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A Snow Moon is rising over Australia this weekend – here’s where to spot it

Eleanor Edström Eleanor Edström
On Sunday 1 February, a Snow Moon will shine above Australia. We’ve rounded up the best spots to see this extra-bright full moon in every state.

Last year’s lunar spectacles had us collectively spellbound, with a Strawberry Moon, Harvest Moon, Beaver Moon and Cold Moon setting the night skies aglow. And while this weekend’s ‘Snow Moon’ isn’t a supermoon (the result of a full moon reaching its closest point to Earth along its elliptical orbit), it is a brighter-than-normal moon worth looking to the skies for. Here’s when and where to catch it. 

What is a snow moon and why is it special?

Walls of China, Mungo National Park
Catch the Snow Moon above the Walls of China, Mungo National Park. (Image: Destination NSW)

A Snow Moon is really just a fancy word to say the second full moon of the year. It derives its name from the snowfall that’s usually seen in the Northern Hemisphere in early February. Of course, we Aussies can’t relate that much – being in the height of summer and all – but the Snow Moon is still significantly brighter than a usual moon.  

Whether you’re dusting off the binoculars, setting up your camera at a scenic lookout or simply poking your head out after dinner, this lunar eye-candy will be visible with the naked eye all over the country – making it an easy win for every skygazer out there. 

When to see the Snow Moon this weekend in Australia

snow moon
A Snow Moon is the second full moon of the year. (Image: Pexels/Bruno Scramgnon)

While the Snow Moon will reach its peak the morning of Monday 2 February at 9:09am, the daylight means we won’t actually be able to see the spectacle in all its glory. This means the best time to see the Snow Moon shining brightly is on Sunday evening, 1 February, around 30 to 60 minutes after the sun goes down. During this time, the moon will appear full, large and low on the eastern horizon. It will continue to be visible later into the night, passing directly overhead between midnight and 1:00am (depending on what state you’re in), when it crosses the meridian. 

The best places to see this weekend’s Snow Moon in Australia

snow moon australia
See the moon from Kata Tjuṯa, NT. (Image: Unsplash/Melanie Dretvic)

The best lunar viewing spots are elevated, unobstructed and distant from the light pollution of cities. If you’re planning to catch the Snow Moon at moonrise (when the moon begins to appear above the horizon), make sure to look towards the east. Below are the top places for viewing the Snow Moon in each Australian state. 

NSW:

  • Walls of China,  Mungo National Park
  • Echo Point Lookout, Blue Mountains 
  • Palm Beach Headland, Sydney 
  • Sydney’s eastern beaches (such as Bronte, Coogee and Maroubra) 
  • Observatory Hill, Sydney 
  • Broken Hill 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

WA:

  • Kings Park, Perth 
  • Perth Observatory, Bickley 
  • Lancelin Sand Dunes, Lancelin  
  • Cape Leeuwin, Margaret River 
  • The Pinnacles Desert, Nambung  

SA:

  • Mount Lofty, Adelaide 
  • Semaphore Jetty or Glenelg Foreshore, Adelaide 
  • River Murray International Dark Sky Reserve 
  • Ikara-Flinders Ranges National Park

Vic:

  • Arthurs Seat lookout, Mornington Peninsula 
  • Phillip Island 
  • Grampians National Park 

ACT:

  • Mount Ainslie Lookout, Canberra 
  • Mount Pleasant Lookout, Canberra

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Qld:

  • SkyPoint Observation Desk, Surfers Paradise 
  • Redcliffe Peninsula, near Brisbane 
  • Double Island Point, Cooloola 
  • Winton 
  • Palm Cove 

Tas:

  • Seven Mile Beach 
  • kunanyi/Mt Wellington summit, Hobart 
  • Constitution Dock, Hobart 
  • Cradle Mountain-Lake St Clair National Park 

NT:

  • Kata Tjuṯa/Mount Olga, Uluṟu-Kata Tjuṯa National Park 
  • Earth Sanctuary Alice Springs 

What other lunar events are happening in 2026?

There’s more in store for lunar lovers! Look out for the total lunar eclipse on 3 March, a Blue Moon on 31 May and a supermoon on Christmas Eve, 24 December. 

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Eleanor Edström
Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or testing her friends’ patience with increasingly obscure vocabulary.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.

    A Snow Moon is rising over Australia this weekend - Australian Traveller