Here are the best places to swim around Australia

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Caroline Clements and Dillon Seitchik-Reardon took a year off work to live the Aussie dream: travelling the country in search of the best swimming spots, from beaches to lakes to gorges. Here, they talk us through some favourites from their resulting book Places We Swim, a loving homage to our national obsession with the water.

For many of us in Australia, it is impossible to separate ourselves from the water. A thousand sensory memories flood back with every slop of sunscreen: windy days picking sand from our lunch and the feeling of salt water drying on our skin, scratching us under our clothes. As people of the world’s driest inhabited continent it’s no surprise that water should have such an elevated role in our society. It’s a fixation that has defined us since the beginning, whether we are coastal or inland dwellers.

 

Our fascination with water remains a critical part of our social identity. Through Places We Swim (Hardie Grant Travel, $39.99) we’ve tried to capture the very best possible representation of the country – we wanted it to be as democratic as possible. Swimming cuts through age, class, gender, religion and ethnicity. After all, what is more equalising than being outdoors in near nakedness among strangers?

 

In this way, swimming is a natural access point to understanding the Australian experience. On a hot day, any swimming hole in the country will provide a cross section of all people. Whether it’s the beach, an ocean pool, a lake, river, gorge, dam, waterfall, hot spring or billabong, these bodies of water and the surrounding landscapes reveal our better selves. Each place tells a story of its community.

 

The idea of documenting our swims is something that we had been indirectly working on through years of road trip adventures. However, it was only when our far-fetched pitch was accepted by our publisher that it coalesced into a book. We had always talked about driving a big lap around the country and suddenly found the perfect excuse to do so. Writing a book about the best places to swim in Australia felt like the ultimate study on our cultural connection to water, and maybe the best job we’d ever have. Here is a snapshot of some of our favourites.

Beach

Bay of Fires, Tasmania

It might not be what you expect but Tasmania is home to some of Australia’s best beaches. You just have to be OK with the immune-boosting power of cold water. And if you like white sand, perfectly clear water and going to the beach but not sharing it with other people, this is the place for you.

Pool

Merewether Ocean Baths, New South Wales

Newcastle has a long history of popular swimming spots, but Merewether baths is our favourite. The complex opened in 1935 and is the largest in the southern hemisphere. It’s also open year-round, 24 hours a day and is free to enter.

Lake

Little Blue Lake, South Australia

Little Blue Lake, also known as Baby Blue, sits in an unassuming paddock south of Mount Gambier. This lake is actually a sinkhole, formed by the gradual collapse of an underground cave. The pool’s average depth is about 35 metres and is popular for diving, though surface swimming is more our speed.

Hot Spring

Dalhousie Springs, South Australia

Early morning is the best time to visit Dalhousie Springs, where the water temperature is 38°C. This group of 60 artesian thermal springs might be one of the most remote places in the book – sitting on the western fringe of the Simpson Desert – but is the perfect place to soak in warm waters after a long car ride. A true oasis.

Gorge

Maguk gorge, Northern Territory

The jewel in the crown of the Kakadu swimming spots, Maguk is a deep, wide gorge where sheer cliffs drop into what seems like a bottomless pool. Find a rocky platform to sit on in the sun, or jump from the ledges (though we didn’t tell you that).

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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.