The best Aussie winter family festivals

As winter officially sets in, Australian Traveller searches for family friendly festivals that will entertain and astound.

With the cold air finally arriving, skies turning grey and gas bills increasing exponentially, now is the perfect time to explore Australia’s family festivals. There will be freshly fallen snow, luminous installations, evocative activities, quirky events and the opportunity to observe our country’s artistic talent. All you need is a sense of adventure and a few festive plans.

To help fill the calendar, AT has been on the lookout for exciting events unfolding across the country, winter warmers the family will not want to miss.

1. The Antarctic Midwinter Festival, Hobart

Rug up this winter and see a breath of ice and Deep Ocean hit Australia’s Antarctic Port. From June 18-21 the innovative Antarctic Midwinter Festival celebrates Tasmania and Antarctica’s historic and living connections by uniting exceptional exhibitions, performances, tours and social events. It’s an opportunity for adventurers and amateur scientist to enjoy the planet’s last pristine wilderness.

If the world of Antarctic science and exploration captures your family’s imagination, check out A Midwinter’s Night at the Museum at the Tasmanian Museum and Art Gallery. The combination of strange creatures, deep space and weird science is guaranteed to entertain.

Photography buffs can also enter The Extreme Environment Photographic Competition by submitting images from remote parts of the globe. For more events visit www.antarctic-tasmania.info

2. The Light in Winter, Melbourne

Federation Square gives us a bright reason to apply the layers and head for the city. Directed by Robyn Archer, The Light in Winter is a light-based festival uniting artists, designers and communities in exploring concepts of light, enlightenment and hope.

13 installations created by part of Melbourne’s multicultural community make up the spectacular display, “The Light in Winter". The works explore the cultural significance of light, warming the city’s seasonally chilled heart as just one of the exhibitions on show.

Families can also celebrate the Winter Solstice by packing a picnic and enjoying live music and performance to herald the arrival of longer and brighter days. For information see www.fedsquare.com or call 03 9655 1900.

3. Winter Magic Festival, Blue Mountains

Watch the Winter Magic Festival transform one of Australia’s most spectacular regions as local musicians, mask makers, dancers, poets, clowns and choirs sprinkle winter magic and wonder around Katoomba.

There’s the inevitable embarrassment or chance to demonstrate unexpected skating prowess at this year’s outdoor ice rink, inside the picturesque Carrington Place town square. Alternatively, you can show your “universal" appreciation when The Winter Magic Grand Parade celebrates the International Year of Astronomy.

Festival favourites, including ArtStreet and the Short Film Festival, will again turn Katoomba’s main streets into a visually exciting artistic space. To discover more visit www.wintermagic.com.au

4. Mary Poppins Festival in the Park, Maryborough

For a storybook escape to the Queensland coast in the winter school holidays, Hervey Bay is “practically perfect", with the Mary Poppins Festival in the Park landing gracefully on their shores on July 5.

The world famous nanny works her magic to transform Richmond and Wharf Street into the fantasy Cherry Tree Lane, with young and old invited to meet Mr Banks, the Bird Lady, The Chimney Sweep and Mary Poppins herself. Countless activities, rides, steam trains, brass bands and fine arts and crafts markets to amuse all and cap off a weeklong event to honour the Mary Poppins author PL Travers, who was born in Maryborough in 1899.

Hervey Bay celebrates the Mary Poppins Festival by offering accommodation packages to suit all price ranges.

5. Alice Springs Beanie Festival, Alice Springs

Once a humble “beanie party", the distinctive Alice Springs Beanie festival is ideal for fans of all things warm and woolly.

From June 26-28, be enthralled by beanie central, otherwise known as the Araluen Cultural Precinct, the centrepiece for the festive long weekend. Here the mayhem and thrill of the beanie chase takes place as you search for the perfect beanie from more than 4000 on display and up for sale.

Music, workshops, kids craft, Beanie Olympics and a signature teashop make this the perfect winter remedy. The Opening Night party is also not to be missed – enjoy the entertainment and see the prize-winning beanies paraded under the stars.

Visit www.beaniefest.org to learn about the festival and year-round Beanies, Baskets and Bush tucker tours.

6. City of Perth Winter Arts Season

A rich tapestry of arts events will keep sandgropers warm throughout the cooler months. From June 1 to August 30, the Perth Winter Arts Season embraces the State’s growing creative scene through diverse stage performances, arts organisations and exhibitions.

To mark the largest festival to date, watch parents behaving badly and uncensored playgroup politics in the delightful stage production God of Carnage. The Museum of Performing Arts will also present the moving ANZAC Coves, named in honour of the troupe of soldier entertainers who dodged bullets and bombs to perform on the battlefronts of Europe.

The presence of Australian superstar Ben Lee proves that the unorthodox and embracing season has something for everyone. For a complete program visit www.perthwinterarts.com.au

7. 2009 Whaletime Playtime Festival, Victor Harbour SA

Two days of fun and excitement will capture the imagination children as the 2009 Whaletime Playtime Festival splashes around from July 4-5.

Exceptional SA performers including the innovative Ticklish Allsorts and the Amazing Drumming Monkey’s will help bring the aquatic world to life. Don’t miss Victor Harbor’s much-loved Professor Blubber and keep an eye out for Henrietta the Humpback.

This year’s festival coincides with the opening of SA’s Whale Watching Season, making it a rare family experience. Exposure to these magnificent mammals and original event is an apt reminder of the need to conserve and protect our natural surroundings. Find a full program at www.whaletimeplaytimefestival.com.au

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)