9 of Australia’s weirdest festivals and races

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Australia’s dry sense of humour blossoms when anyone mentions festival and charity in the same sentence.

Here are some of the craziest ways that Aussies have found to raise money and/or community spirit.

1. The Parkes Elvis Festival

It’s not the subject of this festival so much as where it takes place that makes Parkes Elvis Festival unique.

Elvis impersonator in a car
The festival attracts 15,000-plus Elvis fans and voyeurs annually.

Imagine a sleepy country town almost five hours’ drive west of Sydney (population 10,000) inundated by 15,000-plus Elvis fans and voyeurs for a few days in one of the hottest months of the year – that’s why it’s one of Australia’s quirkiest events.

Elvis impersonators and crowds gather at the annua Street Parade in Parkes.
Elvis impersonators and crowds gather at the annual Street Parade in Parkes.

2. Henly-on-Todd Regatta, Alice Springs

This Alice Springs perennial has been going on so long that many Australians probably think it’s quite normal, but put this annual mockery of the UK’s terribly posh Henly Royal Regatta back into context and you see that it is unadulterated lunacy.

participants and spectators at the Henley on Todd Regatta in Alice Springs
It’s the most fun you can have without water. (Image: Tourism NT/Imparja Creative)

A boat race, where teams of participants (rowers) run down a dry, sandy riverbed, Fred Flintstone-style, carrying a mock-up yacht – and it’s held around 1500km from any body of water of any consequence. Ironically it was once cancelled due to bad weather – too much rain!

Henley on Todd Regatta
Henley-on-Todd Regatta is the world’s only dry river boating event in Alice Springs. (Image: Tourism NT/Imparja Creative)

3. Shitbox Rally

Quirky because it celebrates the underdog – in this case the clapped-out Australian car – and then proceeds to put it through a distinctly Australian torture test.

In the Redex-trail spirit, entrants in the Shitbox Rally must drive their under-$1500 ‘shitbox’ in one of three annual routes to raise money for the Cancer Council: Adelaide to Perth via the Northern Territory in autumn, Melbourne to Alice Springs passing through NSW and Queensland in winter, and Bendigo to Townsville with a dip over the border into South Australia en route in spring.

Every route features roads the cars would have struggled with even in their younger years, but of course, it only adds to the sense of adventure.

The quirky rally celebrates the underdog!

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4. Tunarama

Our weirdness tends to swim upstream on Australia Day, so it’s no coincidence that the South Australian fishing city Port Lincoln holds its “world famous" Tunarama to coincide with it.

The festival celebrates all things relating to the city’s most lucrative fish resource, highlighted by, naturally, the World Championship Tuna Toss. The festival was cancelled in 2024 but will be resurrected under new ownership with some changes, likely to incorporate more of a focus on food and wine and local music. The iconic tuna toss is set to remain.

What’s weirder than the world-famous Tuna toss?

5. Boorowa’s Running of the Sheep

Not quite the gore and frenetic activity of the similarly named Running of the Bulls in Spain.

Boorowa streetscape
Farmers guide a flock of sheep down the town’s main street at the annual festival. (Image: Holly Bradford; Capital Country Tourism)

In fact, the pinnacle of the action is a farmer on a quadbike and some dogs guiding a flock of sheep down the town’s main street, which lies about an hour north of Canberra. It’s the grand finale of the Boorowa Hotel’s Irish Woolfest.

Sheep shearing in Boorowa, Capital Country
(Image: Holly Bradford; Capital Country Tourism)

6. Dunny Races

The dunny race surely embodies the pinnacle of Australian festival toilet humour.

The Sunshine Coast is home to the Great Australian Dunny Race. It started as an Australia Day race outside the Ettamogah Pub; the road transformed into a thunderbox drag strip with the athletes acting as human horses as they endeavour to pull their loo the quickest and be declared Dunny Race Champion of the World.

Now in its 34th year, the race is part of the Sunshine Coast Chilli & Chocolate Festival held annually in March with an entry fee that goes towards Mates in the Bush via Rural Aid. Other towns, such as Werribee, Victoria, and Quilton in Outback Queensland, have also dabbled in dunny races.

May the best dunny win

7. Maslin Beach Nude Games

Somewhat less patronised, but equally energetic is the primo sporting event on the South Australian nudists/naturalist’s sporting calendar.

The marquee events at the Pilwarren Maslin Beach Nude Games, held on the banks of the Murray River, are the three-legged race, the sack race and the tug of war. Unlike the competitors, clothes are optional for spectators at this summertime festival.

The event, which is currently on hold, has over 30 years of history and attracts over 300 participants annually. Hopefully, a resurrection is in the works.

Maslin Beach Nude Games
Baring All at South Australia’s Maslin Beach Nude Games.

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8. Tully Golden Gumboot

Tully in Queensland scores the award for conjuring up the most obscure reason for a festival: celebrating its reputation for rain and being “a pretty wet place".

The symbol of this annual event, the Golden Gumboot, stands proud over a festival full of small-town energy with the mandatory float parade and, of course, gumboot throwing on the schedule.

The competition sees the Far North Queensland towns of Tully, Innisfail, and Babinda in Australia battle it out for the title of the wettest town in Australia with the winner of the competition awarded, rather fittingly, a rubber boot.

The Golden Gumboot in Tully Queensland
The township of Tully is home to the Golden Gumboot. (Image: Tourism Events Queensland)

9. Deni Ute Muster

A devastating drought in the late nineties inspired a small group of Deniliquin locals to start a rural-themed festival to bring visitors (and much-needed income) to the small country town. What followed was a mass gathering of ute devotees openly celebrating their sub-culture: bumper stickers, ‘circle work’, big, big aerials, and blue singlets.

Deni Ute Muster
Ute devotees flock to Deniliquin each year to celebrate their sub-culture. (Image: Zowie Crump)

The Deni Ute Muster now attracts over 20,000 people of all ages to the festival annually, with a mosaicked vintage ute and an erected ute on a pole two of the headline attractions.

TransmUTE is a celebration of arts and the ute culture in Deniliquin.
The mosaic vintage ute paints Deniliquin as the ute capital of the free world. (Image: Destination NSW)

The nightly concerts feature performances by Australian and International rock and country musicians (think Amy Shark, Kip Moore and Tyler Hubbard), and the day is full of entertainment for all ages.

Crowds enjoying the Deni Ute Muster
The evening entertainment features some of the country’s best musicians. (Image: Destination NSW)

There were 9,736 examples of the classic Aussie transport at the 2013 Deni Ute Muster, leading to claims that Deniliquin is indeed the ute capital of the free world.

Woman posing with three costumed kangaroos at the Deni Ute Muster 2015, Deniliquin.
The annual event attracts over 20,000 ute devotees. (Image: The Art of Zowie Photography)

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.