9 of Australia’s weirdest festivals and races

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Australia’s dry sense of humour blossoms when anyone mentions festival and charity in the same sentence.

Here are some of the craziest ways that Aussies have found to raise money and/or community spirit.

1. The Parkes Elvis Festival

It’s not the subject of this festival so much as where it takes place that makes Parkes Elvis Festival unique.

Elvis impersonator in a car
The festival attracts 15,000-plus Elvis fans and voyeurs annually.

Imagine a sleepy country town almost five hours’ drive west of Sydney (population 10,000) inundated by 15,000-plus Elvis fans and voyeurs for a few days in one of the hottest months of the year – that’s why it’s one of Australia’s quirkiest events.

Elvis impersonators and crowds gather at the annua Street Parade in Parkes.
Elvis impersonators and crowds gather at the annual Street Parade in Parkes.

2. Henly-on-Todd Regatta, Alice Springs

This Alice Springs perennial has been going on so long that many Australians probably think it’s quite normal, but put this annual mockery of the UK’s terribly posh Henly Royal Regatta back into context and you see that it is unadulterated lunacy.

participants and spectators at the Henley on Todd Regatta in Alice Springs
It’s the most fun you can have without water. (Image: Tourism NT/Imparja Creative)

A boat race, where teams of participants (rowers) run down a dry, sandy riverbed, Fred Flintstone-style, carrying a mock-up yacht – and it’s held around 1500km from any body of water of any consequence. Ironically it was once cancelled due to bad weather – too much rain!

Henley on Todd Regatta
Henley-on-Todd Regatta is the world’s only dry river boating event in Alice Springs. (Image: Tourism NT/Imparja Creative)

3. Shitbox Rally

Quirky because it celebrates the underdog – in this case the clapped-out Australian car – and then proceeds to put it through a distinctly Australian torture test.

In the Redex-trail spirit, entrants in the Shitbox Rally must drive their under-$1500 ‘shitbox’ in one of three annual routes to raise money for the Cancer Council: Adelaide to Perth via the Northern Territory in autumn, Melbourne to Alice Springs passing through NSW and Queensland in winter, and Bendigo to Townsville with a dip over the border into South Australia en route in spring.

Every route features roads the cars would have struggled with even in their younger years, but of course, it only adds to the sense of adventure.

The quirky rally celebrates the underdog!

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4. Tunarama

Our weirdness tends to swim upstream on Australia Day, so it’s no coincidence that the South Australian fishing city Port Lincoln holds its “world famous" Tunarama to coincide with it.

The festival celebrates all things relating to the city’s most lucrative fish resource, highlighted by, naturally, the World Championship Tuna Toss. The festival was cancelled in 2024 but will be resurrected under new ownership with some changes, likely to incorporate more of a focus on food and wine and local music. The iconic tuna toss is set to remain.

What’s weirder than the world-famous Tuna toss?

5. Boorowa’s Running of the Sheep

Not quite the gore and frenetic activity of the similarly named Running of the Bulls in Spain.

Boorowa streetscape
Farmers guide a flock of sheep down the town’s main street at the annual festival. (Image: Holly Bradford; Capital Country Tourism)

In fact, the pinnacle of the action is a farmer on a quadbike and some dogs guiding a flock of sheep down the town’s main street, which lies about an hour north of Canberra. It’s the grand finale of the Boorowa Hotel’s Irish Woolfest.

Sheep shearing in Boorowa, Capital Country
(Image: Holly Bradford; Capital Country Tourism)

6. Dunny Races

The dunny race surely embodies the pinnacle of Australian festival toilet humour.

The Sunshine Coast is home to the Great Australian Dunny Race. It started as an Australia Day race outside the Ettamogah Pub; the road transformed into a thunderbox drag strip with the athletes acting as human horses as they endeavour to pull their loo the quickest and be declared Dunny Race Champion of the World.

Now in its 34th year, the race is part of the Sunshine Coast Chilli & Chocolate Festival held annually in March with an entry fee that goes towards Mates in the Bush via Rural Aid. Other towns, such as Werribee, Victoria, and Quilton in Outback Queensland, have also dabbled in dunny races.

May the best dunny win

7. Maslin Beach Nude Games

Somewhat less patronised, but equally energetic is the primo sporting event on the South Australian nudists/naturalist’s sporting calendar.

The marquee events at the Pilwarren Maslin Beach Nude Games, held on the banks of the Murray River, are the three-legged race, the sack race and the tug of war. Unlike the competitors, clothes are optional for spectators at this summertime festival.

The event, which is currently on hold, has over 30 years of history and attracts over 300 participants annually. Hopefully, a resurrection is in the works.

Maslin Beach Nude Games
Baring All at South Australia’s Maslin Beach Nude Games.

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8. Tully Golden Gumboot

Tully in Queensland scores the award for conjuring up the most obscure reason for a festival: celebrating its reputation for rain and being “a pretty wet place".

The symbol of this annual event, the Golden Gumboot, stands proud over a festival full of small-town energy with the mandatory float parade and, of course, gumboot throwing on the schedule.

The competition sees the Far North Queensland towns of Tully, Innisfail, and Babinda in Australia battle it out for the title of the wettest town in Australia with the winner of the competition awarded, rather fittingly, a rubber boot.

The Golden Gumboot in Tully Queensland
The township of Tully is home to the Golden Gumboot. (Image: Tourism Events Queensland)

9. Deni Ute Muster

A devastating drought in the late nineties inspired a small group of Deniliquin locals to start a rural-themed festival to bring visitors (and much-needed income) to the small country town. What followed was a mass gathering of ute devotees openly celebrating their sub-culture: bumper stickers, ‘circle work’, big, big aerials, and blue singlets.

Deni Ute Muster
Ute devotees flock to Deniliquin each year to celebrate their sub-culture. (Image: Zowie Crump)

The Deni Ute Muster now attracts over 20,000 people of all ages to the festival annually, with a mosaicked vintage ute and an erected ute on a pole two of the headline attractions.

TransmUTE is a celebration of arts and the ute culture in Deniliquin.
The mosaic vintage ute paints Deniliquin as the ute capital of the free world. (Image: Destination NSW)

The nightly concerts feature performances by Australian and International rock and country musicians (think Amy Shark, Kip Moore and Tyler Hubbard), and the day is full of entertainment for all ages.

Crowds enjoying the Deni Ute Muster
The evening entertainment features some of the country’s best musicians. (Image: Destination NSW)

There were 9,736 examples of the classic Aussie transport at the 2013 Deni Ute Muster, leading to claims that Deniliquin is indeed the ute capital of the free world.

Woman posing with three costumed kangaroos at the Deni Ute Muster 2015, Deniliquin.
The annual event attracts over 20,000 ute devotees. (Image: The Art of Zowie Photography)

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.