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Australia’s newest hotels worth planning a trip for

Check into Australia’s most exciting new hotel openings, from buzzy city stays to dreamy coastal escapes.

Australia’s hotel scene is booming, with a wave of fresh openings raising the bar on style, location and experience. Think design-led city stays, beachfront retreats made for switching off and destination hotels worth planning an entire trip around.

If you’re looking for somewhere new to stay in 2026, these just-opened and soon-to-open hotels deserve a spot firmly on your radar.

Ardour Milton Park Bowral, NSW 

Polo Bar, Ardour Milton Park
Unwind at the elegant Polo Bar.

Salter Brothers Hospitality will unlock access to a piece of Southern Highlands heritage with the much-anticipated reopening of Milton Park in early 2026. The storied estate, relaunched as Ardour Milton Park Bowral after a multimillion-dollar refurbishment, will serve as the flagship property for Ardour Hotels & Estates. The luxury address, built as a grand country residence in 1910, will include The Polo Bar and signature restaurant, Horderns.

Address: 200 Horderns Road, Bowral, NSW

Lon Retreat & Spa, Bellarine Peninsula, Vic 

Lon Retreat and Spa
A retreat to reconnect with the slow and simple. (Image: Nikole Ramsay)

Discerning wellness warriors have long had Lon Retreat & Spa on their radar for its mineral pools and dreamy, adults-only suites. But the luxury hideaway, one of the Small Luxury Hotels of the World, recently tapped into a rising interest in contrast therapy with its new immersive thermal environment. The sanctuary, on Victoria’s breathtaking Bellarine Peninsula, features a Finnish sauna, magnesium-rich pool, Swedish soak bucket and communal firepit. 

Address: 25 Gill Rd, Point Lonsdale, Vic

Elysium Noosa Resort – MGallery Collection, Qld 

Elysium Noosa
Elysium boasts revamped accommodation for luxury seekers. (Image: Elise Hassey)

Freshly reimagined on Hastings Street, Elysium Noosa Resort – MGallery Collection pairs coastal calm with considered luxury. Formerly Sofitel Noosa Pacific Resort, the new 175-room hotel spans ocean, river and poolside stays – the majority boasting private balconies. As for dining, that is courtesy of Sydney duo Anna and Alessandro Pavoni. Expect Italian trattoria Cibaria Noosa, all-day Bar Capri and light poolside dining on the revived terrace, plus a swim-up bar. The sister property to Manly Pacific is designed for slow, salty coastal stays.

Address: 14-16 Hastings Street, Noosa Parade, Noosa Heads, Qld

The Tiny Mile, Old Bar, NSW 

The Tiny Mile, Old Bar NSW
The Tiny Mile, a luxury tiny-house experience on the NSW Mid North Coast.

It’s just a tiny mile-long drive up the dirt road past the dinky sign leading to The Tiny Mile. But that’s where the journey to the riverside property begins. The Tiny Mile is a one-bedroom cabin set on a bend of Berady Creek outside Old Bar on NSW’s Mid North Coast. Embrace your country era with a stay at the rustic retreat, which is all rust, ochre, charcoal and autumn tones that complement nature’s palette. Admire the outlook from the sunken outdoor bath or sauna.

Address: 44 Berady La, Old Bar, NSW

Caption by Hyatt Central Sydney, NSW 

room at Caption by Hyatt Central Sydney
Caption offers stylish rooms in the heart of Sydney CBD.

The opening of Caption by Hyatt Central Sydney marks the debut of the brand in Australia. The 174-room hotel in the heart of Haymarket includes tech-enabled touches – such as a seamless mobile check-in – and guestrooms designed for flexibility as well as comfort. But ultimately, the hotel is about people and place, culture and community. Worth yapping about is the Talk Shop, a social hub, cafe, bar and workspace designed to foster connection.

Address: 13 Parker St, Haymarket, NSW

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Avani Mooloolaba Beach, Qld

Avani Mooloolaba Beach Hotel Exterior
It’s Sunshine Coast’s first internationally branded, new-build hotel.

Slated to open in April, the 12-storey, 180-key Avani Mooloolaba Beach is only a frisbee throw from Mooloolaba Beach. It’s also the Sunshine Coast’s first internationally branded, new-build hotel to open in nearly four decades. Guests will be able to graze on light bites in the lobby bar; enjoy cocktails up on the rooftop beside the pool while looking out towards the hulking peaks of the Glass House Mountains; and restore balance in the serene AvaniSpa.

Address: Cnr Brisbane Rd &, First Ave, Mooloolaba

Trinity Point, Lake Macquarie, NSW

a spacious apartment with marina view at Trinity Point, Lake Macquarie NSW 
Revel in marina views from bed.

A new luxury hotel planned for Trinity Point has been given the go-ahead in Lake Macquarie. The sparkling new sustainable $665 million resort at the marina has been designed by Koichi Takada Architects to include 153 rooms and serviced apartments with marina views, two waterfront restaurants, a spa, wellness centre, pool and bars. The coastal resort will be anchored in its surrounds and feature public boardwalks that run like tributaries from the world-class resort and marina.

Address: Trinity Point Dr, Morisset Park, NSW

Novotel Sydney Cabramatta, NSW

Dany Karam at Magma, Novotel Sydney Cabramatta
Dany Karam at Magma restaurant in Novotel Sydney Cabramatta.

The suburbs of Sydney continue to advance at full throttle with openings such as the Novotel Sydney Cabramatta, part of the new integrated Cabravale Club Resort in the heart of Sydney’s Little Saigon. Food tourists should get on the front foot and book a staycation at the new hotel in Western Sydney. Guests at the hotel will have the option of a thrilling onsite dining experience at Magma by Dany Karam, a sophisticated open-flame steakhouse. The new Novotel has 140 guestrooms, including seven for those with reduced mobility.

Address: 1 Bartley St, Canley Vale, NSW

ESTE Wategos, Byron Bay, NSW

a chair facing scenic coastal views at ESTE Wategos, Byron Bay NSW 
Escape to ESTE Wategos in Byron Bay. (Image: Courtney King)

Want to visit Byron Bay and not stress about parking or paparazzi? The new retreat ESTE Wategos is right in position, tucked away beneath the iconic Byron Bay lighthouse.

Park your luxe pop-top in the garage and dress in your fave full ‘crunchy granola’ (read: hippie) ensemble for a stay at ESTE Wategos, which offers two architecturally designed three-storey residences with rooftop terraces and glass-bottom pools. There are concierge services and space for up to 12 guests when these swanky sanctuaries are booked together.

Address: 11 Brownell Dr, Byron Bay, NSW

1 Hotel Melbourne, Vic

the river penthouse suite at 1 Hotel Melbourne, Vic 
Settle into the spacious and serene river penthouse suite.

Expect to gulp down lungfuls of fresh air during a stay at 1 Hotel Melbourne, which has incorporated more than 7000 plants into its biophilic design.

The urban sanctuary is anchored by the heritage-listed Goods Shed No. 5, where the original support beams were salvaged for the signature all-day dining restaurant, From Here by Mike, by restaurateur Mike McEnearney. The hotel has 277 guestrooms, two bars, a wellness spa and access to sprawling riverside parklands.

Address: 9 Maritime Place, Docklands, Vic

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voco Gosford, Central Coast, NSW

a modern bedroom at voco Gosford, Central Coast NSW
The vibrant voco Gosford is equipped with bespoke furniture.

The first new-build hotel to open on the Central Coast in 15 years will share its colour palette with the sky, sand, sea and sunshine. When it opens late 2025, voco Gosford will also showcase one of the brand’s virtues: to inject a bit of local flavour through its bespoke furniture, textiles and custom artworks. The vibrant voco Gosford will include 130 guestrooms as well as six F&B outlets, including a signature restaurant led by Dany Karam. Gosford CBD will also get its groove on courtesy of a swim-up pool bar and the Central Coast’s highest rooftop bar.

Address: 108 Donnison St, Gosford, NSW

Box Hill Esperance, WA

a private tub with nature views at Box Hill Esperance, WA
Soak in a luxe coastal escape at Box Hill Esperance.

Box Hill Esperance has ushered in a new era of barefoot luxury with the unveiling of two luxe off-grid cabins. The adults-only lodges were crafted with locally sourced materials centred around a fireplace featuring 50-million-year-old fossilised shells. Anywhere in WA with sunshine and coastal views is ideal for a summer holiday. Insert Esperance into the equation and these cabins, a short flight from Perth, make for the ultimate coastal escape.

Address: 804 Merivale Rd, Myrup, WA

Tiny Aahana, Sunshine Coast, Qld

an off-grid cabin at Tiny Aahana, Sunshine Coast Qld 
This off-grid cabin offers a chance to decompress in total seclusion. (Image: Kirra Smith)

The magic of Tiny Aahana lies in its rainforest surrounds. Just 30 minutes from Noosa Heads, the off-grid cabin by Into The Wild Escapes provides six guests with the chance to decompress after a day spent swanning around Noosa on Queensland’s Sunshine Coast. Your immaculate itinerary might include a bush walk, shady chic-nic and night around the firepit under a sky pinpricked with stars. The greatest luxury at this eco cabin is having the space to roam on the secluded property.

Address: Noosa Hinterland, Qld

The Roost, Prevelly, WA

two people sitting on sun loungers while watching the sunrise at The Roost, Prevally WA
Sit in quiet contemplation at this hillside haven.

Wind your way around Southwest WA’s voluptuous curves to find The Roost, an architect-designed holiday home three hours from Perth. The stylish three-bedroom retreat affords sweeping ocean views from its cantilevered deck jutting out like an open drawer over its perch in Prevally. The hillside haven is near to world-class wineries, surf breaks and forests. The indoor-outdoor living and sun loungers provide the perfect speed for contemplation.

Address: Prevelly, Margaret River, WA

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.