Emirates Wolgan Valley, a Ritz-Carlton Lodge will open its doors in 2026, marking a fresh chapter for an Aussie icon.
When Emirates One&Only Wolgan Valley indefinitely closed its doors in 2023, devoted guests – and those who’d long dreamed of visiting – were left uncertain of its future. But now, in a huge moment of reverence for NSW tourism, the luxury property is finally set to reopen.
Emirates Wolgan Valley, a Ritz-Carlton Lodge is set to revitalise regional tourism in NSW.
Officially partnering on the multimillion-dollar project, Marriott International and the Emirates Group will launch Emirates Wolgan Valley, a Ritz-Carlton Lodge later this year. The property will become the first Ritz-Carlton Lodge in the world, signalling a new era for global luxury travel and revitalising the region’s tourism landscape.
Reflecting the shared values of both brands, Ritz-Carlton Lodges will all be designed as purpose-built sanctuaries immersed in nature. Each retreat will be carefully crafted to mirror its surroundings, balancing minimal environmental impact with a heightened sense of luxury, comfort and craftsmanship for guests.
What is changing?
Upon opening, Emirates Wolgan Valley, a Ritz-Carlton Lodge will feature 40 elegantly appointed suites, each with its own private pool and bespoke amenities. Beyond the guesthouses, design plans also reveal an arrival lounge and sitting room, signature restaurant, bar, wine room and world-renowned The Ritz-Carlton Spa.
The luxurious retreat will feature 40 design-led lodges.
The lodge has been carefully crafted to mirror its environmental surrounds.
Guests can look forward to soothing treatments at The Ritz-Carlton Spa.
Outside, a swimming pool, fitness centre, tennis courts and equestrian stables promise to keep guests happy. As part of its commitment to conservation, the property is also slated to feature a dedicated naturalist hub. Helmed by a resident expert, it will allow guests to join a curated program of immersive eco-adventures.
A new signature sleep-out experience will also be introduced – a guided overnight journey complete with stargazing, outdoor dining and fireside camping. Additional expert-led experiences specific to the lodge and its surrounds are expected to be announced as the build continues.
Emirates Wolgan Valley, a Ritz-Carlton Lodge will hero local produce in its signature restaurant.
“We’re honoured to collaborate with Emirates on this milestone development, which sees the world’s largest hotelier and the world’s largest international airline come together to reinvigorate the luxury tourism offering in New South Wales," says president of Marriott International Asia Pacific (excluding China), Rajeev Menon.
“Marking the brand’s lodge debut globally, Emirates Wolgan Valley, a Ritz-Carlton Lodge will be a major drawcard for our network of 260 million loyal Marriott Bonvoy members around the world, particularly with the upcoming plans in store for immersive experiences that connect them deeply to the local area – something our luxury travellers are increasingly prioritising."
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What is staying the same?
The Emirates Group has been consistent in its dedication to the property since it first opened as Emirates One&Only Wolgan Valley back in 2009. Since then, the company has invested more than $150 million into its construction, maintenance and restoration, as well as the protection and conservation of its natural surrounds.
Emirates continued to maintain the site after its closure in 2023. (Image: Katie Carlin)
When multiple landslips led to the council closure of Wolgan Valley Road in 2023 – the only way to access the resort other than by air – Emirates stayed the course. With the support of a small team of local employees, it has quietly continued to maintain the site.
Emirates is currently investing a further $50 million into renovation efforts, working closely with Marriott to shape the property’s next chapter. Due to this tireless dedication, the lodge remains anchored in its original location – a 2832-hectare conservation reserve in the Greater Blue Mountains region. It will, however, occupy less than two per cent of this protected area.
Each private retreat is designed to frame the surrounding landscape.
This offers guests rare access to the landscape while carefully respecting the flora and fauna that call it home, from bare-nosed wombats to ancient Wollemi Pines. The metaphorical cherry on top? It could also reinstate up to 150 local jobs, providing a major economic boost to the community and expanding opportunities for regional suppliers and producers.
“We are proud of our long-term investment into the Emirates Wolgan Valley Resort. Our unwavering commitment to the resort leads us to today’s announcement of an exciting agreement with Marriott International to open the world’s first Ritz-Carlton Lodge," says president of Emirates Airline, Sir Tim Clark.
The Emirates Group and Marriott International will open the lodge later this year.
“For us, Emirates Wolgan Valley, a Ritz-Carlton Lodge will not only be an extraordinary resort appealing to discerning travellers seeking to be close to nature, but also a powerful engine for local economic growth, helping to rejuvenate the Wolgan Valley locality."
Entrance to the resort is now by four-wheel drive via the Donkey Steps, a steep access route used by cattle drovers in the 1860s. While it is part of the resort’s new rural off-road experience, guests wanting to avoid the steep incline can opt to arrive by air instead.
Emirates Wolgan Valley, a Ritz-Carlton Lodge is set to open mid-2026. The new lodge will complement the brand’s existing presence in Australia, including The Ritz-Carlton, Perth and The Ritz-Carlton, Melbourne. Watch this space.
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Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.
It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.
Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.
Where the vines tell a story
Uncover the stories behind every glass. (Image: Destination NSW)
The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.
Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.
Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.
Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.
At the table
Dine where tradition meets a bold new generation. (Image: Visit Griffith)
If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.
Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.
Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotelis a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.
And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.
Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.
From the source
Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)
Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.
Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.
Mark your calendar
Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)
For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.
Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.
