Rick Stein is a prolific celebrity chef with 22 cook books and a 25-year TV series to his credit. But what does the seafood master do when he gets some time to himself?
How do you unwind? I love nothing better than having about 20 or so family and friends over to our beach house, Rick’s Place, in Mollymook, NSW, for an Aussie barbecue.
I love cooking whole snapper with a layer of fennel between the bars of the grill.
Opening a few cans of VB, I have been a fan since my first voyage in 1967.
Listening to The Whitlams – and the ocean, perfection.
What were your impressions on your first visit to Australia?
It was in 1967, I arrived by ship at Woolloomooloo but soon found the Northern Beaches and the Newport Arms, Aussie hamburgers, chocolate malted milkshakes.
I was only 19 and wouldn’t have recognised fine dining if there was any, but gosh I loved those burgers and shakes.
What’s your favourite place in Australia to holiday?
Mollymook in New South Wales, it’s my wife, Sas, childhood memories of idyllic summer holidays by the sea, which have so coloured my own experience of this beautiful part of Australia.
Must-pack item in your suitcase?
I always take a book of poems called By Heart compiled by Ted Hughes.
The point of the book is to learn them all, by heart. I’ve been working on that for 15 years
Beach, mountains or country?
Apart from occasional skiing trips to Switzerland or Austria – when I say to myself , “we must do this every winter" – it’s always the beach for me.
It doesn’t matter what country because I love to swim, particularly in cold but not too cold water.
A hotel that makes you feel at home? Our friends Alistair and Athena McAlpine own a convent in Marittima, Diso (in Puglia), which they have converted in to a nine-bedroom hotel.
It’s filled with art from Australia, India, Africa and Mexico. The food, local cooking from Puglia, is so good that we never leave the convent or its lovely gardens to eat out elsewhere.
I love it so much that my wife, Sas, and I have been going every July with her children for the last 10 years.
Your favourite holiday bottle of wine? I was introduced to a delicious provençale rosé called Chateau Miravale in St Tropez. Much hyped locally because it’s made by Brad Pitt and Angelina Jolie .
How often would we get to see you at Bannisters (Rick’s restaurant)?
I come to Bannisters between five to six times a year. I love to go into the kitchen for a hour and just start at the pass (where the dishes are finished off). Just enjoy the atmosphere, while making a few pertinent comments.
Also great sitting at the bar with a gin and lime sorbet cocktail so people can come up and chat.
Rick’s latest book India: Search for the Perfect Curry is available through Random House and his memoirs will be released in October 2013.
The ultimate road trip begins and ends on NSW’s stunning Grand Pacific Drive.
Whales, charming villages, fine wine and stunning natural vistas: there’s a lot to love about a road trip along the Grand Pacific Drive in New South Wales. Winding from the Royal National Park through Wollongong, Shellharbour, Kiama and Shoalhaven before heading inland to the Southern Highlands, this scenic drive makes for an unforgettable road trip.
But like all great road trips, it’s not just about the drive but the stops made along the way. From incredible farm-to-plate (and grape-to-glass) dining options to unbeatable natural vistas and quaint towns with beautiful accommodation, there’s plenty to explore en route.
Spend time in Shellharbour Marina.
Where to eat
What is a road trip without incredible food? Whether you’re after fresh seafood, slow-cooked paddock-to-plate feasts or delicious wines, you’ll find something around every bend along Grand Pacific Drive.
Restaurant Santino is a local Wollongong secret we can’t keep quiet any longer. With a fresh take on Italian cuisine, servings are hearty and flavours are comforting. The chitarra with blue swimmer crab, garlic, chilli, parsley and crustacean oil is a crowd favourite.
Keep it local in Shellharbour with a menu all about fresh local produce at Relish on Addison. From South Coast oysters and blue swimmer crab linguine to crispy pork belly, surf and turf takes on an elevated meaning here.
Kiama’s neighbourhood wine and cocktail bar, Little Betty’s, is just as good for a tasty share plate as it is for creative cocktails. The signature Grilled Octopus with burnt honey, garlic confit and sautéed Asian greens is worth a trip on its own.
Only the best will do in Shoalhaven, where multi-award-winning Bangalay Dining uses native Australian ingredients to bring its dishes to life. Start with the Smoked trout croquette before moving on to the sautéed potato gnocchi. Don’t forget the white chocolate mousse for dessert.
Meanwhile, the Southern Highlands are full of culinary highlights. From dining on incredibly fresh, local fare (we’re talking ingredients plucked from the team’s on-site kitchen garden or sourced through local producers) at Eschalot Restaurant in Berrima to creating gin blends at Millsheds Distillery.
Taste native flavours at Bangalay Dining.
Exploring nature
Scenery is everything when hitting the road, and Grand Pacific Drive serves it up in spades. Drivers don’t even have to leave the car to enjoy the iconic ocean views from Seacliff Bridge (but several lookouts make it easy to stop).
Seaside Kiama boasts stunning beaches and famous blowholes. But travellers can also swap ocean for rainforest when taking the Minnamurra Rainforest walk, culminating in a picturesque waterfall. Or soar overhead at Illawarra Fly Treetop Adventures.
Cruise along the stunning Grand Pacific Drive.
Between May and November, 30,000 whales make their way passed the South Coast between May and November. Spot them from the coastal shores or join a whale-watching cruise from Shellharbour Marina or Jervis Bay. Dive in with Woebegone Freedive.
Shellharbour’s Killalea Regional Park is home to a traditional bush tucker and medicine walk with Aboriginal tour group, Gumaraa. Learn Indigenous healing practices and gain a deeper appreciation for the rich heritage and wisdom of the land’s Traditional Owners.
Wollongong is the perfect place for hikers, with the 6.5-kilometre Wodi Wodi track serving up views, settler history and a variety of landscapes in one loop. If you prefer, skip the walk and pull up at Bald Hill Lookout for expansive views south towards Wollongong (and a hang-glider or two).
For something truly unique, join the Highland Cow experience at The Swallow’s Nest in the Southern Highlands. In a brand-new offering, get a taste of farm life and help groom and feed these gorgeous creatures.
Wander the Kiama Coast Walk.
Unique experiences
No need to choose between an adrenaline rush or a culture fix, Grand Pacific Drive serves up both.
Soar into aviation history at Shellharbour’s HARS Aviation Museum.Tour the museum, then join a guided walk onto the wing of the record-breaking Qantas Boeing 747 and see the significant historic aircraft up close.
If ever there was a place to skydive, it’s in Wollongong. Dive from 15,000 feet (tandem, of course) with Sky Dive Wollongong and see the coastal beauty of this region from above.
Shoalhaven’s Bundanon Art Museum has to be one of the most unique offerings in the country. The legacy of artist Arthur Boyd and more than just a gallery, find eco-accommodation, fine dining, award-winning architecture and community here.
Kiama’s Crooked River Estate is about more than just delicious wine.Grab a picnic blanket and enjoy casual food and drinks with live music at Kick Back Fridays, every week.
Between June and August, the Southern Highlands’ Robertson attracts novice truffle hunters. Join the hunt at family-owned and operated Robertson Truffles (alternatively, you can order truffle treats online, if your sense of adventure isn’t up for it).
Discover hidden gems beneath the soil in the Southern Highlands. (Image: Destination NSW)
Where to stay
Road trips are the ultimate promotion for slow travel, encouraging visitors to take their time, enjoy the journey and stop along the way to really immerse themselves in local towns.
Find history and elegance at Berida Hotel in the Southern Highlands. Intimately set amongst gardens, but still close to the main street of Bowral, this 1920s private residence turned boutique hotel is the perfect stay.
Stay in one of Barranca’s private villas with views of rolling farmland overlooking the dramatic escarpment at Kangaroo Valley or be surrounded by native bushland (a short walk from the beach) in Jervis Bay.
Speaking of beachside escapes, Headlands Hotel Austinmer Beach delivers unrivalled access to Wollongong’s beaches. These serviced apartments enjoy coastal views from spacious balconies.
For something completely different again, check in at Cicada Luxury Camping. Stay in safari-style or large bell tents, each with a private fire pit and top-notch kitchen facilities. Outside, enjoy spectacular countryside views.
