The Heysen Trail, Great Walk of SA

hero media
The longest of Australian Traveller’s epic bushwalks, the Heysen Trail is named after Australia’s most famous euculyptus admirer and painter.

The trail’s best sections are its bookends: the northernmost 60km between Parachilna Gorge and Wilpena Pound Resort, and the southernmost 60km between Cape Jervis and the holiday town of Victor Harbor.

 

The longest and most committing of the four routes is SA’s Heysen Trail, stretching 1200km from Cape Jervis, south of Adelaide, to Parachilna Gorge in the Northern Flinders Ranges.

 

Constructed throughout the 1970s and 1980s, it takes its name from Sir Hans Heysen, the artist whose paintings so popularised the Flinders Ranges.

Heysen Trail SA
Walk the Heysen Trail in the Flinders Ranges

An unforgiving trail, large chunks of it cross through semi-arid lands in and around the Mt Lofty and Flinders Ranges.

 

Water is scarce, making the hauling of reasonably large volumes of water necessary, and the heat can be brutal, with sections of the track through private land closed to walkers between about November and March.

 

The nature of the terrain and long sections of road walking mean that the Heysen Trail is the least consistently spectacular of the long-distance routes, though the dry, cleared landscape also makes it perhaps the most representative of the true Australian landmass.

 

It could be said (for better or worse) to be the full Aussie package, incorporating city views, coast, mountains and vast tracts of outback as it heads north through the Flinders Ranges. Along its course, it crosses many of SA’s major peaks, including Mts Lofty, Remarkable, Brown and the Dutchmans Stern, as well as passing through the flat heart of Wilpena Pound.

Heysen Trail Lookout
The surroundings are enough to make everyone stop and admire.

Most walkers will take about 60 days to walk the Heysen Trail from end to end, though very few take on this enormous mission in one outing.

 

For many, the process of walking the Heysen takes years, walking it separate section by separate section. The trail’s best sections are its bookends: the northernmost 60km between Parachilna Gorge and Wilpena Pound Resort, and the southernmost 60km between Cape Jervis and the holiday town of Victor Harbor.

 

At the northern end, out of Parachilna Gorge, the trail sets out along dry creek beds pinched between the ABC Range and the twisting, swirling rock of the Heysen Range.

 

Points of interest along this section are many and varied, including the Aroona Valley, where Hans Heysen painted a number of artworks; a variety of lookouts; and wonderfully isolated views across the Bunyeroo Valley, one of the Flinders’ trademark scenes.

 

This route makes for a comfortable three-day walk, camping at Aroona Valley and beside Yanyanna Hut. It can also be stretched out to four days with a stop at Trezona campground.

 

By spending a night at Yanyanna you can have the added bonus of setting out above the Bunyeroo Valley at dawn, the finest time of day for this classic view.

 

The southern end of the Heysen Trail is a picture of contrast.

Heysen Trail Coast
The Deep Creek Conservation Park at the coastal end of the Heysen Trail.

Here, it’s all about the sea and rugged coast, beginning at Cape Jervis and pushing through beautiful Deep Creek Conservation Park, where Blowhole Beach and Boat Harbour Beach stare across Backstairs Passage to Kangaroo Island. Seal and dolphin sightings aren’t uncommon.

 

Out of Deep Creek there’s a long, sandy haul along Tunkalilla Beach (where the marine sightings are as likely to be sharks) before the track veers inland, returning to the coast at Waitpinga Beach, more famous for its waves than its walking.

 

Beyond Newland Head, cliff-top roads and tracks lead towards the edge of Victor Harbor, with the cliffs affording seasonal opportunities to spot southern right whales (June to September).This southern section contains no mountains but the severity of the coast means a significant amount of climbing, so it’s worth allowing four days.
 
There are seven campsites along the route, so options are plentiful for breaking up the days.

hero media

The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.