Beloved beaches were washed offshore by Cyclone Alfred

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Javier Leon , University of the Sunshine Coast

For many people, the most visible impact of Cyclone Alfred was the damage big waves and storm surge did to their local beaches.

Beaches in southeast Queensland and northeast New South Wales are now scarred by dramatic sand cliffs, including the tourist drawcard of Surfers Paradise.

Sand islands off Brisbane – Bribie, Moreton and North Stradbroke – protected the city from the worst of the storm surge. But they took a hammering doing so, reducing their ability to protect the coastline.

The good news is, the sand isn’t gone forever. Most of it is now sitting on sandbars offshore. Over time, many beaches will naturally replenish. But sand dunes will take longer. And there are areas where the damage will linger.

Why did it do so much damage?

Cyclone Alfred travelled up and down the coast for a fortnight before crossing the mainland as a tropical low. On February 27, it reached Category 4 offshore from Mackay. From here on, the cyclone’s intense winds whipped up very large swells.

By the time the cyclone started heading towards the coast, many beaches had already been hit by erosion-causing waves. This meant they were more vulnerable to storm surge and further erosion.

As Alfred moved west to make landfall, it coincided with one of the year’s highest tides . As a result, many beaches have been denuded of sand and coastal infrastructure weakened in some places.

Timelapse showing the coastal erosion caused by ex-Tropical Cyclone Alfred, looking north from Surfers Paradise to The Spit.
UNSW Water Research Laboratory

Which beaches were hit hardest?

Areas south of the cyclone’s track have been hit hardest, from the Gold Coast to the Northern Rivers.

Some beaches and dunes have significantly eroded. Peregian Beach south of Noosa has lost up to 30 metres of width.

Erosion cliffs, or “scarps", up to 3 metres high have appeared on the Gold Coast. It exposed sections of the last line of coastal defence – a buried seawall known as the A-line , constructed following large storms in the 1970s.

Up and down the Gold Coast, most dunes directly behind beaches (foredunes) have been affected by storm surge of up to 0.5 metres above the high tide mark and eroded . Even established dunes further inland have been eroded.

beach erosion on sunshine coast
Up to 3 metre high dune erosion scarps have appeared along the Sunshine Coast.
Javier Leon, CC BY-NC-ND

Where did the sand go?

In just a week, millions of tonnes of sand on our beaches seemingly disappeared. Where did it go?

Beaches change constantly and are very resilient. As these landforms constantly interact with waves and currents, they adapt by changing their shape.

When there’s a lot of energy in waves and currents, beaches become flatter and narrower. Sand is pulled off the beaches and dunes and washed off offshore, where it forms sandbars. These sandbars actually protect the remaining beach, as they make waves break further offshore.

Dunes form when sand is blown off the beach on very windy days and lands further inland. Over time, plants settle the dune. Their roots act to stabilise the sand.

Healthy dunes covered in vegetation are normally harder to erode. But as beaches are washed away during large storms and the water level rises, larger waves can directly attack dunes.

The tall erosion scarps have formed because dunes have been eaten away. In some areas, seawater has flooded inland, which may damage dune plants.

Graphic of beach erosion during a storm
The Conversation, CC BY-SA

Most sand will return

As coastal conditions return to normal, much of this sand will naturally be transported back ashore. Our beaches will become steeper and wider again.

It won’t be immediate. It can take months for this to occur, and it’s not guaranteed – it depends on what wave conditions are like.

Some sand will have been washed into very deep water, or swept by currents away from the beaches. In these cases, sand will take longer to return or won’t return at all. Dunes recover more slowly than beaches. It may take years for them to recover.

Australia’s east coast has one of the longest longshore drift systems in the world, where sand is carried northward by currents to eventually join K’Gari/Fraser Island.

Can humans help?

Sand will naturally come back to most beaches. It’s usually best to let this natural process take place.

But if extreme erosion is threatening buildings or roads, beach nourishment might be necessary. Here, sand is added to eroded beaches to speed up the replenishment process.

Other options include building vertical seawalls or sloping revetment walls. These expensive methods of protection work very well to protect roads or buildings behind them. But these engineered structures often accelerate erosion of beaches and dunes.

We can help dunes by staying off them as much as possible. Plants colonising early dunes are very fragile and can be easily damaged. Temporary fencing can be used cheaply to trap sand and help dunes recover. Re-vegetating dunes is an efficient way of reducing future erosion .

How can we prepare for next time?

The uncertainty on Cyclone Alfred’s track, intensity and landfall location kept many people on edge, including at-risk communities and disaster responders. This uncertainty puts many scientists under enormous pressure . Decision-makers want fast and clear information, but it’s simply not possible.

In Australia, almost 90% of people live within 50km of the coast. In coming decades, the global coastal population will grow rapidly – even as sea level rise and more intense natural disasters put more people at risk .

As the climate crisis deepens, rebuilding in high-risk areas can create worse, more expensive problems .

Communities must begin talking seriously about managed retreat from some areas of the coast. This means not building on erosion-prone areas, choosing not to defend against sea incursion in some places and beginning to relocate houses and infrastructure to safer heights inland.

Decision-makers should also consider deploying nature-based solutions such as dunes, mangroves and oyster reefs to reduce the threat from the seas.

Technology has advanced rapidly since Cyclone Zoe made landfall in this region in 1974. We can track weather systems from satellites , get up-to-date weather and wave forecasts on our phones and use drones to see change on beaches and dunes .

But these technologies only work if we use them. The Gold Coast has the world’s largest coastal imaging program . But most other coastal regions don’t conduct long-term monitoring of dunes and beaches. Without it, we don’t have access to data vital to protecting our beaches and communities.The Conversation

Javier Leon , Associate Professor in Physical Geography, University of the Sunshine Coast

This article is republished from The Conversation under a Creative Commons license. Read the original article .

This luxe trawler tour is redefining Victoria’s seafood experience

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes
Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels
See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington
Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli
Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel
Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard
Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.