Former hotel worker reveals the secret to getting more out of a stay

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I worked the front desk of a hotel and the trick to getting more service is simpler than you think.

There are endless articles dedicated to arming readers with ways to get a better deal when booking hotels, flight upgrades and general time-saving travel hacks. They’re full of wild claims, from what you wear to claiming it’s your honeymoon – even when travelling with your mum. Having worked on the front desk at a busy, seasonal hotel in Canada, (not to mention several other customer service jobs of varied kinds), I can promise you the answer is much simpler. Be. Kind.

This might seem obvious, but if you think that – congratulations you’re a good person. Because I can promise you this is news to many. Either way, I can guarantee that whether there’s a problem, or you’re angling for a little something extra, when you approach staff with kindness they will go out of their way to help. If you don’t, and heaven forbid you come at them with anger, they will (fairly) only do the bare minimum required to satisfy their higher-ups.

Of course, there are many ways to be kind, so I’ve shared some of my top tips below. With the caveat that the hotel staff you deal with aren’t setting the rules, and sometimes there’s no workaround. Your discount isn’t worth their job, so keep that kindness going even if nothing comes from it.

1. Show genuine enthusiasm

This is actually my favourite tip. The hotel I worked at was in the middle of the Canadian Rockies, so very much a place for people who wanted to hike and explore the beautiful wilderness. While a little orientation spiel was part of our expected greeting to guests as they checked in, I can tell you I soon learnt to have two different versions: the one for guests who clearly loved to explore and were excited to be there, and the very basic main-tourist-sights-only one for everyone else.

The ones who showed enthusiasm got all the best tips on harder-to-find trailheads that lead to far better views, without all the crowds.

Sunwapta Falls lookout in Canada
Enthusiastic guests always get the best hiking tips. (Image: Will Tarpey)

2. Don’t trash the place

You don’t have to clean, but I promise hotel staff talk and they will all know within five minutes if you’ve trashed the place. Even if you’re a rockstar, putting your rubbish in the bin and flushing the toilet should be a given. Unfortunately, I can tell you that our housekeeping staff had to deal with much worse. One particular room that was left somewhat resembling a swamp comes to mind. Those guests did not get any free breakfast.

strylish hotel room interior
Keep it clean, and staff won’t be mean. (Image: Getty/ Alvarez)

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3. Make a friendly phone call

Very few people have ever done a favour for some words on a computer screen, but sometimes if you pick up the phone you can find yourself with a whole lot more than you bargained for – in a good way.

A good example of when you should pick up the phone is if you’ve left the booking until the last minute. Often hotels will drop the rate of any remaining rooms later in the evening just to get someone in. You can also have this conversation face-to-face. But I promise if you give off entitled, angry or creepy vibes there will never be a price drop. I’ve actually put the price up when a group of drunk and belligerent men rolled up at 11am. Unfortunately, they took the room anyway.

You should also give hotels a buzz if you need to change the booking date, or you’ve left your cancellation to the last minute. Online, there will be no mercy. On a friendly phone call, and if the rates allow it, staff will often be happy to help you change the date of your stay until later, which you can then cancel the usual way if you so choose.

hotel reception desk
Call reception with a smile, and you might get a bargain. (Image: Dylan Calluy)

4. Ask nicely

No one owes you an upgrade, or more teabags, or whatever thing that wasn’t explicitly mentioned in your booking that you may be hoping for. But when you walk down to the front desk and ask nicely, if there’s anything to give you will get it. Don’t beat around the bush talking about what a regular client you are, don’t demand anything, don’t forget to treat the person you’re talking to with the same respect as you would anyone else – because then you won’t get diddly squat, even if it’s available.

saudi arabia hotel lobby
Kindness gets you everywhere. (Getty/ Johnny Greig)

5. Book directly with the property

Nine times out of 10, you’re going to get a better rate (and maybe even some extra perks, like a free mini bar) if you book directly with the property. Again, I recommend calling to ask if there are any specials, but otherwise definitely book directly through the website over a third-party option.

tropical hotel exterior
Book directly and there might be an added bonus. (Image: Francesca Saraco)

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.