Natasha Bazika has spent over a decade collecting a global perspective, from living through the relentless energy of New York to slowing way down on the salty shores of Puglia. With a culinary track record spanning over 150 Michelin-starred restaurants, she operates on the belief that a life well-travelled requires a lot of grit, a bit of glamour, and a permanent appetite for the unexpected. She is happiest capturing the world through her camera and chasing the sweet spot where raw adventure meets incredible flavour, ideally at the end of a long, remote hike.