According to a new study, Australia is worth crossing oceans to enjoy our food alone.
Most of us are willing to go out of our way when it comes to good food. Walking an extra block for a perfect cup of coffee. Driving a little further to the takeaway we really love. Taking a trip to a ice creamery, even though there’s store-bought in the freezer. We welcome a little bit of inconvenience if it means securing a good bite. But what about when it comes to travelling long haul?
With one in six British travellers citing food as a factor when deciding where to holiday, vacation company Travel Bag has crunched the numbers and determined the best long-haul foodie destinations. Unsurprisingly, two Australian destinations have made the top 10, with one being crowned the number one foodie destination overall. The study decided the scores based on the number of cuisines, cost and social media metrics. Read on to find out which cities won.
In second place…
The runner-up Aussie destination and fourth on the list overall is Sydney. The Emerald City is known for its relaxed coastal dining, abundance of fresh seafood and variety of cuisines, with the study citing 85 different cuisines in total.
Great views, like those at Quay, are synonymous with fine dining in Sydney. (Image: Nikki To/Destination NSW)
We rounded up some of the city’s best restaurants for 2025, and it isn’t hard to see why Sydney’s food scene would attract people from far and wide. For example, Saint Peter, the renowned seafood restaurant by Josh Niland, was named on the World’s 50 Best longlist, the only Australian restaurant to be included. With world-renowned chefs, imaginative flavours, amazing produce and views to boot, it makes perfect sense that Sydney would rank near the top of the list.
Locally sourced seafood at Paddington restaurant, Saint Peter by celebrated chef Josh Niland. (Image: Christopher Pearce)
First place goes to…
The number one spot for food-most-worth-travelling for is Melbourne. The study ranked Melbourne first for its staggering amount of different cuisines (100 total!), as well as the comparative affordability of a decent meal out. The results highlighted the city’s Korean food offerings that have strongly shaped the dining scene, as well as the types of food on offer at Queen Victoria Night Markets.
The Queen Victoria Winter Night Market is known for its great variety of food. (Image: Visit Victoria)
Melbourne is well-established for its unparalleled coffee, and its restaurant offerings are at a similarly high standard. Indeed, when it comes to food here, the bar is set high in every way, from casual eats to fine dining. And it’s no wonder the city nabbed the top spot. We’ve rounded up the best Melbourne restaurants for 2025 – doing the tough job of narrowing down all the amazing diners to 56 standouts.
Amaru in Armadale is regarded as one of the best restaurants in Melbourne.
The full foodie list
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Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.
Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.
Day 1
Morning
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)
Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.
Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.
We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.
After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.
Afternoon
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)
After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.
After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.
Evening
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)
There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.
Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.
We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.
Day 2
Morning
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)
A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.
If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.
Afternoon
Uncover new favourite wines together. (Image: Sharyn Cairns)
For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.
We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.
Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.
Evening
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)
Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.
Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.
Day 3
Morning
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)
Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.
The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.
Afternoon
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)
No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.
If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.
Evening
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)
Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.
Getting there
Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.
