Ken Duncan’s Guide to Shooting the Outback

hero media
Australia’s favourite landscape photographer shares his tips and tricks on photographing remote areas – from getting friendly with the locals to capturing fast-flowing waterfalls and getting up at the crack of dawn, it’s all in a day’s work. Interviewed by Elisabeth Knowles.

TIP ONE: CREATE DIMENSION

God’s Marbles, Wauchope, NT

 

This lovely scene depicts the Devils Marbles (Indigenous name: Karlu Karlu), south of Tennant Creek, but, says Ken, “Why would you give the devil the credit for something
so beautiful?"

 

This is the central panel of an image that would take four Australian Traveller pages laid side by side to show in full, but we’ve chosen this detail so you can see one of Ken’s favourite tricks to bringing an image to life – finding foreground interest.

 

“One of the most common mistakes amateur photographers make is that they’ve failed to create layers in the image," says Ken. “In real life, the landscape may be incredible but when they take a photo it can look flat. Here, the foreground rocks give a sensation of depth.

 

“To keep everything in frame in focus, from the foreground to the background, use a small aperture, such as f22 (the bigger the f-number, the smaller the aperture). A good rule of thumb is that the bigger the f-number, the larger the area in focus."

 

But he also warns: “Don’t be afraid of blur. There’s movement evident in the leaves of the tree in this shot, which adds a bit of action."

 

The other tip to be gleaned from this image is “be patient". Ken stayed for three days at the nearby Wauchope Hotel to capture this photo.

 

“I’d have a pub meal, chat to the locals, wake up early [this image was taken at sunrise] then spend the day walking around."

 

He adds that if you talk to people who live in the region, you’ll be let in on local secrets such as wonderful things to see nearby that other travellers wouldn’t notice or know about when following the well-worn tourist path.

 

One benefit of getting up early and shooting at sunrise is that you escape the crowds of tourists. “There is such a beautiful feeling here; it’s such a sacred place," says Ken of the Marbles. “When you sit among the rocks you go into a state of quiet contemplation and it filters your mind."

 

The one thing you may not realise from this image is the size of the rocks: “They’re huge!" he laughs. “People go and push against those balancing rocks and you think, ‘One day they’ll get a shock!’"

 

TECHNICAL STUFF: Camera: custom-made Seitz Roundshot 220VR (shoots a 220º panorama). Lens: 75mm Pentax 67 with lens shift. Filters: none. Medium: film, Fuji 220 Velvia, ISO 50. Shutter speed: 1/4s. Aperture: F11. Ratio: 5:1. Degrees: 225 scan, shot on tripod. Original image size: 6cm x 30cm.

TIP TWO: SHOOT AT DAWN

Haasts Bluff, NT

 

As with the previous image, shooting at sunrise means you often get the location to yourself. “No-one else is out of bed," says Ken, so you can take your time enjoying the landscape, uninterrupted. The other benefit to this time of day is the light.

 

“The best light is with the sun behind you," says Ken. “Everything in the foreground lights up and you get beautiful pastel colours. If you get up early enough, you won’t get your shadow in shot."

Two hundred and fifty kilometres west of Alice Springs, the region around Haasts Bluff is very special to Ken because it’s where he has chosen to set up an art gallery and foundation to teach Indigenous kids from the Ikuntji community to take photographs, produce cinematography and play music. The Walk a While Foundation is named after the Indigenous philosophy that you shouldn’t presume to know anyone unless you’re willing to “walk a while" alongside them. For more information on the foundation, go to kenduncan.com/index.php/walk-a-while.

TECHNICAL STUFF: Camera: Phase One P645 body with P45+ back. Lens: 35mm. Medium: digital, ISO 50. Shutter speed: 1/6s. Aperture: f10. Exposure compensation: -0.3.

TIP THREE: DON’T SHOO PEOPLE OUT OF FRAME!

Glycomis Falls, the Kimberley, WA

 

According to Ken, another common mistake people make when shooting landscapes is waiting until everyone leaves the frame before taking the photo. “That’s my helicopter pilot," says Ken of the man sitting on the rocks in the image above.

 

“A person in the shot gives scale. Don’t worry about them being there – bring them in! And don’t worry about them having to show their faces. They don’t need to be recognisable unless you’re looking to get an ‘I’ve been everywhere, man’ shot. Also, wear bright colours! I don’t know why all hiking clothes tend to be made in tree-hugging brown and khakis. I wear red or purple, so if I get lost I can be found!"

 

Bright hues also stand out beautifully against the ochres and greens of the Outback.

 

Glycomis Falls is in a remote part of the Kimberley. Ken was here straight after the wet season ended, when the waterfalls were still fully flowing.

 

“This is my favourite style of shoot lately," says Ken. “Finding locations where no-one else has set foot. Not many people would have ever been on the ground here [some Kimberley cruises, such as True North, come in by boat]. I’m not interested in taking photographs of the same old locations. I’m looking for secret treasures. I find many places by walking and driving, and sometimes by helicopter. I’ve spent over 1000 hours in a helicopter but I’m not interested in learning how to fly one. I want to be able to sit back and look."

 

TECHNICAL STUFF: Camera: Seitz Roundshot 220 VR. Lens: 75mm Pentax 67 with lens shift. Filters: none. Medium: film, Fuji 220 Velvia, ISO 50. Shutter speed: 1/60s. Aperture: f11. Ratio: 5:1. Degrees: 220 scan. Note: this is a detail from the original panorama.

TIP FOUR: Don’t SHOOT EVERYTHING HEAD-ON

Eagle Falls, the Kimberley, WA

 

The image of Eagle Falls [opposite page] was shot in another remote Kimberley location accessed by helicopter. Ken recommends viewing your subject from all angles. “Don’t just go for the typical stand-and-deliver shot," he says. “When you shoot a waterfall from the left or right you may catch a rainbow.

“Another consideration when shooting such a contrasty shot is that you need to read your histogram. I want to get everything in one exposure. I hate HDR [High Dynamic Range imaging]. Some people use it when there’s no need – they could have got it right in-camera. Expose for the highlights so your whites don’t blow out. Make the histogram go as far right as possible without slamming into the side."

 

It’s also a wise idea to do a recce first, to see what time of day your subject is lit by sun.

 

“There is no such thing as ‘harsh’ light – it only becomes harsh if you’re shooting straight into it. This was taken around lunchtime."

 

Waterfalls are terrific to photograph because the movement of water creates a sense of drama.

 

“A good exercise to make you understand water movement is to follow the water with your eyes," says Ken. “Moving water tends to blur unless you follow the flow. Through the camera, the longer the exposure the blurrier the water. This was shot very fast so you don’t see much blur, but in the past I’ve shot with an exposure up to five minutes. The water becomes quite ethereal; seascapes become misty lakes. My daughter calls it ‘smudgy water’."

 

TECHNICAL STUFF: Camera: Linhof 617S II. Lens: Schneider 72mm. Filters: centre graduated filter. Medium: film, Fuji 220 Velvia, ISO 100. Shutter speed: 1/8s. Aperture: f32. Ratio: 3:1. Degrees: 100, shot on tripod. Original image size: 6cm by 17cm.

TIP FIVE: GET TO KNOW THE LOCALS

Arnhem Land, NT

 

“You need to build relationships with people before you have any right to take their photograph," says Ken. “I had been on the beach with these children and their parents and we were just mucking around. They were pretty excited when they caught this turtle. It got away, thank God, but another wasn’t so lucky."

 

TECHNICAL STUFF: Camera: Phase One P645 body with P65+ back. Lens: 35mm. Medium: digital, ISO 200. Shutter speed: 1/320s. Aperture: f4. Exposure compensation: -0.3.

TIP SIX: USE ARTIFICIAL LIGHT

Fitzroy Crossing, WA

 

This boab tree was taken at sunrise, on the main road between Derby and Broome, in the Kimberley. “People drive straight past all the time," says Ken.

 

The technique used is called ‘light painting’: “The foreground is lit with a torch. I had my assistant go off to one side and shine the torch back and forth along the trunk and branches. He ‘painted’ it with torchlight while I took a long exposure. You could have lit the tree with car headlights but it’s hard to ‘paint’ with a car! Every traveller should carry a good torch anyway, they’re invaluable. I use the brand Wolf Eyes."

 

TECHNICAL STUFF: Camera: Phase One P645 body with P65+ back. Lens: 35mm. Medium: digital, ISO 100. Shutter speed: 30s. Aperture: f3.5.

 

These photos all feature in Ken’s latest book, Australia: Our Island Paradise (Panographs Publishing, $50). You can buy both the book and art prints online at kenduncan.com

hero media

Farm fresh produce to a trail of lights: the ultimate guide to Mildura

The charm of Mildura is hidden in plain sight along the Sturt Highway. The capital of Tropical North Victoria is in a league of its own.

From the moment you arrive in Mildura , the warm air and palm trees invite you to slow down. While most Australians might drive right past it, Mildura is full of surprises. Here you’ll spend one day witnessing over 50,000 years of First Nations history in a UNESCO-listed National Park, and the next dining in a hatted restaurant after wandering through 12,500 fireflies as the outback sunset bursts to life above. From roadside fruit stalls and family-run wineries to houseboats and galleries, it’s time to explore Mildura.

Feast Street, at the heart of Langtree Avenue in Mildura.
Taste, wander and be surprised in Mildura.

Taste Mildura’s produce

It makes sense to start your trip by addressing the most important question: where to eat. In the beating heart of Australia’s food bowl, sample the local produce directly from the source. And then, of course, experience it through the menu of a hatted chef. Or sandwiched between pillowy slices of Nonna’s ciabatta.

Rows of orchards and olive groves invite you to spend the day traipsing from farm to farm. Taste olives propagated from Calabrian trees brought over in the 40s, oranges picked right from the tree and squeezed into juice and spoons full of honey . Bring the holiday back to your kitchen by stocking your pantry at roadside produce stalls, or calling into the ‘silver shed ’ (Sunraysia’s gourmand Mecca).

Thanks to the warm, balmy air and fertile soils, the wineries dotted along these hills produce award-winning local wines. Like Chalmers , a family-run, innovative winery dedicated to making their wines as sustainable as possible. And picturesque Trentham Estate offers views of the snaking Murray River as you sample their vintages.

Venture beyond the gnarled shadows of olive groves and fragrant rows of blossoming fruit trees and you’ll find an otherworldly side to Mildura. With Discover Mildura as your guide, visit Murray River Salt’s Mars-like stacks. The naturally pink salt is formed from an ancient inland sea and evaporated entirely by the sun to create one of the region’s most iconic exports.

Start your day with just-squeezed sunshine.

Hatted dining & Italian history

Mildura is home to a proud community of Calabrians and Sicilians. This, paired with the exceptional local produce, means that you can find paninos on par with those in Italy. The Italian is a Paninoteca serving up made-to-order, hefty, authentic Sicilian paninos. Nonna Rosa’s pork meatballs, slowly cooked in tomato ragu and served in a crusty, fluffy roll topped with gratings of Grana Padano cheese and salsa verde, will call you back to Mildura for the rest of your days.

To find hatted dining in Mildura, simply follow the staircase down into the basement of the historic Mildura Grand Hotel to find Stefano’s . Following the muscle memory and instinct of his Italian roots, he delivers on the principle of ‘cucina povera’. That is, the Italian cooking ideology that turns simple, local ingredients into magic.

Things to do in Mildura include dining at the acclaimed Stefano’s, where simple local ingredients are transformed into Italian culinary magic beneath the historic Grand Hotel.
Bite into Mildura’s Italian heritage.

Discover a thriving culture scene

The city is alive with culture. Whether it’s painted on the town’s walls, told in ancient yarns, or waiting for you in a gallery.

The Mildura Arts Centre was Australia’s first regional art gallery. Behind the walls of Rio Vista Historic House, you’ll find a lineup of ever-changing exhibitions. The gallery’s wall space pays tribute to the art and songlines of local First Nations People, the region’s awe-inspiring landscapes and more. Outside, on the gallery’s lawn, find 12 contemporary sculptures in the Sculpture Park.

Mildura’s streetscapes are a punch of colour. Swirling strokes of paint blend the winding artery of the Murray River, red dirt and local characters into a story you can see with your own eyes, thanks to the Mildura City Heart’s Mural Art Project . Pick up a copy of the Murals of Mildura guide from the Visitor Information Centre.

Follow the border of NSW and Victoria on a map and you’ll see it hugs the curves of a tiny island on the Murray. That’s Lock Island, where, as the sun and moon trade places, the island comes alive as darkness falls. The island is dotted with 12,500 firefly lights that lead you on a meandering path through the outback sunset. The installation is known as Trail of Lights and was created by the same visionary who dreamt up Field of Light at Uluu, Bruce Munro.

Things to do in Mildura include exploring its rich cultural scene. From vibrant street art and ancient stories to exhibitions at the Mildura Arts Centre, Australia’s first regional gallery.
Find culture around every corner.

Wonder at ancient landscapes

The landscapes of Mildura feel almost transcendental. The skyline bursts to life with reds, pinks, and deep, sparkly night skies.

The nature will leave you in awe. See hues of pink water changing with the weather at Pink Lakes inside Victoria’s largest national park, Murray Sunset National Oark. Cast a line into Ouyen Lake. Watch the sunset against 70-metre tall red cliffs that reflect the setting sun. Or get the heart racing and sandboard down the Perry Sandhills dunes, formed 40,000 years ago at the end of an ice age.

Just don’t leave without following the twists and turns of the Murray. Stroll or ride along the Shared River Front Path, or jump onboard a boat for a scenic ride.

Your itinerary will be incomplete without a visit to UNESCO World Heritage-listed Mungo National Park . Head out with an Indigenous ranger to witness ancient campsites and footprints, before standing in awe of ancient civilisation near the discovery site of Mungo Man—Australia’s oldest human skeleton at 42,000 years old.

Mungo National Park at night is a vast, silent landscape where ancient dunes glow under moonlight and stars blanket the sky in breathtaking clarity.
Walk in the footsteps of ancient civilisation.

Meet your home away from home

On equal par with planning your meals and adventures, is finding the perfect place to relax at the end of each day.

Sleep inside a Palm Springs postcard at Kar-Rama . A sleek boutique hotel complete with a butterfly shaped, sun-soaked pool. Here you’re staying right in the heart of Mildura but you’ll feel worlds away. Or if you really wish to connect with nature, a night glamping under the stars at Outback Almonds will have you spellbound.

When in Mildura it’s only right to stay on one of the Murray River’s iconic houseboats . Wake up each day to the calm waters of the Murray lapping outside your window. Enjoy days full of river swims, fishing and exploring. All boats are solar-powered and can be self-skippered or moored along the river.

A solar-powered houseboat on the Murray River in Mildura.
Stay and play on the Murray in a solar houseboat.

Start planning the perfect getaway at mildura.com .