Plane bad behaviour – a flight attendant’s confessions

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Manners can often disappear above the clouds. We chat to a flight attendant on the frontline of bad behaviour to find out what causes mile-high anxiety.

What is it about soaring above the clouds in a metal bullet that has the capacity to turn a normally rational individual into an unhinged rage monster?

 

Flying used to be a civilised affair, complete with cocktails and pleasantries. But these days it seems more and more flights teeter on the edge of grudging courtesies and all-out-brawl.

 

If you’ve been paying attention, you will have noticed an increase in passenger-related disputes popping up in your news feeds.

 

Most recently, we heard of Grant Hackett and the Nipple-gate fiasco, whereby our great Olympic hope, furious that the (male) passenger in front of him dared to recline, lurched forward to administer a nipple cripple on the unsuspecting recipient.

 

Hackett has since apologised and admitted being inebriated at the time, but really, does that excuse a mid-flight teat-tweak?

 

There has also been a proliferation in the US of bad manners en route, including a situation whereby a ‘knee-blocker’ device was employed by a passenger, preventing the person in front from reclining.

 

The situation escalated to a point where the victim threw a cup of water at the perp and the flight had to be diverted.

 

What is going on up there? Surely travelling at great speed some 38,000 feet above the ground should engender a we’re-all-in-it-together kind of spirit? Yet it seems tensions increase with altitude.

 

It used to be that bad behaviour on board was reserved for the Mile High Club and pinching a few extra miniatures from the drinks trolley, but now we’re having hissy fits over where we sit, hogging the overhead compartment, and waging passive-aggressive wars for the armrest.

 

The need for airlines to effectively keep costs down while not making huge losses has seen an increase in seats on planes.

 

Thus, the trade-off for low airfares is slightly more cramped conditions, but surely given the choice, most of us would happily sacrifice a few centimetres to save a few dollars.

 

The sad truth is the glamour of flying is now as lifeless as the in-flight meal and while we expect to scuttle here and there, we don’t seem prepared to acknowledge flying is just another mode of public transport.

 

Daily commuters learn a certain level of resigned tolerance for the excessive invasion of personal space, but in the air our fuse is shorter.

 

While the vast majority of flights do hum along to their destination without any animosities, there’s little denying air travel can be a crucible of malcontent, so we wanted to chat to someone who sees it all, from the good to the bad and the earth-shatteringly ugly.

 

We chat to a real-life Virgin Australia flight attendant, who we’ll call Karen Singleton for the purpose of this article, about what actually happens up there and how we can all be better passengers.

How long have you been a flight attendant with Virgin?

KS: Twelve years. Ten flying domestically and two internationally.

What’s with all the bad behaviour?

KS: There’s a lot of passenger shaming going on at the moment, with people taking videos and photos and sharing them on social media. It’s always difficult to contain that.

Do people generally behave on flights?

KS: The majority do but there’s always one who’s a bit needy. There always seems to be one person that you have to take care of.

What’s the most common cause of bad behaviour between passengers?

KS: It’d have to be anything to do with personal space invasion, such as hogging the arm rest or when people put their feet into the space next to them. Or sometimes a passenger will come up to us and say they can’t sit next to someone because they smell.

Whoa, how do you handle that?

KS: It’s a difficult one, it puts us in an awkward position. I can’t go up to someone and say, “Hey, you smell!" and hurt their feelings. It’s hard when we don’t have an extra seat to move people to.

 

We can use sprays, or there is an old trick of putting coffee on as it draws out the odour, but you have to be discreet about it. The last thing we want is an altercation.

Are there any hygiene issues from travellers that surprise you?

KS: When people go to the toilet with bare feet. You don’t want to be doing that.

At what point do the cabin crew intervene in a dispute between passengers?

KS: If I see two passengers having a heated conversation I ask if I can help, give them suggestions or offer amenities. We’re there to help, we want everybody to get along.

 

People think they are there by themselves, but we’re 200 or 300 people crammed in and we all have to get along harmoniously.

When is it OK to recline?

KS: Don’t recline during meal service, that’s a courtesy to everyone so they can enjoy the meal. At other times, turn around and see if there is anyone there and if they are working on a laptop or using the tray table.

 

If they are, ask if it’s OK to put your seat back. Everyone has a right to recline.

Who gets the arm rest?

KS: I’d say the middle person, because there has to be some kind of compensation for that seat. The window seat can lean on the window, and the aisle seat has toilet access.

What do you think makes people intolerant in the air?

KS: It must be that we’re closed in, you can’t open the windows and there is that claustrophobic feeling. Also, people travel for different reasons, someone could be travelling for a funeral and the person next to them for a wedding or holiday. There’s also stress with holidays and getting everyone ready for a trip.

What are your tips for containing the rage when in air?

KS: Just breathe and put yourself in the shoes of the person annoying you. Mental health is a big issue we have on planes, because it’s hard to see.

 

It’s not visible until people are stressed about things. There are also people who will drink alcohol excessively because they are nervous flyers and all sorts of things.

What’s the best thing passengers can do if a fellow passenger is being aggressive?

KS: Definitely get the attention of the cabin crew, because they have the training, experience and skills to deal with situations.

How can people help the cabin crew?

KS: ‘Please’ and ‘thank you’ go a long way. About 95 per cent of people just say, ‘I’ll have chicken’, instead of saying ‘thank you’. Manners stand out so much for us. It’s crazy, but no one says it.

Anything else we should know?

KS: Treat the crew and the plane with respect; it’s our little home. We’ve had people cut their toenails or peel their sunburn and flick it on the ground. I don’t go to your workplace and do that, so don’t do it in mine.

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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

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Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.