Ken Duncan’s travel photography fundamentals for beginners

hero media
Four brilliant lessons in travel photography from the legendary Australian landscape photographer Ken Duncan

Everyone’s a photographer these days, but only one man can claim the honour of starting the travel-photography-as-art movement: one Ken Duncan AM.

 

Often referred to as ‘that landscape photographer’ (and occasionally recognised as Midnight Oil’s main snapper), Ken has shot some 200,000 wall-worthy images, so he’s probably the guy to thank for the pretty field of sunflowers hanging in your dentist’s waiting room. (Never mind the Order of Australia, countless international exhibitions, worldwide fan base or presidential admirers.)

 

Having set up and conquered the world’s fine-art photography industry, he’s now sharing his extensive knowledge base with anyone who cares to attend his photography workshop on NSW’s Central Coast. At the end of our four-day adventure we’d learnt a bagful of new tricks (and gotten to know a very interesting guy). Here are our favourite pearls of wisdom.

1. Break the rules

It doesn’t take long to work out that Duncan isn’t much of a stickler for rules (his entire career came about as a result of ignoring people who said ‘no’ to him, after all).

 

“It was a visit to New York in the early ’80s that started me," he muses. “They had fashion photography over there happening in a big way, but when I came back to Australia, photography wasn’t being treated as an art form. I decided to set up a gallery showcasing my images." These days, his portfolio of landscapes is hailed as Australia’s best (and most extensive), and his prints sell across the world.

 

But breaking the rules is how you get the best images, he adds. “Once I had a woman come to one of my exhibitions with a doctorate in photography, and she was telling me how surprised she was that one of the photos ‘worked’, even though it wasn’t one-third sky, two-thirds foreground," he says. (She had no idea who she was talking to, so he responded: “Lucky this guy didn’t know the rules then.")

 

His best piece of photography (and life) advice? Screw the technical matters – chase the fleeting moments.

2. Follow your gut

Photography might now be considered an art form (“yes, they call it fine art photography now," Duncan says with amusement. “What’s that?"), but he reckons it’s all about instinct. During the workshop, you’re encouraged to traverse rocky outcrops, scramble up muddy slopes and get metres from stampeding horses or rushing waterfalls – whatever you feel it’ll take to get a good shot.

 

On a wider level, he tells us that he once felt compelled to put together an entire book shooting American landscapes (called America Wide: In God We Trust), which ended up being gifted to President George W. Bush by then-PM John Howard on September 10, 2011. The very next day was that fateful September 11. Months later, President Bush would write Duncan a letter saying, “Ken, at a time when I had to make some very heavy decisions over my nation, I’d like to thank you for this book, because I’m reminded how blessed our nation is."

 

The weirdest thing? Duncan says he had no idea why he felt so compelled to create that book – it was entirely an instinct thing.

3. Eat breakfast later

Landscape photography is all about the right light, so even though you’ll be staying in a lovely hotel, don’t expect to get any lie-ins. The best light begins well before sunrise and usually floods the scene five to 10 minutes after the sun has risen, so you’ll be up nice and early. Eventually you’ll be happy about the 4am alarm, though – “everything in the foreground lights up, and you get beautiful pastel colours in your shots that way," Ken enthuses. You also won’t get your shadow in the shot if you’re up early enough.

4. It’s not what you think

You don’t have a huge amount of time to spend yarning at the pub during Duncan’s workshop, but he does extrapolate enthusiastically on the benefits of chatting to strangers when travelling, for the local secrets it invariably results in. “That’s how I found out about the Glasshouse Rocks at Narooma [on NSW’s South Coast]," he says.

 

“They are as good as the 12 Apostles, but you can get down on the beach with them. They’re an icon in the making." You heard it here first…

 

Ken’s next ‘Coastal Exposure’ photography workshop is on 15–19 May, 2015. See kenduncan.com

hero media

The ultimate Margaret River road trip itinerary for food & wine lovers

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay
Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering  dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Pair'd Beach Club
Elevate your dining experiences at Pair’d X Range Rover Beach Club.

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting
Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia
Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd
Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.