11 of the most magical Blue Mountains waterfalls

Here are 11 Blue Mountains waterfalls worth the hike it takes to find them.

Be it a roaring torrent of white water tumbling into a ravine or a skinny stream cascading over a mossy staircase, it’s worth stopping to chase waterfalls on your next road trip to the Blue Mountains.

Katoomba Cascades, Katoomba

The path to Katoomba Cascades is tucked between family-favourite attraction Scenic World and Echo Point, considered the best spot in which to view the Three Sisters. It snakes upstream along a section of boardwalk that meanders through forests and ferns, plus a hauntingly beautiful hanging swamp.

There are stepping stones at the bottom of the falls and seating in the shade near to the pool, perfect for a post-hike picnic. The area also becomes illuminated at night as part of the Katoomba Falls Night-lit walk, arguably one of the coolest things to do in the Blue Mountains.

Distance: 254 m (return)
Duration: 15 minutes
Grade: Moderate

Katoomba Cascades in the Blue Mountains, NSW — Get up close to the stunning cascades. (Image: Destination NSW)

Bridal Veil Falls, Blackheath

Stride heroically towards Govetts Leap without breaking into a sweat to appreciate the view over Bridal Veil Falls, awarded this name due to being laid out like lace over the landscape. The waterfall, which is also known as Govetts Leap after Australian impressionist William Govett, thunders 180 metres down sheer sandstone escarpments.

For those staying in Blackheath, it’s at the top of the to-do list, thanks to the unforgettable views across the Grose Valley. If you want to explore the park further, take on the challenging Govetts Leap Descent, starting at the lookout.

Distance: 20 m (from carpark)
Duration: 1 minute
Grade: Easy

Bridal Veil Falls at Govetts Leap in Blackheath, NSW — The waterfall plunges 180 metres into the Grose Valley. (Image: Destination NSW)

Silver Cascades, Mount Victoria

The steep track to Victoria Cascades requires a fair level of fitness. The zig-zagging path descends down the steep sandstone cliff to pretty Victoria Falls first, but veer off the track (there’s a sign labeled ‘Cascades’) and you’ll find one of the most beautiful of all the Blue Mountains waterfalls.

Pause for a picnic lunch, and if the weather permits, feel free ti jump in for a (very) refreshing dip. The way back up is a little longer and trickier, but all you need to do is follow your footsteps back to the car park.

Distance: 4 km (return)
Duration: 2.5 hours
Grade: Difficult

Silver Cascades, Victoria Falls, Blue Mountains National Park, NSW — This peaceful waterfall is perfect for a refreshing dip. (Image: Grant Purcell/DCCEEW)

Federal Falls, Lawson

The South Lawson Circuit walk takes in four waterfalls in the lovely town of Lawson. Start the walk to Federal Falls in Honour Avenue, about one kilometre south of the train station.

Wait until after rainfall to do the walk, which also loops in Adelina Falls, Junction Falls and Cataract Falls. The forest trail ends at the base of the the waterfall, where there’s a shallow pool. Listen carefully and you may hear lyrebirds mimicking the hum of the highway.

Distance: 2.5 km (return)
Duration: 1.5 hours
Grade: Easy

The South Lawson Walking Circuit in the Blue Mountains, NSW — Find Federal Falls via the South Lawson Circuit. (Image: Destination NSW)

Leura Cascades, Leura

Listen for the call of the wompa pigeon, which sounds like water bubbling down a blocked drain, or the wailing of catbirds hidden in the canopy as you wander your way to Leura Cascades. The trail collides with the Fern Bower track and there are many diversions to lookouts, where you can admire the soaring sandstone cliffs.

Savour the panorama along the Prince Henry Cliff walk until you get to the waterfall, which is worth the somewhat lengthy effort to get here. If you’re spending a few days in Leura, you should definitely add it to the itinerary.

Distance: 4.5 km (return)
Duration: 3 hours
Grade: Difficult

Leura Cascades, Blue Mountains, NSW — Visit the Leura Cascades via a nature-fuelled walking trail. (Image: Craig Marshall/DCCEEW)

Kalang Falls, Oberon

Head a little further out towards the tiny town of Oberon to visit Kalang Falls, deep in the lesser-known Kanangra-Boyd National Park. From the carpark, follow the Lookout Walk past ancient rock formations until you reach the lookout, which offers incredible views.

Once you’ve snapped a few photos, continue on down the rocky trail and you’ll find Kalang Falls. Be sure to bring your swimsuit, as the fern-lined pool at the bottom is large and very inviting. Be prepared – the icy waters might take your breath away!

Distance: 3 km (return)
Duration: 2 hours
Grade: Moderate

Kalang Falls in Kanangra-Boyd National Park near Oberon, NSW — Kalang Falls is a great spot for a refreshing dip. (Image: Destination NSW)

Linda Falls, Leura

Linda Falls is the loveliest of the three waterfalls dotted along the circuit that extends from Kiah Lookout. To get to the falls, which cascade 10 metres down into a pretty pool, you must first cross the footbridge near Lila Falls.

If you want to include Marguerite Cascades too, it’s another 10-20 minutes of walking time after you reach Linda Falls. The ideal time to hit the trail, which curls around the Echo Tree and Flat Rock Lookout, is between late autumn and early spring.

Distance: 3 km (return)
Duration: 2.5 hours
Grade: Difficult

Wentworth Falls

Bring your binoculars with you on the walk to Wentworth Falls and keep your eyes peeled for native flora and fauna while breathing in the fresh air. Follow the path along the top to take in scenic Jamison Valley views, then take on the 200-step descent to reach Fletchers lookout.

The shallow pools are breathtaking, and the faceful of fresh mist you cop at the bottom will cool you down immediately. Snap an essential selfie so you can remember your time hiking one of the best walks in the Blue Mountains.

Distance: 1.4 km (return)
Duration: 1.5 hours
Grade: Moderate

Wentworth Falls Walking Track, Blue Mountains, NSW — You’ll see the top of the waterfall first along the walking track. (Image: Destination NSW)

Minnehaha Falls, Katoomba

This waterfall has wow factor, in fact, it is considered one of the best ways to spend time in Katoomba. Minnehaha Falls cascades for 20 metres over slabs of sandstone, sandwiched together over a pool surrounded by a rich mosaic of greens.

The walk into Minnehaha, named by a Victorian settler after Minnehaha Falls in Minnesota, is popular with local families who come to cool off in the summer. There’s even a rope swing and platform to jump off, but be sure to check the water’s depth beforehand.

Distance: 2.5 km (return)
Duration: 1.5 hours
Grade: Moderate

Empress Falls, Wentworth Falls

The walk to Empress Falls from the Conservation Hut car park starts off down a steep path of timber steps before opening out above the Valley of the Waters. The stairs make for an enjoyable feat of mountaineering and the path allows a few slight detours to lookouts suited for lingering.

Curve around the valley until you reach a rainforest walk that crosses a creek punctuated with stepping stones. After heavy rainfall you’ll hear the waterfall before you see it. Reward yourself with a light post-prandial lunch back at the Conservation Hut.

Distance: 2 km (return)
Duration: 1 hour
Grade: Moderate

Empress Falls in the Blue Mountains, NSW — Empress Falls is a popular with tourists and locals alike. (Image: Destination NSW)

Horseshoe Falls, Hazelbrook

Wear sturdy hiking boots to make the trek to Horseshoe Falls in Hazelbrook. Start your walk to the falls on Oaklands Road, and be sure to stick to the path which includes large stairs with steep drops either side.

Hug the water’s edge for the most direct route to the waterfall and, when you get there, duck behind the curtain of water to explore a cave with a soaring ceiling. Head to the falls after dark and you’ll find it twinkling with glow worms.

Distance: 2 km (return)
Duration: 1 hour
Grade: Moderate

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The most magical Blue Mountains waterfalls