If ever you were looking for inspiration, that nudge you need to just get out there and get driving, 88-year-old Mary Taylor could well be it. But you’ve got a lot of catching up to do.

Somewhere out on a lonely stretch of road – maybe in northwest Queensland, maybe somewhere in the Territory – there’s a little red car speeding along. Behind the wheel is a woman wearing her deceased husband’s hat over her white hair. In the boot there are many small tins of baked beans, a flagon of sherry and a cask of claret. To pass the time as she drives she’s reading the names of the dried out creeks and the tracks meandering off into the heat and scrub. Dead Horse Creek. Wedding Bell Creek. It’s all history; it’s all fascinating.

 

Mary Taylor, 88, loves to drive. She’s driven herself around Australia at least 12 times, crossed India by train several times in the last days of the Raj and undertook many wartime sea trips. “It’s the getting there I like," she explains. “I only stay overnight. So it’s the open road. It’s the people you meet. Real people." And the “absolute freedom" of driving alone, always alone, through the Australian desert day after day: “I love the desert; there’s something fascinating about the desert."

 

Mary also gives talks about driving around Australia as “an elderly unattached female." At last count she’d given more than 350. She sells her book, Baked Beans in the Outback and Curry in Kashmir, at her talks. In the eight years since she first self-published it for family she’s sold more than 7500 copies.

 

Despite her success and the obvious appreciation from audiences, Mary remains self-deprecating to a fault. “I can’t believe anybody wants to interview me. I’m not that sort of person. Everyone says it was an interesting life. But it was just what happened."

 

She took her first trip at age 74. “My daughter lives in Armadale (Melbourne) and I go up the Princes Highway, and I used to think, ‘What if I kept on going?’ It became an absolute obsession, you’ve no idea."

 

She’d never even driven as far as Geelong before, and only got her license at age 40 while living in Queenscliff, where her late husband Tim taught at the army college. Her family were nervous; when her young grandson reported that her son-in-law had said, “Do you think we should allow her to do this?" she decided, definitely, to go.

 

“I can’t believe parents let their children tell them," Mary laughs. “Why should they? If anybody’s giving permission, it’s the other way around.

 

“People ask aren’t I frightened, aren’t I lonely? I can tell you, you’re much more likely to be mugged in your suburban street. Nobody will leave you by the side of the road in trouble . . . the truckies are marvellous, absolutely marvellous. They’re my lifeline. Not that I’ve needed them, but I know that if I was in trouble . . .

 

“There was one truckie I met at Balladonia Roadhouse [on the Nullarbor] and he was feeding a crow and talking to it. I said, ‘I can’t believe you’ve got a pet crow.’ And he said, ‘He comes up to me every time I stop at Balladonia.’ I said, ‘How do you know it’s the same crow?’ He says, ‘Well, no other crow would come,’" Mary trails off laughing again.

 

“See, I have the best fun because I’m by myself," she continues. “I have people come up and talk to me and that’s where you meet all these gorgeous people. This is where I’m not like your average tourist who wants to go somewhere fantastic. My destination is all the way round and back again. Driving up the Matilda Highway I love, because that’s as close as I can manage to the route taken by Burke and Wills. I think it’s a long way in an air-conditioned car – they either walked or rode their camels up that. Every day wondering when they were going to see the sea."

 

Life in the outback is much harder, isn’t it? “Oh, desperately. I think most of us make a fuss if we can’t get our favourite soap powder or something ridiculous, but people out there, they haven’t got washing machines anyway. They’ve got to be really tough.

 

“Last year when I went through Queensland it was drought time and, I mean, even the native gum trees were dying. That was dreadful. One year I went over when the clouds had just broken and as I was driving across the Nullarbor I couldn’t make out what these – brown rocks, I thought they were – and when I got up close it was kangaroos! They’d all come down to drink the water and they were so thirsty they didn’t bother to move when I went past."

 

And then there was the bull on the road, up in the Gulf of Carpentaria . . . “So there we stayed, the bull and I, locked in eyeball-to-eyeball contact for what seemed like a very long time," Mary says. “Till he decided to amble off and join his mates. Have you been up there? The size of the bulls – the stations up there aren’t fenced. They just have a cattle grid on the road, so you have a lot of roadside cattle."

 

Though nerve-wracking, Mary remained unfazed. “Because we lived through a war," she explains, “looking after children, never knowing if we’d see our husbands again. It was pretty stressful and it taught you to cope. You had to do it yourself. Everybody said [before my first trip], ‘Oh, what if this happens, what if that happens?’ Well, I just say, ‘I’ll deal with it when the time comes.’"

 

How long do you want to keep driving? “I’ve no desire to live to be 100. I keep thinking, and I’ve been saying this for years, that each trip might be my last. I’ve got to pay some respect to my age."

 

As you’re reading this, Mary’s most likely away again, zooming through the beautiful and barren backblocks of the country at a speed she wouldn’t disclose to us. She’ll be alone, of course, and happy. If she’s finally installed her CB into her two-year-old red Honda Jazz she might be talking to the truckies, asking them about the roads and whether she’s taken the right detour.

 

“Galloping Granny calling. Got a copy? Got a copy?"

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Embrace that Sunday feeling at Hamilton Island‘s newest resort

This new, family-friendly Hamilton Island resort embraces life in the slow lane.

White sand beaches, gentle waves and getting on ‘island time’ have always made Hamilton Island the first spot that comes to mind when thinking of Queensland’s Whitsundays. Always a place to recharge and relax, modern wellness travel here means so much more than a spa treatment or green juice. And a new kind of tropical island stay has now arrived on Hamilton Island.

pool at The Sundays Hamilton Island
Learn to slow down and rejuvinate. (Image: Kara Rosenlund)

The Sundays reimagines laid-back luxury, combining boutique, beachfront accommodation with an encouragement to slow down and appreciate life’s simple pleasures so every day feels like Sunday.

Laid-back luxury

The Sundays is nestled into the picturesque gardens on the northern end of Catseye Beach. Despite a feeling of being away from it all, the resort is a conveniently short walk from Hamilton Island’s main resort centre and restaurants, so guests can have the best of both worlds.

This new boutique stay is all about savouring the now. From complimentary sunrise yoga to moonlight movies for kids and a daily sundae ritual by the beachside pool, it makes a compelling case for doing less, better.

Even the architecture is designed to harmonise with the surrounding tropical landscape, pairing soft curves with a grounded coastal style that shows off the panoramic Coral Sea views and adds to the hotel’s calm aesthetic.

Plus, with direct flights to Hamilton Island from Sydney, Melbourne and Brisbane in under two and a half hours, as well as complimentary hotel transfers from the airport or marina, getting here is as easy as the vacation itself.

balcony view from room at The Sundays
Enjoy fantastic views from your balcony or terrace. (Image: Sharyn Cairns)

Perfectly designed rooms with amazing views

Every small detail has been considered in the creation of the 59 guest rooms and suites, from in-room amenities by LEIF to walls adorned with custom artworks by First Nations andHungarian artist Tiarna Herczeg. There’s even a signature in-room scent by The Raconteur.

Designed by Hamilton Island’s own designer, Carrie Williams, the result is relaxed Australian style using natural textures and soft hues to lull guests into a mellow state. This soothing palette runs throughout the resort, from its sun lounges to the shaded cabanas.

Every room and suite has been built with a balcony or terrace, perfectly framing postcard-perfect views of the surrounding reef and lush greenery.

inside a room at The Sundays
Stylish rooms feature natural, soothing tones. (Image: Sharyn Cairns)

Excellent activities and amenities

Each day has been planned with a relaxed structure, so guests can get involved in as much or as little as they wish.

Greet each day with morning yoga, pilates and island walks. Recharge with daily (and deliciously complimentary) sundaes by the pool. Wind down with moonlight movies twice a week and take advantage of family-focused features.

Guests have complimentary access to a range of water sports – from stand-up paddle boards to catamarans – so they can get their blood pumping before relaxing by the resort pool.

Or take a few extra steps to set up for a day on the sand without any crowds at the exclusive, guest-only beach. Settle in with a poolside aperitif for a front-row view of the stunning Catseye Bay.

aerial shot of The Sundays pool and catseye beach
Find picturesque Catseye Beach on your doorstep. (Image: Kara Rosenlund)

Delectable dining

What is rejuvenation if not a hearty choice of fresh, delectable dishes? That’s what guests will discover at The Sundays’s onsite restaurant, Catseye Pool Club .

Open all day for hotel guests and lunch and dinner for island diners, this relaxed yet elevated menu was created by acclaimed culinary duo, Josh and Julie Niland. It celebrates that community feeling of mealtimes while championing seasonal Australian produce.

“The vision behind [Catseye Pool Club] reflects so much of what I value – bringing people together to create memories in beautiful surroundings,” explains Josh.

table spread including a lobster dish from Catseye Pool Club, The Sundays
Enjoy classic Aussie meals with a twist at Catseye Pool Club. (Image: Kara Rosenlund)

Based on elevated versions of classic Aussie family dinners, expect refined simplicity. Think roasted Sun Farms Sommerlad chicken with sides like chicken fat roast potatoes, gravy and tomato and grilled bread salad, or barbecued line-caught Bowen coral trout with garlic saltbush and Warrigal greens.

A day spent by the pool can be complemented by a dedicated poolside menu, featuring wood-fired souvas. Don’t want to leave the room? Kick back and soak in the views with tasty treats delivered straight to your door, whether you’re after a full breakfast or late night snack.

view from catseye pool club at The Sundays hamilton island
Enjoy dinner and a view. (Image: Kara Rosenlund)

Exploring the island

While daily life at The Sundays is very much about the art of staying still, guests who seek more can explore the island with ease.

Take a day trip to the striking Whitehaven Beach, or see the iconic Heart Reef from above on a helicopter tour. Pop over to Hamilton Island’s championship golf course for a hit, or explore over 12 kilometres of the island’s stunning nature and wildlife. Later, slow the pace back down with a visit to Spa wumurdaylin .

Looking for more tasty treats? Visit one of the island’s restaurants – there are more than 20 to choose from.

Hikers on passage peak hike on hamilton island
Take on the beautiful hikes of Hamilton Island. (Image: Nick Leary)

Book your stay at The Sundays through hamiltonisland.com.au.