

Weaving through farmland, down picturesque country roads and across rolling hills overlooking the sea, the tours then stop at cellar doors such as Red Hill Estate , Olive Grove and T’Gallant Winemakers . Pick up a bottle (or box), which you collect at the end of your ride. Among the packages is a three- and five-hour option (from $160 and $250 per person, respectively).

2. Snowy River Horseback Adventures, NSW

Length: 2–5 days

The Man from Snowy River meets a touch of luxe with Snowy River Horseback Adventures. Designed for experienced riders, the two-to-five-day treks meander along tracks used by wild brumbies in Kosciuszko National Park, through snowgum forests, along crystal clear streams and up peaks with postcard-perfect valley views.

Horse riding Jindabyne Snowy Mountains — Outdoor more: Horse riding in the Snowy Mountains.

Then after a day of spectacular scenery, retreat to the grand Old Ingebirah Homestead for a hot shower (or spa bath), a sumptuous three-course meal and relax on the verandah or in front of a cosy log fire.

3. Kelly’s Ranch Riding School, NT

Length: 2.5 hours

Run by long-time stockman Jerry Kelly, a traditional owner of the region in Tennant Creek, these tours are a lesson in both horse riding and local bush tucker. From private riding lessons ($50 per adult) to scenic trail rides through the surrounding wilderness ($150 per person), all options cater to various skill levels and ages.

Along the way, Kelly also points out native food sources and tells tales from the ‘good ol’ days’, topped off with a cup of billy tea and a slice of damper cooked on an open fire.

4. Jillaroo training at Home Valley Station, WA

Length: one day

Set alongside the spectacular Cockburn Ranges in WA’s iconic Kimberley region, this once-thriving cattle station now hosts a range of horse riding experiences for guests.

There’s childrens’ pony rides ($15 per child) to guided trail rides along the Pentecost River ($120 per person), but it is the Mini Cattle Muster option (from $290 per person) that’s the most unique. That is, with the help of Home Valley’s resident ringers, guests (regardless of riding ability) can learn how to ride for a real cattle muster in true jillaroo/jackaroo fashion.

5. Uluru Camel Tours, NT

Length: one day

OK, we admit it, this isn’t strictly a horse-riding experience, but it’s still an unforgettable outback experience on a four-legged steed. Set in Australia’s most iconic outback location, with Uluru and Kata Tjuta as memorable backdrops, there’s a number of rides available including Camel Express tours during the day (from $75), as well as sunrise and sunset tours (from $119).

Uluru Camel Tour NT — Camel-back trekking: Uluru Kata Tjuta National Park.

But the ultimate ride is arriving by camel to a Sounds of Silence dinner – a bush-tucker inspired buffet under the stars, enhanced by a traditional dance performance and a talk from the resident ‘star talker’ (from $275). See ayersrockresort.com.au

Did you know?

You can catch a game of ‘horse soccer’ in Queensland’s outback town of Hughenden – about 350 kilometres north of Longreach. It’s one of 20 sporting events at the biennial Great Western Games, held in July 2015. see flinders.qld.gov.au

MORE: Want more adventure ideas?

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes — Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels — See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington — Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli — Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel — Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard — Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.

5 great horseback holidays in Australia

Time to saddle up for your next riding adventure? Here are five of the great horseback experiences around Australia.

1. Horseback Winery Tours, VIC

2. Snowy River Horseback Adventures, NSW

3. Kelly’s Ranch Riding School, NT

4. Jillaroo training at Home Valley Station, WA

5. Uluru Camel Tours, NT

Did you know?

How to see the last (and best) meteor shower of 2025

12 summer weekends away across Australia to plan now

26 incredible ways to celebrate New Year’s Eve

Friday’s Cold Moon is your last chance to see a supermoon in 2025

This luxe trawler tour is redefining Victoria’s seafood experience

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A humble trawler turned Hamptons-style dreamboat

The sustainable secret behind Victoria’s best mussels