The Heysen Trail, Great Walk of SA

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The longest of Australian Traveller’s epic bushwalks, the Heysen Trail is named after Australia’s most famous euculyptus admirer and painter.

The trail’s best sections are its bookends: the northernmost 60km between Parachilna Gorge and Wilpena Pound Resort, and the southernmost 60km between Cape Jervis and the holiday town of Victor Harbor.

 

The longest and most committing of the four routes is SA’s Heysen Trail, stretching 1200km from Cape Jervis, south of Adelaide, to Parachilna Gorge in the Northern Flinders Ranges.

 

Constructed throughout the 1970s and 1980s, it takes its name from Sir Hans Heysen, the artist whose paintings so popularised the Flinders Ranges.

Heysen Trail SA
Walk the Heysen Trail in the Flinders Ranges

An unforgiving trail, large chunks of it cross through semi-arid lands in and around the Mt Lofty and Flinders Ranges.

 

Water is scarce, making the hauling of reasonably large volumes of water necessary, and the heat can be brutal, with sections of the track through private land closed to walkers between about November and March.

 

The nature of the terrain and long sections of road walking mean that the Heysen Trail is the least consistently spectacular of the long-distance routes, though the dry, cleared landscape also makes it perhaps the most representative of the true Australian landmass.

 

It could be said (for better or worse) to be the full Aussie package, incorporating city views, coast, mountains and vast tracts of outback as it heads north through the Flinders Ranges. Along its course, it crosses many of SA’s major peaks, including Mts Lofty, Remarkable, Brown and the Dutchmans Stern, as well as passing through the flat heart of Wilpena Pound.

Heysen Trail Lookout
The surroundings are enough to make everyone stop and admire.

Most walkers will take about 60 days to walk the Heysen Trail from end to end, though very few take on this enormous mission in one outing.

 

For many, the process of walking the Heysen takes years, walking it separate section by separate section. The trail’s best sections are its bookends: the northernmost 60km between Parachilna Gorge and Wilpena Pound Resort, and the southernmost 60km between Cape Jervis and the holiday town of Victor Harbor.

 

At the northern end, out of Parachilna Gorge, the trail sets out along dry creek beds pinched between the ABC Range and the twisting, swirling rock of the Heysen Range.

 

Points of interest along this section are many and varied, including the Aroona Valley, where Hans Heysen painted a number of artworks; a variety of lookouts; and wonderfully isolated views across the Bunyeroo Valley, one of the Flinders’ trademark scenes.

 

This route makes for a comfortable three-day walk, camping at Aroona Valley and beside Yanyanna Hut. It can also be stretched out to four days with a stop at Trezona campground.

 

By spending a night at Yanyanna you can have the added bonus of setting out above the Bunyeroo Valley at dawn, the finest time of day for this classic view.

 

The southern end of the Heysen Trail is a picture of contrast.

Heysen Trail Coast
The Deep Creek Conservation Park at the coastal end of the Heysen Trail.

Here, it’s all about the sea and rugged coast, beginning at Cape Jervis and pushing through beautiful Deep Creek Conservation Park, where Blowhole Beach and Boat Harbour Beach stare across Backstairs Passage to Kangaroo Island. Seal and dolphin sightings aren’t uncommon.

 

Out of Deep Creek there’s a long, sandy haul along Tunkalilla Beach (where the marine sightings are as likely to be sharks) before the track veers inland, returning to the coast at Waitpinga Beach, more famous for its waves than its walking.

 

Beyond Newland Head, cliff-top roads and tracks lead towards the edge of Victor Harbor, with the cliffs affording seasonal opportunities to spot southern right whales (June to September).This southern section contains no mountains but the severity of the coast means a significant amount of climbing, so it’s worth allowing four days.
 
There are seven campsites along the route, so options are plentiful for breaking up the days.

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The Gold Rush town that’s become Victoria’s best country escape for foodies

The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

Cafe culture

‘Slow down’ is the mantra of Tortoise Espresso , and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

the Saint Florian Cafe, Castlemaine
Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

Brilliant brews, bars and food

diners at The Mill, Castlemaine
The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

A more recent newcomer to the brewing scene is Love Shack . Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

food and drinks at Love Shack Public Bar & Bistro, Castlemaine
The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

the Theatre Royal, Castlemaine
Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

Much-loved Teatro Regio, found in the magnificent Theatre Royal , is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

pizza at Theatre Royal
Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

Quirky country stays

Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.