The most astonishing outback inventions and innovations

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 If necessity is the mother of invention, then the harsh Australian outback has provided the absolute mother of all incentives to find easier and better ways to do things over the decades. AT presents some of our most famous, and most astonishing, outback inventions and innovations.

Australian ingenuity has seen the invention of some world-altering technologies, gadgets and ideas – from simple yet revolutionary concepts like Hargrave’s box kite in 1893 to the famous Black Box flight recorder, brainchild of Melbourne’s Dr David Warren in 1956. But it’s the inventions born of the harsh and challenging conditions of surviving and thriving in the outback that are the most fascinating.

The Coolgardie Safe

Under the white-hot desert sun, it was damn near impossible to chill beer in the 1800s. All well and good if you’d just arrived from England and loved warm beer, but for the majority, this was unacceptable! Refrigeration technology was in its infancy, too cumbersome and far out of the reach of the average prospector’s pay packet. Sick of rapidly rotting food and warm beer, Arthur McCormick, a contractor in Coolgardie in WA’s eastern goldfields, rectified this problem with what became known as the Coolgardie Safe. Here’s how he did it: placing a wooden or steel frame in the shade where a breeze would regularly come through, a water tray then sat on top with Hessian sheets dipped in and draped over the sides. The water soaked in and dripped down. When a breeze hit, the water evaporated, drawing the heat out and leaving a cooler interior for the food (and beer). McCormick went on to become Mayor of Narrogin, but we firmly believe that, for his beer-cooling invention alone, he could have made it all the way to PM.

Coolgardie Safe
In lieu of a refrigerator, Arthur McCormick invented the Coolgardie Safe to keep his beers cold. (Image: Victorian Collections)

The Stump Jump Plough

The Mallee Bush is a stubborn character. So stubborn that in 1878 the SA government put a £200 bounty on its head for anyone who could come up with a technique to pull out the exasperating stumps. But the simple brilliance of inventor Richard Smith was to ignore the trivialities of stump removal altogether. He decided it was just as easy to find a way to jump over them than to waste energy pulling them up, by taking a regular fixed ploughshare and hinging and weighting it. The forward force of a dray dragging the blade would no longer stick it in the ground at every obstacle; instead the hinge would allow it to lift from the ground and fall back in when it cleared the other side. Though considered unconventional at the time, this basic design proved so cost-effective that it’s now used right across the agricultural world.

The Stump Jump plough design
The Stump Jump design used to defeat the stubborn Mallee. (Image: State Library of SA)

The Boomerang

The humble boomerang is thought to be the world’s first manmade, heavier-than-air controlled flying object. And while other cultures have developed similar sticks using an aerofoil uplift design, Aboriginals invented a boomerang that is unique in its ability to return to its thrower. This is because the boomerang relies not on a straight edge, but a curved one, allowing for an elliptical flight path. They’ve been variously used for hunting, hand-to-hand combat, musical instruments and cutting off fingers in Mel Gibson films. They’re even used the world over as a modern sports item these days. All this became possible without intimate knowledge of Newton’s Laws of Physics, the need for wind tunnels, taxpayer-funded laboratories or supercomputers. It was created out of nothing more than trial and error and the need to catch tonight’s dinner.

Who invented the returning boomerang?
Uplift aerofoil designed stick with an elliptical flight path a.k.a. the boomerang. (Image: Tourism SA)

Genius inventor David Unaipon

It either takes a special kind of genius or a fool to chase the dream of perpetual motion. Ngarrindjeri inventor David Unaipon is saved from fool status by his lifetime of ingenuity and achievement against seemingly insurmountable obstacles. But that’s not to say he wasn’t treated the fool. He was. Not because of his pursuits – perpetual motion had its fans during Unaipon’s lifetime – no, David was treated the fool for being Aboriginal.

 

As a youth, Unaipon was busy filling his mind with science, literature and music, defying the racist beliefs that Aboriginals could barely participate in civilisation, let alone contribute in any meaningful manner. He applied for multiple patents on inventions he created – but was granted just ten. Among these were a centrifugal engine and multi-radial wheel. His most recognised was a then new mechanical handpiece for sheep shearing but, as an Aboriginal, he was unable to raise the cash to fund his own production. The design was pilfered and he never saw a cent from the subsequent explosion in demand.

David Unaipon features on the $50 bill
David Unaipon made numerous inventions during his life, including the centrifugal engine and multi-radial wheel. (Image: State Library of NSW)

Unaipon also saw the potential for a fixed-blade helicopter that utilised the aerofoil design of the boomerang, overturning the conventional ideology of the time that was still fixated on the “airscrew" design of some guy named Leonardo DaVinci. Aside from his love affair with science, Unaipon became the first Aboriginal writer to ever be published, and he travelled extensively throughout Australia arguing for better treatment for all Aboriginals. We can only wonder how much more enriched Australia would have been had he not been ignored.

 

While Unaipon died a destitute inventor, the irony is that he can now be found on the $50 bill, seen on billions of dollars around the country.

Australia's 50 dollar bill
David Unaipon features on Australia’s 50 dollar bill.

Pedal wireless

Lack of communications between remote stations and settlements was a huge obstacle in the early days of the Royal Flying Doctor Service. In order to find help, often you’d need to travel hundreds of kilometres to find a telegraph or telephone. With this difficulty in mind, Rev John Flynn set SA engineer Alf Traeger the task of developing a simple and affordable way for outback stations and settlements to call for immediate help.

 

In 1927, Traeger set up his first model, a Morse code system that used a hand-cranked generator. But that needed at least two people to operate, which isn’t always possible in an emergency. Traeger soon refined the system, offering pedal power and leaving the hands free to operate the transceiver.

 

Later he added a Morse keyboard, making Morse knowledge redundant for operation. It didn’t take long for the new technology to be used for things other than medical emergencies. The gulfs between far distant next-door neighbours were soon sliced away and radio “galah sessions" became the norm. Traeger succeeded in not only drastically cutting down response times, but he also gave the outback a voice.

National Archive of Australia
The Pedal Wireless in action. (Image: National Archives of Australia)
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.