The top winery stays across Australia

Australian Traveller Australian Traveller
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Australia’s wine regions offer guaranteed relaxing breaks thanks to scenic drives, gorgeous rural vistas, endless rows of romantically gnarled grapevines, and increasingly exceptional on-site restaurants. Alissa Jenkins finds the most delightful accommodation nestled among the vines, so you can stay where you play.

1. Chateau Yering

Although this estate no longer encompasses a vineyard – it was subdivided from the winery (now named Yering Station) 15 years ago – this luxurious five-star property remains an icon of the Yarra Valley. Founded in 1838 by the Ryrie brothers, it was here the brothers planted vine cuttings that grew Victoria’s first vintage. Chateau Yering Historic House Hotel has been part of the prestigious Relais & Chateaux association since 2001.

Accommodation

A heritage-listed Victorian mansion, Chateau Yering comprises 32 suites, each decorated with individual colour schemes and antique furnishings. All have a marble ensuite and private balcony. There’s 24-hour room service and guests have access to the Chateau’s pool, tennis court and cocktail bar. Suites may have a king-size, antique half-tester or four-poster bed, claw-foot or spa bath with separate shower and a gas or open log fireplace.

How much

From $825 per couple for dinner, bed and breakfast. Winter rate from $495 per couple, available until September 30.

Contact

42 Melba Hwy, Yering, Yarra Valley, Vic. // (03) 9237 3333

2. Spicers Vineyards Estate

Situated on 25 acres of rolling Hunter Valley landscape, five-star Spicers Vineyards Estate looks across its own private vineyard towards the imposing Brokenback Range. Later this year the estate will open Spa Anise, which will have single and double treatment rooms and a range of unique treatment options. In the meantime, guests will just have to make do with an optional in-suite massage.

Accommodation

Nestled between rows of vines and natural bushland, the eight spacious suites here are kitted out with all sorts of goodies to ensure guests can unwind and rejuvenate – such as local bubbles, fluffy robes and slippers and L’Occitane bathroom products. But so much relaxing and wine sampling can really give you an appetite, so the estate’s Restaurant Botanica comes in handy.

How much

From $340 per suite per night midweek, or from $445 per suite per night over the weekend.

Contact

555 Hermitage Road, Pokolbin, NSW. // (02) 6574 7229

Spices Vineyard Estate

3. Lindenderry at Red Hill

An hour’s drive from Melbourne in the heart of the picturesque Mornington Peninsula is this European-inspired retreat, with 30 acres of gardens, lawns and its own vineyard. The cellar door has an extensive range of wines, including those produced at Lindenderry and at sister vineyards in the King Valley and Macedon Ranges.

Accommodation

Part of the privately owned Lancemore hotel group, Lindenderry has 40 individually decorated rooms, all with views of the stunning surrounding landscape. Each room features a flat-screen TV, wi-fi, a king or queen bed and other little luxuries such as daily newspaper delivery. Premium rooms also have a spa bath and open fireplace. Throughout the property, you’ll find an eclectic collection of artworks and antiques. On-site facilities include a Wellness Centre, featuring a hot spa and pool.

How much

From $280 per night per couple, packages available.

Contact

142 Arthurs Seat Rd, Red Hill, Vic. // (03) 5989 2933

Lindenderry Vineyard Highres

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4. Port Phillip Estate

The natural world meets modern design at the family-owned Port Phillip Estate, also located at Red Hill on the beautiful Mornington Peninsula. Emerging dramatically from the native landscape and vineyard, this modernist structure houses the cellar door, winery and accommodation. The estate incorporates environmental initiatives such as architectural features that shield interior spaces from the afternoon sun, avoiding fluctuations in temperature that would otherwise need heating and cooling.

Accommodation

Six exclusive luxury apartments opened on the estate last year and all feature king-size beds with leather headboards, spacious ensuites, plush Missoni bathrobes, glamorous furnishings and outdoor terraces with stunning views across the vines to the bay. With a discreet guest-only entry and car parking, privacy is paramount.

How much

From $500 per night.

Contact

263 Red Hill Road, Red Hill South, Vic. // (03) 5989 4444

Mona Pavillions

5. Mona Pavilions

First planted in 1958, Moorilla Estate vineyard has seen a lot of changes, with the property now home to the Museum of Old and New Art, The Source Restaurant, Moo Brew brewery and eight free-standing luxury MONA pavilions. The contemporary villas sit on a private peninsula 15 minutes from Hobart, with views across the Derwent River.

Accommodation

Four of the MONA pavilions are named after influential Australian architects such as Esmond (Dorney) and Walter (Burley Griffin); the remaining four are named after major Australian artists including Arthur (Boyd) and Brett (Whiteley). Bold and elegant in design, the pavilions feature a 24-hour concierge, spa baths, king-size beds with 400-thread-count linen, wine cellars, underfloor-heated bathrooms, iPod docks and a wide variety of music online, as well as original artworks from the MONA collection. Guests also have access to a heated infinity lap pool, sauna and gym.

How much

From $390 per night.

Contact

655 Main Road, Berriedale, Tas. // (03) 6277 9900

The Louise

6. The Louise

Central to the Barossa Valley and an hour from Adelaide, The Louise vineyard retreat is at the pinnacle of luxury wine stays in Australia. Together with the vineyard’s award-winning Appellation restaurant, The Louise is a member of several noteworthy groups such as Relais & Chateaux and Luxury Lodges of Australia, reflecting its strong reputation in the industry both locally and overseas.

Accommodation

Featuring 15 luxurious suites, The Louise promises guests complete privacy and stunning views of surrounding vineyards from each suite’s gated courtyard and rear terrace. Also expect a king bed fitted with luxury linen, precise lighting control, widescreen television, ensuite bathroom with spa tub, rain shower for two, heated towel rails and dual vanity basins, as well as complimentary high-speed broadband and wireless internet.

How much

From $429 per couple per weeknight; $479 per night on weekends.

Contact

Corner Seppeltsfield and Stonewell Roads, Marananga, Barossa Valley, SA. // (08) 8562 2722

Jacobs Creek Retreat At Moorooroo Park

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7. Jacobs Creek Retreat at Moorooroo Park

Moorooroo Park Gardens sits on the banks of Jacobs Creek in the Barossa Valley. French-inspired rose gardens, olive groves, orchards and shiraz vineyards make the Park a scenic and tranquil base from which to explore surrounding wineries.

Accommodation

A stone homestead dating back to the 1840s has been transformed into seven luxury suites. Surrounded by gardens, all suites are uniquely designed with beautiful European finishes and offer a king bed with luxurious linen, shower and spa, flat-screen television and minibar.

How much

From $340 per couple per night, breakfast included.

Contact

Nitschke Road off Krondorf Road, Tanunda, Barossa Valley, SA //. (08) 8563 1123

Longview Vineyard

8. Longview Vineyard

Just outside the historic township of Macclesfield in the Adelaide Hills lies this 200-acre estate comprising a vineyard, Heritage-listed homestead and freestanding private apartments. The family-run winery is now in its tenth year and grows both white and red varietals, producing a range of wines such as cabernet sauvignon, shiraz, nebbiolo, sauvignon blanc, riesling and chardonnay.

Accommodation

The main rooms are in a restored homestead dating back to the property’s original dairy days, which can be booked as one large or two private apartments. Featuring king and queen bedrooms, two newly renovated spa bathrooms, full kitchen and second kitchenette, modern entertainment system, private balconies and a large sunroom, this air-conditioned home sleeps up to 10 guests. Alternatively, guests can stay in Longview’s Yakka or Riesling apartments, overlooking the property’s Iron Knob riesling vineyard. Each has a king-size bed, flat-screen TV, self-contained kitchenette, ensuite bathroom, ducted air conditioning and wood-fire heating, as well as a private balcony.

How much

From $180 per couple per night.

Contact

Pound Road, Macclesfield, Adelaide Hills, SA. // (08) 8388 9694

Cape Lodge

9. Cape Lodge

In the heart of Western Australia’s Margaret River wine country is this intimate estate, surrounded by forest, lake and scenic coastline. In addition to housing one of Australia’s finest boutique vineyard stays, the estate also includes multi-award-winning Cape Lodge Restaurant and Gourmet Retreat and Cooking School.

Accommodation

Featuring 22 suites and a five-bedroom private residence, each suite comes with views of the lush surrounding landscape, king or twin beds, LCD television and DVD player, ensuite bathroom and complimentary wi-fi, while guests are welcome to use the on-site all-weather tennis court and swimming pool. Superior rooms also have a spa bath, spacious lounge area and optional private cooking classes.

How much

Standard rooms from $445 per night, while The Residence, which holds up to 10 guests, costs from $2400 per night

Contact

3341 Caves Road, Yallingup, WA. // (08) 9755 6311

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
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    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.