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Discover the Gold Coast pool where you can dive with tropical fish

Lee Mylne Lee Mylne
A lagoon full of tropical fish, a grand sweeping staircase and attentive, friendly staff combine at JW Marriott Gold Coast Resort & Spa.

Colourful tropical fish flash past in the water below. There’s Nemo the clownfish, along with silver bream, Moon wrasse and more. Guests of all ages surface with broad smiles after swimming in the lagoon at JW Marriott Gold Coast Resort & Spa. It’s an experience few other hotel pools can offer.

Elegant and luxurious, but with an unmistakably Queensland style, the resort brings a new standard of luxury to South East Queensland, all just a short walk from the Gold Coast’s white sandy beaches.

The pool in JW Marriot Gold Coast
A luxurious Gold Coast escape awaits.

JW Marriott Gold Coast’s pool

It’s hard to go past the saltwater lagoon, with its 300-odd colourful tropical fish representing 20 species. Don a snorkel and flippers or check out an underwater scooter from the recreation centre and you’re all set. Surrounded by lounge areas, cabanas and dining options the pools provide a space the whole family can enjoy at their own pace.

Named Australia’s best hotel pool in 2024, the lagoon is designed with multi-generational travellers in mind. Find varying depths and plenty of corners to explore, from the swim-up grotto to waterfalls and sandy beaches. A freshwater pool has a children’s slide or you can relax in one of the Jacuzzis.

People swimming with the fish at JW Marriott's pool.
Take a dip in the saltwater lagoon and swim alongside tropical fish.

JW Marriott Gold Coast’s rooms and suites

Starting from a generous 42-square-metres in size, guestrooms boast panoramic views of the ocean, cityscape or Gold Coast hinterland mountains from their floor-to-ceiling windows or balconies.

All rooms are air-conditioned, with state-of-the-art electronics, a work desk and Nespresso machine. Generous marble bathrooms have bathtubs and separate shower.

JW Marriott Gold Coast's executive suite.
Wind down in the spacious comfort of your executive suite, fully equipped with all the essentials.

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Award-winning dining at JW Marriott Gold Coast

Seasonal menus, using sustainable and ethically sourced ingredients, highlight regional products with an ocean- or paddock-to-plate concept in the hotel’s five restaurants.

Citrique is renowned for its sumptuous breakfasts, Sunday long lunch, seafood and grill buffet. An à la carte menu also showcases local seafood and produce, with matching wines. Open kitchens, interactive live stations and at-table preparation of some dishes creates a lively atmosphere.

In Misono, energetic teppanyaki chefs entertain with their clever knife work and theatrical flair while they cook at hot plates built into each table, a great favourite with families. The Japanese artistry extends into the flavours and presentation of dishes, always adding something surprising and different to the table.

Misono’s Japanese whisky bar is a great place for sundowners, or you can book an adults-only dining room for a more private experience, including a sake showcase.

For more casual dining, relax and unwind over a cocktail at Chapter & Verse or head there for high tea. Open for all day dining, it has a cafe vibe during the day and transitions to a craft cocktail bar feel at night. Chapter & Verse is also the spot for live music.

And if you’re just after a quiet night in your room, the resort’s 24-hour in-room dining service (Savour by JW) is the answer. Make a selection from either Citrique or Misono’s menus.

Premium Seafood at JW Marriott Gold Coast
Delight in seasonal, sustainable menus.

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Family offerings

Family by JW, an interactive program for both children and adults, offers the opportunity to bond over fun culinary experiences and other creative activities that enhance the holiday spirit.

Join the Mini Misono sushi- or pizza-making classes. The whole family can learn the art of sashimi from trained chefs. Or participate in herb planting in the JW Garden, where a tour can also reveal everything about the herbs, edible flowers, fruits and vegetables grown for the culinary team’s daily use.

The comfort and quiet of the JW Marriott Concierge Library offers a balance of local culture, well-being and culinary insights within a bookstore-like setting. Thoughtfully designed Serene Spaces provide restful corners to pause and relax.

JW Marriott Gold Coast family activity
Book a range of activities for every family member to enjoy.

Spa by JW

Step into a world of relaxation and rejuvenation at Spa by JW. Book one of six treatment rooms, a signature couple’s room including a relaxation lounge, ensuite stone bath and twin showers, traditional saunas, showers, relaxation pods and an outdoor relaxation area. The extensive spa menu and personalised care tailored to individual needs are among the reasons it was voted in top position on TripAdvisor.

Whether you’re tired from a long journey or simply looking for well-deserved pampering, Spa by JW’s carefully curated treatments cater to your overall well-being in a sanctuary dedicated to fostering mental and physical balance. If time is short, express spa treatments are a simple indulgence, and the welcoming spa lounge is the ideal place to relax with friends or simply unwind.

Spa by JW.
Complete your serene getaway with indulgent treatments at the posh premium spa.

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Lee Mylne
Lee Mylne is an award-winning Brisbane-based freelance travel writer who has visited more than 60 countries, but still loves writing about the places closest to her. She has a strong interest in people, history, culture and nature and will go anywhere for a good story.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
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    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.