Halliday Wine Companion: Australia's best wineries announced

Halliday Wine Companion has unveiled its shortlist of Australia’s top wineries, and now we wait to see who takes the crown.

Whether you’re a wine aficionado, dabbler or enthusiastic drinker, every year when the Halliday Wine Companion releases its carefully selected annual shortlist of wineries, it’s very good news. This year, the Halliday judges reviewed over 8000 wines across more than 945 wineries around Victoria, New South Wales, South Australia, Tasmania and Western Australia. And while it will be the job of average Australians to vote for their number one picks, it’s safe to say that this shortlist is the perfect guide to help plan your next wine trip or dinner party accompaniments.

“The last 12 months have posed many challenges for the Australian Wine Industry. The annual Halliday Awards offer winemakers, viticulturists, wine drinkers and the agricultural and farming communities the opportunity to pause and acknowledge the breadth of talent, quality and skill in the Australian wine landscape. We look forward to celebrating our makers and their wares and sharing their accolades with the rest of the world," said Katrina Butler, Head of Tasting Halliday Wine Companion.

The 2026 Halliday Wine Companion (the bestselling and definitive guide to Australian wine, for those not yet in the know) will include over 60 new producers, each with tasting notes and scores.

Oakridge Wines, Vic — Australian wineries are bringing the goods. (Image: Visit Vic)

But now, to the main event. The Winery Of The Year shortlisted venues are (in no particular order):

1. Brokenwood Wine, NSW

A favourite in the Hunter Valley and a Certified Sustainable Winery, Brokenwood Wine strives to make award-winning drops accessible to all. Pop into their relaxed winery for a taste of their previously award-winning Graveyard Vineyard Shiraz.

2. Giaconda Vineyard and Winery, Vic

Beechworth, Victoria, is home to Giaconda , which has come a long way since it was established by a mechanical engineer who became interested in wine in the early 1970s. Today, it’s a family affair, and fully certified organic by the Bio Dynamic Research Institute (BDRI). They’re known for complex and fragrant wines.

3. House of Arras, Tas

Of course, Australia’s most awarded sparkling wine vineyard had to make the shortlist. House of Arras follows the traditional French technique, méthode traditionnelle, to craft its wines. It’s a highly specialised process, requiring considerable expertise, and gives this winemaker the edge.

4. Oakridge Wines, Vic

A stunning vineyard and delicious restaurant in the Yarra Valley, Oakridge Wines pairs incredibly tasty wines with stunning views. With the Yarra Valley being globally recognised as one of the world’s top cool-climate wine regions, there are plenty of reasons to get over there.

reatuarant Oakridge Wines, Vic — Come for the wine, stay for lunch. (Image: Visit Vic)

5. Rieslingfreak, SA

A name that does what it says on the tin, Rieslingfreak in South Australia’s Tanunda takes German influence and traditional winemaking styles to create some incredibly tasty rieslings.

6. The Standish Wine Co, SA

A sixth-generation Barossa Valley local, Dan Standish, established his winery in 1999 while still working as a winemaker elsewhere. The Standish Wine Co. isn’t opening for tastings until 2026, but you can still order their incredible wines online.

winery at barossa valley — Check out the Barossa Valley for amazing wine. (Image: Tourism Australia/ SATC)

7. Yangarra Estate Vineyard, SA

At Yangarra , you’ll find varietals produced from only the best grape varieties of the southern Rhone. While South Australia’s Kangarilla may feel far away from the grapes’ origins, the resulting wines do not.

Yangarra Estate Vineyard, South Australia — From the Rhone to South Australia, taste Yangarra’s wines. (Image: Small Batch Wine Tours)

How to vote

Wine lovers can cast their vote for the 2026 People’s Choice Award on winecompanion.com.au . Nominations are based on criteria including standout cellar door experiences, outstanding restaurant offerings, friendly and knowledgeable staff, and overall quality of wines. Submissions are open until 11.59pm on Thursday July 31, 2025. Entrants will go in the running to win a prize pack valued at over $1300. The 2026 People’s Choice Award winner will be announced on Saturday August 16, 2025.

Seven major trophies will be awarded in August, including Wine of the Year, Winemaker of the Year, Winery of the Year, Viticulturist of the Year, Best Value Winery, Best New Winery, Dark Horse Winery, together with the third inductee into the James Halliday Hall of Fame: Australian Wine Industry. The winners of 17 varietal categories will also be announced, including Sparkling of the Year, Shiraz of the Year, and Riesling of the Year, alongside White Wine of the Year and Red Wine of the Year.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Australia‘s best wineries of the year have been announced