What it’s like to road trip from Alice Springs to Port Fairy

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Robyn Rosenfeldt embarks on an odyssey from the middle to the edge, from Alice Springs to Port Fairy, and watches the Australian landscape change with each turn of the wheel.

I look around. There’s not a tree in sight. The summer sun is belting down hard on the red earth. From this vantage point I can see no water, no shelter and for that matter no life. And I’m going to spend the next nine days driving through this. What on earth am I thinking?

Crude but effective, this is the signpost that greets you at the beginning of the Oodnadatta Track. Image by Robyn Rosenfeldt

All of this is observed from the comfort of my airline seat as I fly from Melbourne to Alice Springs. In two days’ time I’ll drive out from Alice with three friends, on a journey that will take us clear across the country. South from Australia’s hot, dry centre, along the Old Ghan Railway Heritage Trail, the Oodnadatta Track, through The Northern Flinders Ranges, down into NSW to Lake Mungo National Park, on to Mildura and then across Victoria to our final destination – the sparkling coast at Port Fairy.

The Oodnatta Roadhouse. Image by Robyn Rosenfeldt

Trailing the Old Ghan

As we drive south through The Gap, the point at which the Todd River cuts through the MacDonnell Ranges and which marks the outskirts of Alice Springs, we’re all excited to be on the road. Our big red Toyota is packed with swags, food, guitar, eskies, beer and – most importantly – spare diesel and water.

Driving through the flat expanse on the Old Ghan Heritage Trail. Image by Robyn Rosenfeldt

We turn off the Stuart Highway down the Old South Road and, as the wheels spin on the red earth, our adventure begins. The first part of our journey will follow the Old Ghan Railway Line that was abandoned when it was replaced with the current Ghan Line, which runs further west. Named after the afghan traders that rode their camels through these parts, the railway follows the old telegraph line, the construction of which was the impetus for Burke and Wills’ fateful journey.We head south along the dirt red track, past Mt Ooraminna, which we climb before stopping at Bundooma, an old railway siding, for lunch. We’ve barely gone 50km on our journey when we’re almost stopped altogether by swollen rivers crossing the road. Just south of Finke, we come across a creek that has burst its banks and is flowing quickly and deeply across our path. And here I thought this was supposed to be the desert.

 

To be completely safe, we decide to wade through the river before driving, to check the depth and strength of the current. With water thigh high and almost fast enough to knock us over, we’re a little nervous about driving into it. But we realise there’s no going back, so we give it a go; our big red truck forges a path like Moses through the Red Sea.

 

We cross four more swollen creek beds, none quite so deep or fast-flowing, and come out the other end just as the sun is setting, turning the surrounding countryside a fiery radiant red. After stopping to collect firewood and admire the scenery, we find our camp for the night, a glade of red mulga trees by a dry creek bed. Kicking back on our rolled up swags, cool beers in hand, we cook and eat dinner beneath the stars. After a few songs around the campfire we roll out our swags. As I lie watching the stars twinkle through the mulgas, with the breeze blowing across the desert plains, I feel high on life. This is the way to live, out in the elements, in touch with nature.

 

After a quick stop in the morning at the Mt Dare Hotel we drag our swags beneath the shady palms and have lunch, followed by a siesta. Taking our time, we follow the track on to the Oodnadatta through Fogarty’s clay pan, just in time to have a beer at the Oodnadatta pub and find a spot to camp on the clay pans on the outskirts of town. to fill up on fuel and water, we head out to Dalhousie Springs, where water temperatures reach 43 degrees. Just near the springs the old telegraph station buildings stand in varying states of disrepair, beside a mound spring oasis.

Stranded at Lake Eyre…

The salt on the surface of Lake Eyre forms a dry crust, under which lies soft brown sludge. We’re fully aware of this as we drive out on to it, watching the tyres to make sure the earth beneath us is still holding firm. But, like many adventurers, we creep out too far and . . . squelch. We’re stuck. The wheels are spinning and the car’s not moving.Now, just to paint a clear picture of our situation: we haven’t seen another car all day, we have no means of communication and we’re a long way from help. Things are looking dire, so we get the lightest member of our team to jump in the driver’s seat, the boys roll up their sleeves and start pushing, leaving me to do what seems most appropriate in this sort of situation: start taking photos. That is until I’m yelled at. I join in the pushing, eventually the tyres find traction, she rolls on the tracks we came in on and – aaah – sweet, solid ground. That was a little too close.

A close escape on Lake Eyre. Image by Robyn Rosenfeldt

Walking out on to Lake Eyre is like traversing a moonscape. The endless expanse of white stretches out all around you. With an overcast overhead, it’s difficult to see where the sky ends and salt begins. We walk out until all we can see is white in all directions. We’re unsure of where to camp tonight as the surrounding country is vast and vacuous and offers no shelter. Just out of Marree we find a small rise that offers a few ragged saltbushes, so we camp behind them to take shelter form the desert winds.

Flinders Keepers

Leaving Marree and “the Ood" (as we now affectionately call her), we head south towards the Northern Flinders Ranges, stopping at the mining community of Leigh Creek to stock up on groceries, diesel, water and (of course) cold beer and ice.

Hardcore Santana the travelling mascot, constructed of parts collected along the way. Image by Robyn Rosenfeldt

Driving into the Gammon Ranges National Park, the mountains rise up around us, erasing the monotony of the vast open plains. Despite our desire to camp rough we head into the Arkaroola Wilderness Sanctuary and Arkaroola itself. After camping wherever we want most nights, we’re a bit perturbed to have to set up in a designated site in Arkaroola, but the pull of their swimming pool and air-conditioned bar wins out.

Sunset over the desert from outside the William Creek Hotel. Image by Robn Rosenfeldt

Our night in semi-civilisation is really just preparing us for our gradual immersion back into the populated world. The next morning we leave the ranges behind and head south, our tyres taking their first spin on bitumen as we hit the Barrier Highway on our way to Broken Hill.

Mungo Dreaming

After crossing the border into NSW at Cockburn, we ponder the origins of such a name, hoping it didn’t involve a nasty incident between a hot billy and an early explorer. We pass through Broken Hill for lunch and take the road southeast to Menindee and the surrounding lakes to a spot called Copi Hollow, where we camp by the shores of the Menindee Lakes. It’s here that Burke and Wills spent their final months before heading off on their ill-fated trip across unknown terrain to the north. From Menindee, we take the road to Pooncarie and turn off to Lake Mungo National Park, home to some of the oldest remnants of human existence. The following morning, after climbing the impressive sand dunes and exploring the old woolshed, we decide we’ve had enough. It’s time to make our way south, into Victoria.

Across Victoria to journey’s end

Pulling into civilisation – and yes, you can call Mildura that – our rugged attire makes us look like country hillbillies in contrast to the slick, made-up townsfolk. After sipping a very disappointing latte (which I’ve been looking forward to for days) we buy more supplies and find a spot to camp, just east of town on the banks of the mighty Murray.

 

As the golden afternoon sun lights up the huge river red gums lining the bank, we dive deep into the cool, refreshing water. The lush vegetation seems like a green paradise in comparison to where we’ve been. We have a beautiful night feasting on snags and steaks and watching shooting stars pass above the spreading limbs of the red gums overhead.

The travelling team at journey’s end. Image by Robyn Rosenfeldt

Our final day on the road starts early. Driving south, we skirt the western edge of the Grampians and drive through the reassuring yellow of the Victorian wheat fields, hitting the coast at Port Fairy. As we pull up to the water’s edge, the endless expanse of blue stretches before us, as vast and flat as the deserts we’ve driven through.

 

It’s been an amazing journey. In ten days we’ve crossed our gigantic continent from the red centre to the distant coast – a lot of the time on back roads seemingly to nowhere. But that almost seems the best approach; you experience so much more and the journey is that much more satisfying. We’ve seen the landscape, the colours and the weather change dramatically. And I think a little bit of each of us has changed too.

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Harbour views and seasonal luxuries: this Sydney hotel is elevating Christmas

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room
Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool
Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background
Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney
Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney
The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.