The evolutionary tale of Megan Gale

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In the fickle world of fashion, Megan Gale has carved herself a niche with her glamourous beauty and ready smile. But now she is navigating the next step in her career, evolving into an actor, businesswoman and model mother.

It’s 5:30am on an overcast Tasmanian morning and the early start is weighing heavy on many members of the AT team.

 

Arriving at the house where our cover star, Megan Gale, is in residence for this issue’s shoot at the Bay of Fires, most of us make a beeline for the coffee machine.

 

Not Gale. She is already being hovered over by a make-up artist, getting ready for yet another photoshoot, the umpteenth in her career.

 

She is friendly and her signature warm smile lights up her green eyes readily, in spite of the fact that she is feeling slightly under the weather herself and has left her adored two-year-old son, River, at home with his dad (AFL player Shaun Hampson) in Melbourne with a fever (she discreetly checks in on how he is throughout the day).

 

But then Gale has built a reputation for being a consummate professional during her time in the modelling industry, which effectively started with a bang back in 1999 when the then 24-year-old Western Australian native became something of an overnight sensation in Italy.

 

At the time she was cast in the ad for the Italian telecommunications company Omnitel (now Vodafone Italy), Gale thought it was just another one-off job, but something about her glamorous dark beauty (Gale’s mother is of Maori descent) appealed to the Italians.
“It was very surreal and really overwhelming," Gale says now of the experience. “When I first shot that TV commercial I just thought it was another modelling gig. I thought I would never even see the commercial because it was being shown in Italy and I lived in Australia.

 

“But then I was told that I was being flown over there because everyone loved the commercial and wanted to meet me – I didn’t even really get it until I arrived and there was this huge welcoming reception from a whole country!

 

“It was kind of like I was living two lives for a while. I had this notoriety in a country I’d never been to – I didn’t understand their culture or what they were saying – yet back home I was unknown and still trying to get work.

 

“It was such a strange time; it was a lot to get my head around. A lot."

 

Gale retained the contract with Omnitel until 2006 and even ended up relocating to Italy for a time.

 

While the story reads like something of a fairytale, she says it was also a steep learning curve.

 

“I was a completely independent person back in Australia, but when I moved there I had to have people translate for me; I had to be driven everywhere; I had a bodyguard.

 

“It really taught me to adapt, to live outside my comfort zone, to stand up for myself because a lot of people, knowing that I was a bit naïve and a bit vulnerable and a bit green, were trying to take advantage of me, be it business deals or contracts or photoshoots.

 

“It was a really challenging time, but I learnt pretty fast about trying to form my independence in a country where I had to think on my feet. I grew up very quickly during my time there."

 

It was a far cry from her early days in Western Australia, where according to Gale she had a typical Australian childhood.

 

“I have some pretty fond memories of my childhood. I grew up with two older brothers and by nature of being around them I was a little bit of a tomboy," she explains.

 

“But it was kind of split: I could be climbing trees and catching goannas in bushland, but in the afternoon I could be playing with a Barbie doll.

 

“I still feel like I’m very much that girl, just as comfortable hanging out and screaming at the footy as I am having a gorgeous gown and make-up on."

 

Having originally moved to Sydney from Perth at the age of 18 and spending five years as a working model to middling success, her fame in Italy finally made Gale hot property here in her own country.

 

Using the savvy she picked up along the way, she went about translating her unexpected fame into a bona fide career, becoming a brand ambassador for both David Jones and L’Oréal Australia, designing her own swimwear label, Isola, for Seafolly, working on television as the presenter of the Australian version of Project Runway and as a guest judge on Australia’s Next Top Model, and designing homewares for Target.

 

And then, of course, there’s the Academy Award-winning Mad Max: Fury Road, the fourth instalment in the hugely successful Mad Max franchise, in which she played a post-apocalyptic desert warrior opposite Charlize Theron and Tom Hardy.

 

There was talk of Gale filling the role of Wonder Woman on screen in an aborted George Miller production, but while she loved the experience of working on film she says there is no move to Hollywood in her immediate future.

 

Rather, her focus now seems to be on being a model mother rather than an actress–model.

 

“River’s influenced me so much for the better, I think," she says. “He helps me put things into perspective; things that I used to worry about and think were a big deal aren’t as much anymore.

 

“You just think about your son and his health and his happiness, and, also as a parent, your own health.

 

“Those kind of things are important; without that it’s all just a bit irrelevant. His health and wellbeing are just my absolute priority.

 

“And I always imagined it would be like that before becoming a parent, but until you do, you don’t realise how much they become your world and how much attention and time you give them.

 

“I think making him a priority and how much that occupies my mind has pleasantly surprised me."

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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.