Ken Dunca class – coastal lessons in landscape photography

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Australian Traveller photography intern Daniel Hine gets a masterclass in landscape photography, comedy and humility from legendary Australian snapper Ken Duncan (all photos Daniel Hine)

My alarm went off and, after a couple of ‘snoozes’, I woke up to pitch blackness and crisp spring air flowing through my window. Usually I’d go back to bed, but today was the beginning of Ken Duncan’s Coastal Exposure 2014, a photography workshop based in picturesque seaside Terrigal on the New South Wales Central Coast.

 

We came from myriad career backgrounds, but we were all there to appreciate nature and capture its timeless beauty. The group’s skill ranged from the most extreme novice to amateurs and learned semi-pros. Ken had time for all of us.

 

It was odd waking up at these ungodly hours (did someone say be ready by 4am?), however, being out of my comfort zone was extremely rewarding. And, as Ken said, “sleeping is overrated."

Just like family

What truly made the weekend great were the people at the helm; the great Ken Duncan, his ever-efficient wife Pam, and the lovely Debbie Iverach. They really made us feel like family.

 

I have always looked up to Ken’s landscape work, and I know his talent is immense. What I did not know was that he was one of the most down-to-earth, caring, and funny people I’ve ever met, preferring to give all of his knowledge, as opposed to focusing on his own photos.

 

I wouldn’t call myself a novice photographer exactly, having done courses at university and practised for more than three years, and I knew I could glean some nuggets of information from Ken’s head.

 

There was a wealth of technical tips on offer, techniques such as blurring water at 1/15s shutter speed and slower, and utilising leading lines to draw in the viewer. We also delved into digital asset management, post-processing, stitching panoramas and printing techniques.

Breaking the rules

The most important elements I took away from the workshop, however, were to enjoy the moment, capture the feeling, and break the rules where possible.

 

A landscape photographer’s mindset is a bit different than others’ – they appreciate beauty in the mundane, and are extremely patient while waiting for shots. On the first morning, after getting on the bus at 5am, bleary eyed and sleep deprived, we knew we’d be in for a busy and challenging few days. We did not, however, know the lengths we’d go to to get the shots.

 

A simple sunrise shoot at The Skillion at Terrigal was made a bit risky by an impending storm and high tide. To get this shot we had to traverse a rocky outcrop, down muddy slopes and onto slippery rocks. I even squeezed into a very low, tight cave just to get a different angle.

Anything to get the shot

We witnessed a pelican feed, where one of the photographers lay on the ground amidst a sea of white beaky birds seemingly unaware of his presence. Wings were everywhere, commotion aplenty, and droppings were, well, you do the math.

 

Also throughout the workshop we came perilously close to 100 stampeding horses, we navigated gushing waterfalls, and we rushed over seaside rocks to capture photos of a lighthouse at dawn.

 

Sounds exhausting? It wasn’t really, as each morning we’d return to the hotel after the early starts for a sumptuous buffet breakfast.

 

With recharged energy and idle chit-chat flowing, we were ready to tackle the rest of the day. More adventures, more learning and more capturing the essence of a location – letting it speak through our lenses. This is a frame of mind that Ken lives by.

 

He showed us a slideshow of his eye-opening homage to Australian life, the characters and locations he documents captured with such emotion and clarity. It is obvious that this man feels deeply for our sunburnt country.

Ken the comedian

He has many touching stories to share, and some that had us in tears of laughter, as in one memorable anecdote about capturing one of his famous shots of the Bungle Bungles. Ken was waist deep in water to get the reflection, and fish started biting his ankles. He swears they had dentures and threatened to cook them for breakfast.

 

Lessons learned from the workshop? Do whatever you can to get the shot and, if the passion and determination are there, the photos will come.

 

Ken’s doggedness, along with his infectious humour, rubbed off on all of us. I left the workshop in high spirits, with a wealth of new knowledge, friends, and great photos to boot.

 

It’s a pity I have to wait a year for the next one.

 

For details on Ken Duncan’s photography workshops, see kenduncan.com

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The Gold Rush town that’s become Victoria’s best country escape for foodies

    Jocelyn PrideBy Jocelyn Pride
    The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

    Cafe culture

    ‘Slow down’ is the mantra of Tortoise Espresso , and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

    the Saint Florian Cafe, Castlemaine
    Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

    On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

    Brilliant brews, bars and food

    diners at The Mill, Castlemaine
    The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

    The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

    A more recent newcomer to the brewing scene is Love Shack . Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

    food and drinks at Love Shack Public Bar & Bistro, Castlemaine
    The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

    For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

    the Theatre Royal, Castlemaine
    Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

    Much-loved Teatro Regio, found in the magnificent Theatre Royal , is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

    pizza at Theatre Royal
    Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

    Quirky country stays

    Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.