Finalists Revealed - The People's Choice Awards 2014 shortlist

The people have spoken… in Australian Traveller magazine’s People’s Choice Awards 2014. After an overwhelming number of nominations here is the finalists shortlist – (in no particular order).

Winners will be announced at our award ceremony to be held at the brand-new InterContinental Sydney Double Bay on Monday, December 1. Follow us on Twitter (using #ATPeoplesChoice) and Facebook for updates. The full list of winners will appear in Australian Traveller ‘Best Holidays of 2015’ edition, out December 4.

Excited? We are! Good luck to all the finalists.

AUSTRALIA’S BEST STAYS

BEST HOTEL

Crown Towers Melbourne, Vic
QT Sydney, NSW
Langham Melbourne, Vic
Park Hyatt Sydney, NSW
Shangri-La Sydney, NSW

BEST LUXURY RESORT

Wolgan Valley Resort & Spa, NSW
Southern Ocean Lodge, SA
Saffire Freycinet, Tasmania
qualia, Hamilton Island, Qld
One&Only Hayman Island, Qld

BEST AFFORDABLE RESORT

Pinetrees Lord Howe Island, NSW
Emma Gorge at El Questro, Kimberley, WA
Mantra on Salt Beach, Kingscliff, NSW
Desert Gardens Hotel, Ayers Rock Resort, NT
Crowne Plaza, Hunter Valley, NSW

BEST HOTEL SPA

Spa qualia, Hamilton Island, Qld
Salus Spa, Lake House, Daylesford, Vic
The Spa at Byron at Byron, NSW
Crown Spa, Crown Towers Melbourne, Vic
Chuan Spa, Langham Melbourne, Vic

BEST QUIRKY ACCOMMODATION

Atlantic Byron Bay, Byron Bay, NSW
QT Hotel Sydney, NSW
Roar and Snore, Taronga Zoo, NSW
White Cliffs Underground Motel, White Cliffs, NSW
Undara Lava Tubes Wilderness Lodge, Savannah Way, Qld

BEST GLAMPSITE

Paperbark Camp, Jervis Bay, NSW
Longitude 131, Uluru-Kata Tjuta National Park, NT
Sal Salis, Ningaloo Reef, WA
Nightfall Wilderness Camp, Lamington National Park, Qld
Eco Beach, Broome, WA

BEST CAMPSITE

Peoples’ Park Coral Bay, Ningaloo Reef, WA
Clarkes Beach Holiday Park, Byron Bay, NSW
Lake Argyle Caravan Park, WA
Big4 Adventure Whitsunday Resort, Airlie Beach, Qld
Ayers Rock Resort, Uluru-Kata Tjuta National Park, NT

AUSTRALIA’S BEST TOWNS

CITY OF THE YEAR

Hobart, Tas
Sydney, NSW
Melbourne, Vic
Perth, WA
Brisbane, Qld

BEST BEACH TOWN

Port Douglas, Qld
Noosa, Qld
Byron Bay, NSW
Lorne, Vic
Coral Bay, WA
Broome, WA
Airlie Beach, Qld
Mooloolaba, Qld
Jervis Bay, NSW
Yamba, NSW

FRIENDLIEST TOWN

Broome, WA
Airlie Beach, Qld
Byron Bay, NSW
Cairns, Qld
Exmouth, WA

COSIEST TOWN

Bright, Vic
Leura, NSW
Margaret River, WA
Daylesford, Vic
Stanthorpe, Qld

BEST KEPT SECRET COUNTRY TOWN

Ballarat, VIC
Mudgee, NSW
Exmouth, WA
Orange, NSW
Broome, WA

AUSTRALIA’S BEST SUMMERS

SEXIEST HOTEL POOL

qualia, Hamilton Island, Qld
Adelphi Hotel, Melbourne, Vic
Palazzo Versace, Surfer’s Paradise, Qld
Wolgan Valley Resort & Spa, NSW
One&Only Hayman Island, Qld
Lake Argyle Caravan Park, Kimberley, WA
Crown Metropol, Perth, WA
Park Hyatt, Sydney, NSW
Spicers Peak Lodge, Scenic Rim, Qld
Peppers Palm Cove, Qld

BEST BEACH

Bondi Beach, Sydney, NSW
Cable Beach, Broome, WA
Whitehaven beach, Whitsunday Island, Qld
Hyams Beach, Jervis Bay, NSW
Main Beach, Noosa, Qld

MOST BEAUTIFUL ISLAND GETAWAY

Hayman Island, Qld
Hamilton Island, Qld
Lord Howe Island, NSW
Kangaroo Island, SA
Fraser Island, Qld

BEST CRUISING EXPERIENCE

Cruising the Kimberly coastline
Bareboating in the Whitsundays
Cruising Sydney harbour
Cruising on a big liner
Sailing on Ningaloo Reef

AUSTRALIA’S BEST EATS

BEST FOOD REGION

Tamar Valley, Tas
Central West NSW
Yarra Valley, Vic
Margaret River, WA
McLaren Vale, SA

BEST WINE REGION

Barossa Valley, SA
Yarra Valley, Vic
McLaren Vale, SA
Hunter Valley, NSW
Margaret River, WA

BEST CITY RESTAURANT

Quay, Sydney, NSW
Vue de Monde, Melbourne
Attica, Melbourne
Rockpool, Bridge St, Sydney
Aria, Sydney

BEST REGIONAL RESTAURANT

Biota, Bowral, NSW
Rick Stein at Bannisters, Mollymook, NSW
Lake House, Daylesford, Vic
Muse Restaurant, Pokolbin, NSW
Hentley Farm, Barossa Valley, SA

BEST REGIONAL CAFÉ CULTURE

Mornington Peninsula, Vic
Sunshine Coast Hinterland, Qld
Margaret River Region, WA
Byron Bay Hinterland, NSW
Southern Highlands, NSW

AUSTRALIA’S BEST JOURNEYS

BEST ROAD TRIP

Great Ocean Road, Vic
East Coast Escape, Tasmania
Pacific Coast (Sydney, NSW to Brisbane, Qld)
Gibb River Road, Kimberley, WA
The Nullarbor (Ceduna, SA to Perth, WA)

BEST TRAIN TRIP

Indian Pacific, NSW-SA-WA
Kuranda Scenic Railway, Qld
The Sunlander, Qld
The Ghan, SA–NT
Puffing Billy Railway, Vic

AUSTRALIA’S BEST AIR TRAVEL

BEST AIRPORT

Adelaide Airport, SA
Brisbane Airport, Qld
Cairns Airport, Qld
Melbourne Airport (Tullamarine), Vic
Sydney Airport, NSW

BEST MAJOR AIRLINE

Qantas Airways
Virgin Australia
Jetstar
Tigerair

BEST REGIONAL AIRLINE

AirNorth
QantasLink
REX
Skywest
Skytrans

BEST OVERALL TRAVEL EXPERIENCE OF 2014

Snorkelling the Great Barrier Reef
Seeing Uluru at sunset
Swimming with Ningaloo’s whale sharks
Exploring the Kimberley
Doing the Top End

Thanks to our sponsors

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Finalists Revealed – The People’s Choice Awards 2014 shortlist