6 restaurants in Blackheath to bookmark for your next trip

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Blackheath has become a beacon of Blue Mountains culinary excellence with a concise but considered list of places to wine and dine.

The little mountain town of Blackheath punches far above its weight with a food culture that is seasonally and locally focussed and beautifully executed. From a hatted, fire-fuelled restaurant to the region’s first natural wine bar and an agrarian-inspired farm-to-table eatery, these are the best Blackheath restaurants to dine out at now.

1. Zoe’s

For a good night out in the mountains, simply follow the red neon-lit Z. A live music venue, a sleek cocktail bar and a Mexican restaurant, Zoe’s is many things in one space  that somehow seamlessly come together to create a cohesive and vibrant atmosphere.

the classy and vibrant restaurant interior of Zoe's, 35 Govetts Leap Road, Blackheath
Zoe’s classy and vibrant interior is a standout.

Sidle on up to the bar for a well-mixed margarita or Oaxaca old fashioned, gather round a table for plates of corn esquites, tacos or carne asada, and toe-tap to the beats of local and international musicians.

a plate of Mexican food at Zoe's, 35 Govetts Leap Road, Blackheath
Come to Zoe’s if you’re craving Mexican.

Open: Tuesday to Saturday for dinner and lunch on Saturdays, it’s a vibe you’ll want to revisit on repeat.
Address: 35 Govetts Leap Road, Blackheath

2. Blaq

Set in the sleek and boutique Kyah Hotel, Blaq is an elegant and much-applauded , contemporary addition to the Blue Mountains dining scene. Local, award-winning chef Mate Herceg deftly plates the best produce of the region with sophisticated dishes that relish the season and classic cooking techniques.

a sleek and elegant dining interior at Blaq in Kyah Hotel, 13-17 Brightlands Avenue, Blackheath
Pull up a seat inside Blaq’s sleek dining space in Kyah Hotel. (Image: Steven Woodburn)

From ‘smalls’ of venison tartare with quail egg or roasted eggplant with tahini cream, to ‘bigs’ of brined kangaroo with broad beans and spinach, and vegan house-made gnocchi, as well as flame-licked cuts from the grill, Herceg’s food is both innovative and inventive.

rack of lamb with rosemary and lemon at Blaq in Kyah Hotel, 13-17 Brightlands Avenue, Blackheath
Savour the flavourful rack of lamb with rosemary and lemon. (Image: Steven Woodburn)

Open: Dinner is served Wednesday to Sunday in an ambient and stylish dining room, making Blaq the perfect spot for special occasions, date nights or simply an elevated evening out.

Address: 13-17 Brightlands Avenue, Blackheath

3. Cinnabar

Star culinary duo, Corinne Evatt and Mary-Jane Craig, have been running award-winning restaurants in the Blue Mountains since they opened their four-time-hatted Ashcroft in Blackheath 2000.

the vibrant restaurant interior at Cinnabar, 246 Great Western Highway, Blackheath
Enjoy a cosy dinner in the warm-lit interior of Cinnabar.

It’s long-since closed, but their latest venture, Cinnabar Kitchen  has been just as warmly welcomed with its world-inspired menu that roams from a Moroccan beetroot salad to a Punjabi spiced chicken and Parisian beef cheeks.

a plate of curd meringue at Cinnabar, 246 Great Western Highway, Blackheath
Order a plate of curd meringue.

Open: From Wednesday to Saturday, you can spend the night downstairs in the cosy, warmly lit main restaurant or, if you’re a group, book one of the two private dining rooms in ‘The Loft’ upstairs, where you can choose from one of three set grazing menus.

Address: 246 Great Western Highway, Blackheath

4. Ates

Meaning ‘fire’ in Ottoman Turkish, hatted Ates  puts their 150-year-old ironbark-fuelled oven to work firing up Mediterranean-style share plates for lunch on the weekend and dinner from Wednesday to Sunday.

the dining space at Ates, 33 Govetts Leap Road, Blackheath
Nab a spot for casual lunch or dinner at Ates.

Gathering a cornucopia of local produce from Malfoy’s wild honey to produce from Farm it Forward, head chef William Cowan Lunn and his team stoke the flames to create dishes of wood-roasted cauliflower with curry leaf butter and braised oyster blade with celeriac and horseradish remoulade, and finesse smaller plates of fresh flavours, such as the sashimi of hiramasa kingfish and classic beef tartare. For groups of six or more diners, you’ll need to embark on the chef’s banquet set menu and settle in for a parade of deliciously compiled flavours.

a table-top view of dishes at Ates, 33 Govetts Leap Road, Blackheath
Feast on wood-roasted cauliflower with curry leaf butter.

Open: Dinner is served Wednesday through Sunday with lunch service available on weekends.
Address: 33 Govetts Leap Road, Blackheath

5. Megalong Restaurant

Nestled amid the fruit and vegetable gardens of Lot 101 farm, which supply most of the kitchen’s produce, Megalong Restaurant is a veritable example of farm-to-table eating . In addition to the gardens that guests are invited to wander through, the farm also runs cattle and sheep, which appear on the menu, along with other locally sourced meats. It stands to reason, given its agrarian underpinning, that the menu is hyper-seasonal and may include the likes of brisket empanadas with tomatillo, smoked Murray cod or local lamb.

Open: Settle in for the set menu (with or without matching wines) over a long lunch on the weekend or dinner Thursday to Saturday.

Address: Peach Tree Road, Megalong Valley

6. Frankie and Mo’s

Heralding a new era of cosy places to while away some mountain hours, Frankie and Mo’s natural wine bar  is the first of its kind in the area.

The focus at this petite 25-seater venue run by father-and-son pair Bob and Tom Colman is good, affordable drops for casual wine-lovers, but you can sip as you sup on the veg-heavy menu from Thursday to Sunday with dishes such as bruleed brie toast, potato gnocchi and Brussels sprouts with leeks and almond cream.

If you like, purchase a bottle to takeaway or drink it at the bar of the former art gallery building, or if you’re staying for a short time but a good time, choose from wines-by-the-glass.

Open: Frank and Mo’s opens its doors on Thursdays and Fridays from midday to 10pm and from 10am to 10pm on weekends.

Address: 44 Govetts Leap Road, Blackheath

For more great eats in the Blue Mountains, read our guide to Katoomba restaurants and check out our Blue Mountains travel guide for all you need to know.
Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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Dive into summer with hikes, great bites and wellness in The Tweed

Warmer days call for slowing down and relaxing in nature. Discover why The Tweed is the ultimate destination to do just that.

As the end of the year draws near, the need for rest and restoration grows ever more prominent. For many, that means heading into nature – and there’s plenty of science to back up the benefits of doing so. It quite literally makes us happier as it reduces stress hormones, lowers our blood pressure and more. And what better place to lean into this feel-good effect than during summer in The Tweed (in the Northern Rivers region of NSW)? Blending sparkling beaches, riverside towns and hinterland villages, this area has nature covered, while also offering top activities and dining options.

Slip, slop, slap.

And of course, pack your SPF. We Are Feel Good Inc’s Ultra-Light Mineral Sunscreen Lotion SPF 50 is a lightweight and fast-absorbing formula that keeps your skin hydrated and shielded, thanks to nourishing Coconut Oil and Vitamin E. But it’s also helping preserve the natural beauty around you on your Tweed vacation, thanks to 30 per cent ocean waste packaging.

Discover eight experiences that make The Tweed the perfect place for summer.

1. Underwater worlds

two people swimming after turtle on the tweed
Get a chance to swim with the locals.

There’s something about the ocean that calls to us as humans, and what’s below the surface is even more magical.

Green, hawksbill and loggerhead turtles (not to mention an abundance of other marine life) all use the protected waters around Cook Island, near Fingal Head, as their foraging ground, making it the perfect place to dive and snorkel to spot these adorable creatures.

Join Cooly Eco Adventures on a guided snorkelling tour that combines unforgettable turtle encounters with an inspiring look into marine conservation.

2. Farm-to-table dining

table spread at Potager restaurant
Treat your taste buds at Potager. (Image: Cara Sophie)

Respecting the land and nature also means appreciating its abundance of food. From farm-to-table cafes and boutique breweries to river cruises and restaurants championing local produce, dining around The Tweed often means engaging with the best local producers.

The award-winning Potager Restaurant , part of The Hinterland Collection , is the perfect example; beginning life as a kitchen garden, the passion to champion local producers is woven into every dish. Vegetables, fruit and herbs are picked from the garden or sourced from other local producers, the seafood comes from the Northern Rivers, and meat is sourced from ethical local producers. Even the cocktail list features local distillers.

Extend your stay with a night (or several) at boutique on-site accommodation, Potager House . This French-inspired country four-bedroom retreat boasts stunning views of the surrounding hills and nearby ocean, as well as a large pool, outdoor entertaining area and infrared sauna.

3. Water wellness

Waterguru Mindfulness in the Mangroves summer on the tweed
Find mindfulness in mangroves. (Image: Matt Johnson)

You’ll find mindfulness while floating around the mangroves of Kingscliff’s Cudgen Creek at any time, but Watersports Guru offers an immersive experience to help guests do so with more intent. Join a 90-minute guided session on a stand-up paddleboard to reconnect with nature and relax through breathwork, gentle movement and sensory awareness.

If you’re feeling more adventurous, Watersports Guru also offer Kayak fishing adventures or join a Sea Turtle Odyssey experience.

4. Restorative seaside stays

woman relaxing in spa at Halcyon Wellness, halcyon house
Unwind at Halcyon Wellness.

The Tweed encourages locals and visitors alike to slow down. To really indulge, a seaside stay is a must. Halcyon House has understood the assignment, blending a wellness philosophy centred on balance and self-discovery with luxurious surrounds. Stay in one of 22 rooms and suites (each individually designed by eclectic interior designer Anna Spiro) right on the beachfront. Book restorative treatments at the onsite spa, Halcyon Wellness, relax by the pool, dine at the hatted Paper Daisy restaurant and just let The Tweed work its magic.

While Blue Water Motel offers a relaxed coastal escape, just steps from Kingscliff Beach. Settle in stylish rooms, recently restyled by Jason Grant, nodding to the cool of Kingscliff with a fun retro vibe. Hire a bike from reception to explore the surrounding area.

5. Tasty drops

Husk Farm Distillery
Join a Farm to Bottle tour. (Image: Salsingh Photography)

The owners at Husk Farm Distillery aren’t just about creating high-quality rum: they’re also farmers themselves. In fact, they create one of the world’s only single estate, farm-to-bottle spirits. Join a Farm to Bottle tour to discover the sustainable ‘full circle’ distilling practices used here, and even get hands-on with your own cane knife to help harvest and juice your own stalk of cane. And, of course, a welcome drink plus complimentary tastings along the way.

6. Rail trail adventures

Cycle the Northern Rivers Rail Trail.
Cycle the Northern Rivers Rail Trail.

Exploring the rolling green slopes and historic towns of the 24-kilometre Tweed section of the Northern Rivers Rail Trail is one of the best ways to connect with the region’s lush hinterland and interesting heritage. In this section of the trail, discover the area’s railway history at heritage-listed Murwillumbah Railway Station, and traverse by 18 railway bridges and through two railway tunnels.

Linking vibrant towns and villages with the larger hub of Murwillumbah, this section of the trail is covered in asphalt or compacted gravel, making it accessible for all ages and abilities, from prams to adaptive bikes. 

7. Linger longer

surfer at fingal heads the tweed
Enjoy beachside locations, like Fingal Heads.

Linger longer at one of the seven idyllic beach, river and creekside locations of Tweed Holiday Parks – including at Tweed Heads, Kingscliff Beach, Hastings Point and Pottsville South. All just steps from the water’s edge, they make the ideal base to unwind, or head out for exploration of The Tweed. Choose from luxury waterfront cabins, accessible cabins, surfari tents (yes, they are basically glamping tents) or spacious sites for caravans, motorhomes and campervans or tents.

Tweed Holiday Parks
Stay for longer and indulge in plat at Tweed Holiday Parks.

Find your feel-good summer in The Tweed at visitthetweed.com.au .