10 hotels that take pet-friendly to a new, luxurious level

Kassia Byrnes Kassia Byrnes
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These luxury pet-friendly hotels​ are levelling up the game.

Pet-friendly accommodation is nothing new in 2025, but the latest offerings are going far beyond allowing your dog to stay in the room with you. Gourmet, healthy menus specifically for your pet, free toys, high-end dog beds and more await the modern pet owner and their well-travelled pooch at these luxury pet-friendly hotels.

Of course, as a cat mum, the hotel trend I’d like to see next is specially curated cat stays. But at least your dogs are covered.

woman with her pet dog on a couch at The Langham Gold Coast, luxury pet-friendly hotels
Stay in pet-friendly style around Australia.

1. W Brisbane

The hotel chain’s Sydney and Melbourne locations offer an exclusive P.A.W. (Pets Are Welcome) Package for either your dog or (hurray) cat. Besides pet beds and bowls, your furry companion is catered for with provided clean-up bags, litter or wee pads, toys and treats as well as local pet information for a furbaby-perfect stay.

Pets Are Welcome at W Brisbane hotel
Pets are welcome at W Brisbane.

2. The Langham Gold Coast

The Langham is jumping on board the pet train with its recently released Pampered Pet Package, which aims to give your pooch their own five-star experience. Think an in-room luxury bed setup, food and water bowls, a take-home gift and a premium $80 food and beverage credit that can be used on a Private Dining Dog Menu (set to launch soon).

The Langham Gold Coast, luxury pet-friendly hotels
Let your dog relax his body and treat his palate.

3. QT Melbourne

QT Hotels was one of the first chains to bring an extended offering for their furry guests. Dubbed the ‘Pup Yeah Fur-Friendly Stay’, dogs of up to 20 kilos are welcomed to enjoy pet-centric features like a mini bar packed with dog treats, as well as an in-room dining menu designed by QT Head of Treats Nic Wood (yes, really, that’s a job title).

And now, QT has hired its own dog-cierge, Russell, naturally in charge of wellness, joy and belly rubs at the hotel. Together with Guide Dogs Victoria, QT Melbourne has launched a series of dog-friendly experiences, with proceeds supporting Guide Dogs Victoria’s life-changing work in the community. Things like Pups & Poses yoga with Soflo Studios on the hotel’s rooftop and new puppuccinos at Deli QT Melbourne.

puppy yoga at QT Melbourne
QT Melbourne is taking pet-friendly further.

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4. StandardX, Melbourne

Looking to Jet Set With Your Pet? Standard X, Melbourne has a package for that. Spend the night in a Balcony King so your dog can get some fresh air, plus find a pet bed, food and water bowls, treats and clean-up bags included. On top of that, for an extra charge, guests will have access to local pet services (subject to availability) like dog walking.

Standard X Melbourne Balcony King Room
Access local pet services with Standard X Melbourne.

5. Hyatt Centric Melbourne

Another hotel rolling out the red carpet for cats as well as dogs, the Hyatt Centric Melbourne hotel offers pet-friendly accommodation designed to help your pet relax, recharge and soak up the city vibes just as much as you do. Besides beds and bowls, take advantage of a souvenir (aka pet toy), access to a private balcony and provided doggy bags or litter tray.

Hyatt Centric Melbourne, luxury pet-friendly hotels
Let the pooches take home their own souvenirs.

6. Dorsett Melbourne

Dorsett Melbourne offers a Holidays for Hounds package. As well as in-room luxuries, you can order a gourmet meal from the hotel’s Pet Menu, created in collaboration with Jacinta Malone from Chadwick Nutrition (one of Melbourne’s top canine and feline nutritionists). This means pets dine on natural ingredients chosen to help increase longevity and health. Options include chicken meatballs, beef tartare and pup cakes. Not enough? Receive 10 per cent off orders from Supaw Bakery (a dog treat bakery) and 10 per cent off consultations with Chadwick Nutrition.

Get out and about after a discussion with the hotel’s ‘Paw-cierge’ team to discover dog-friendly spots and parks located nearby (also, dogs can ride the metro for free).

pet menu at Dorsett Melbourne
Order from the hotel’s Pet Menu.

7. Park Hyatt Melbourne 

Long known for its canine ambassadors, Park Hyatt Melbourne has welcomed Crescendo Charlie (or just Charlie for short), a six-and-a-half-year-old white Labrador retriever, into the role following the retirement of his predecessor, Mr. Walker. Focused on guest engagement and companionship, Charlie has brought his playful and affectionate energy to his new role. Guests can expect to find him exploring the hotel and greeting visitors.

Oh, and the hotel has also just introduced pet-friendly rooms. Complete with a soft toy and welcome treat, in-room pet dining menu and access to designated pet relief mats.

Crescendo Charlie, ambassedor of park hyatt melbourne
Meet Crescendo Charlie.

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8. MGallery Manly Pacific Hotel

What dog doesn’t love a frolic on the beach? And they don’t get much nicer than Manly. Something that MGallery Manly Pacific Hotel took into consideration when creating pet-friendly rooms, complete with a private balcony, direct ocean view and outdoor furniture adapted to suit pet paws. What’s more, the hotel has a special room service menu, specifically for dogs.

Think pupaccinos, Scoop Dogg Frozen Puppy Treat (homemade ice cream with peanut butter, bacon and yoghurt) and San Chow Bow Wow (nutritionally balanced snack of ground chicken, spinach, carrots, peas and brown rice, wrapped in a lettuce leaf, braised in chicken broth).

9. Pier One Sydney Harbour, Autograph Collection

Book a Puppy Package at Pier One Sydney Harbour, in the heart of Walsh Bay, to receive a doggy welcome amenity on arrival, a doggy in-room minibar and dining menu (with treats and toys) and – the pièce de résistance – a pup snack breakfast buffet at Pier Bar.

puppy at pier one sydney hotel
Book the puppy package for views and treats.

10. Spicer’s Hidden Vale

Not only can you bring your own dog to Spicers Hidden Vale, but you (and your doggo) can be greeted by Wally, the cute caramel cavoodle and unofficial hotel ambassador. While being very willing to meet and mingle with guests, Wally also personally welcomes each guest’s pooch with a personalised card bearing his paw print.

Wally’s new dog friends can also enjoy walks with a provided lead, doggie bags, blanket and a long-lasting bone to give them something to chew on all vacay long.

Wally, the dog mascot of Spicers Hidden Vale
Meet Wally.

Prefer the open road? Check out our pet-friendly road trip tips and the best pet-friendly camping sites. Then pick your dining options from our favourite pet-friendly cafes around the country.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.