The best hotel bars to help you celebrate summer

THIS ARTICLE WAS CREATED IN PARTNERSHIP WITH Accor

When Sydney based food and travel writer Jane Lawson isn’t devouring the globe, she’s developing and hosting luxe, layered culinary-culture tours of Japan, collecting ceramics and swinging her camera around. An ex-chef, she’s also the author of 10 food and travel related books, several focussed on Japan and Australia.

Read more by Jane Lawson
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