9 of Australia’s weirdest festivals and races

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Australia’s dry sense of humour blossoms when anyone mentions festival and charity in the same sentence.

Here are some of the craziest ways that Aussies have found to raise money and/or community spirit.

1. The Parkes Elvis Festival

It’s not the subject of this festival so much as where it takes place that makes Parkes Elvis Festival unique.

Elvis impersonator in a car
The festival attracts 15,000-plus Elvis fans and voyeurs annually.

Imagine a sleepy country town almost five hours’ drive west of Sydney (population 10,000) inundated by 15,000-plus Elvis fans and voyeurs for a few days in one of the hottest months of the year – that’s why it’s one of Australia’s quirkiest events.

Elvis impersonators and crowds gather at the annua Street Parade in Parkes.
Elvis impersonators and crowds gather at the annual Street Parade in Parkes.

2. Henly-on-Todd Regatta, Alice Springs

This Alice Springs perennial has been going on so long that many Australians probably think it’s quite normal, but put this annual mockery of the UK’s terribly posh Henly Royal Regatta back into context and you see that it is unadulterated lunacy.

participants and spectators at the Henley on Todd Regatta in Alice Springs
It’s the most fun you can have without water. (Image: Tourism NT/Imparja Creative)

A boat race, where teams of participants (rowers) run down a dry, sandy riverbed, Fred Flintstone-style, carrying a mock-up yacht – and it’s held around 1500km from any body of water of any consequence. Ironically it was once cancelled due to bad weather – too much rain!

Henley on Todd Regatta
Henley-on-Todd Regatta is the world’s only dry river boating event in Alice Springs. (Image: Tourism NT/Imparja Creative)

3. Shitbox Rally

Quirky because it celebrates the underdog – in this case the clapped-out Australian car – and then proceeds to put it through a distinctly Australian torture test.

In the Redex-trail spirit, entrants in the Shitbox Rally must drive their under-$1500 ‘shitbox’ in one of three annual routes to raise money for the Cancer Council: Adelaide to Perth via the Northern Territory in autumn, Melbourne to Alice Springs passing through NSW and Queensland in winter, and Bendigo to Townsville with a dip over the border into South Australia en route in spring.

Every route features roads the cars would have struggled with even in their younger years, but of course, it only adds to the sense of adventure.

The quirky rally celebrates the underdog!

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4. Tunarama

Our weirdness tends to swim upstream on Australia Day, so it’s no coincidence that the South Australian fishing city Port Lincoln holds its “world famous" Tunarama to coincide with it.

The festival celebrates all things relating to the city’s most lucrative fish resource, highlighted by, naturally, the World Championship Tuna Toss. The festival was cancelled in 2024 but will be resurrected under new ownership with some changes, likely to incorporate more of a focus on food and wine and local music. The iconic tuna toss is set to remain.

What’s weirder than the world-famous Tuna toss?

5. Boorowa’s Running of the Sheep

Not quite the gore and frenetic activity of the similarly named Running of the Bulls in Spain.

Boorowa streetscape
Farmers guide a flock of sheep down the town’s main street at the annual festival. (Image: Holly Bradford; Capital Country Tourism)

In fact, the pinnacle of the action is a farmer on a quadbike and some dogs guiding a flock of sheep down the town’s main street, which lies about an hour north of Canberra. It’s the grand finale of the Boorowa Hotel’s Irish Woolfest .

Sheep shearing in Boorowa, Capital Country
(Image: Holly Bradford; Capital Country Tourism)

6. Dunny Races

The dunny race surely embodies the pinnacle of Australian festival toilet humour.

The Sunshine Coast is home to the Great Australian Dunny Race. It started as an Australia Day race outside the Ettamogah Pub; the road transformed into a thunderbox drag strip with the athletes acting as human horses as they endeavour to pull their loo the quickest and be declared Dunny Race Champion of the World.

Now in its 34th year, the race is part of the Sunshine Coast Chilli & Chocolate Festival held annually in March with an entry fee that goes towards Mates in the Bush via Rural Aid. Other towns, such as Werribee, Victoria, and Quilton in Outback Queensland, have also dabbled in dunny races.

May the best dunny win

7. Maslin Beach Nude Games

Somewhat less patronised, but equally energetic is the primo sporting event on the South Australian nudists/naturalist’s sporting calendar.

The marquee events at the Pilwarren Maslin Beach Nude Games , held on the banks of the Murray River, are the three-legged race, the sack race and the tug of war. Unlike the competitors, clothes are optional for spectators at this summertime festival.

The event, which is currently on hold, has over 30 years of history and attracts over 300 participants annually. Hopefully, a resurrection is in the works.

Maslin Beach Nude Games
Baring All at South Australia’s Maslin Beach Nude Games.

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8. Tully Golden Gumboot

Tully in Queensland scores the award for conjuring up the most obscure reason for a festival: celebrating its reputation for rain and being “a pretty wet place".

The symbol of this annual event, the Golden Gumboot, stands proud over a festival full of small-town energy with the mandatory float parade and, of course, gumboot throwing on the schedule.

The competition sees the Far North Queensland towns of Tully, Innisfail, and Babinda in Australia battle it out for the title of the wettest town in Australia with the winner of the competition awarded, rather fittingly, a rubber boot.

The Golden Gumboot in Tully Queensland
The township of Tully is home to the Golden Gumboot. (Image: Tourism Events Queensland)

9. Deni Ute Muster

A devastating drought in the late nineties inspired a small group of Deniliquin locals to start a rural-themed festival to bring visitors (and much-needed income) to the small country town. What followed was a mass gathering of ute devotees openly celebrating their sub-culture: bumper stickers, ‘circle work’, big, big aerials, and blue singlets.

Deni Ute Muster
Ute devotees flock to Deniliquin each year to celebrate their sub-culture. (Image: Zowie Crump)

The Deni Ute Muster now attracts over 20,000 people of all ages to the festival annually, with a mosaicked vintage ute and an erected ute on a pole two of the headline attractions.

TransmUTE is a celebration of arts and the ute culture in Deniliquin.
The mosaic vintage ute paints Deniliquin as the ute capital of the free world. (Image: Destination NSW)

The nightly concerts feature performances by Australian and International rock and country musicians (think Amy Shark, Kip Moore and Tyler Hubbard), and the day is full of entertainment for all ages.

Crowds enjoying the Deni Ute Muster
The evening entertainment features some of the country’s best musicians. (Image: Destination NSW)

There were 9,736 examples of the classic Aussie transport at the 2013 Deni Ute Muster , leading to claims that Deniliquin is indeed the ute capital of the free world.

Woman posing with three costumed kangaroos at the Deni Ute Muster 2015, Deniliquin.
The annual event attracts over 20,000 ute devotees. (Image: The Art of Zowie Photography)
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.