12 of the tastiest Bathurst restaurants

Jessica Humphries Jessica Humphries
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Bathurst offers a perfect combination of history, culture and delectable cuisine, making it a pleasantly surprising destination for foodies.

Nestled in the heart of regional New South Wales lies the charming town of Bathurst, where locals and visitors alike can find a foodie’s paradise hidden amongst the rolling hills and heritage architecture. Bathurst restaurants offer a culinary experience that rivals many big cities, with a focus on fresh ingredients and a welcoming atmosphere.

Whether you’re stopping by for a special event or just passing through, make sure to add our pick of Bathurst restaurants to your list of things to do to experience the rich cultural and gastronomic offerings of this down-to-earth town.

1. Church Bar + Woodfired Pizza

If you’re looking for a funky, rustic atmosphere, Church Bar + Woodfired Pizza is definitely worth checking out. The menu offers simple, traditional pizzas as well as focaccias and share plates (if you can go past the selection of mouth-watering pizzas).

The vibe is friendly, with cosy corners to settle into inside and a vibrant, leafy courtyard outside. And yes – it’s a very church-like, revamped old schoolhouse oozing European ambience. There’s a good selection of wines, cocktails, craft beers and often live music, making it a popular choice for a relaxed night out.

Address: 1 Ribbon Gang Lane, Bathurst

2. Kisuya Japanese Restaurant

Located at the West Point Shopping Centre, Kisuya has a relaxed and authentically Japanese feel. As the Bathurst dining scene continues to evolve, this restaurant offers a modern take on traditional Japanese cuisine and is a hit amongst locals.

The menu is designed to showcase local ingredients, expertly prepared using Japanese cooking techniques and sauces with a modern twist. The dishes have been created to be shared, making it a great option for a group outing. There’s also a fun selection of authentic, Japanese drinks, including beer on tap.

a table-top view of Japanese dishes at Kisuya Japanese Restaurant, Bathurst
Try Kisuya’s modern Japanese dishes.

Address: West Point Shopping Centre, Bathurst

3. Maalouf’s Restaurant

A favourite amongst locals who keep coming back for more, Maalouf’s oozes authenticity, serving up healthy and delicious home-style cooking at reasonable prices. The vibe is friendly and welcoming, and the ambience is a little grungy and old-fashioned, transporting you back to the nostalgic nineties in the best way.

With dine-in and takeaway options and a hard-to-decide-cause-it-all-looks-so-good menu, you’ll be relieved to know there’s a banquet on offer so you can relax and leave the decision to the chefs. The dishes are made with a unique and diverse set of ingredients, showcasing the very best of Lebanese cuisine.

Address: 52 George St, Bathurst

4. Norma Joan

Norma Joan is a hidden treasure in Bathurst, with cosy indoor seating and a courtyard that’s perfect for a warm weather evening. The share plates are simple but packed with flavour and perfect for sharing with family and friends.

The atmosphere is classy but relaxed, and the staff are friendly and attentive – making for a cruisy dining experience. Its range of specialty local wines, beers and cocktails is the perfect accompaniment to the food and good vibes. We can see why regulars rave about it.

Address: 142 William St, Bathurst

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5. Mama Mio Cafe

If you’re looking for hearty, comforting, authentic Italian food then Mama Mio Cafe will be right up your alley. This Bathurst restaurant has a laid-back and unpretentious atmosphere where the focus is on good grub that leaves you satiated.

You’ll be spoiled for choice with the extensive menu that features simple, traditional-style pizzas and more gourmet, abundant options, as well as pasta, meat dishes and all your favourite Italian desserts. You can dine in or opt for takeaway or delivery.

Mama Mio Cafe in Bathurst, NSW
Dive into delicious Italian fare at Mama Mio.

Address: Shop 1/2 49 William St, Bathurst

6. The Terrace Thai

The Terrace Thai in West Bathurst is a must for anyone craving authentic Thai cuisine in a comfortable, friendly environment. The restaurant boasts a massive menu for both lunch and dinner every day except Monday, with the option of dine-in or takeaway.

The vibrant and homely vibe, combined with the traditional decor, creates a relaxed and inviting ambience. If you can snag a seat outside (yes, on the terrace), you can enjoy looking over the lovely, landscaped gardens that will transport you to Thailand. The food is tasty, generously portioned and beautifully presented.

Address: 263 Durham St, West Bathurst

7. Tamarin Indian Restaurant

If you’re on the lookout for Bathurst’s best Indian, Tamarin will hit the spot. This hidden gem offers all your Indian favourites in a vibrant and authentic atmosphere that transports you to Bollywood. The service is friendly and very accommodating, and all dietary options and tastes are catered for. Meals are hearty and great value, with the option to BYO.

Address: 126 William St, Bathurst

8. Anam Restaurant

If you’re craving an authentic Vietnamese experience, you’ll love Anam Restaurant. This small, family-owned restaurant is tucked away in an aging Bathurst arcade, but don’t be fooled by its humble exterior. Inside, you’ll find a cosy and authentic atmosphere with friendly, fast service and amazing food.

The menu is full of fresh, tasty dishes that won’t break the bank, and the BYO option makes it even more affordable. It’s nothing fancy, but it’s vibrant, comfortable and the real deal.

Address: 177 Howick St, Bathurst

9. B Town BBQ

If you’re in the mood for some classic American-style barbecue in Bathurst, you’ll be stoked to stumble upon B Town, located in one of Bathurst’s iconic pubs, The Oxford Hotel.

It offers Texas-style barbecue and southern-inspired dishes to drool over in a cosy, modern atmosphere. They’re open Wednesday to Sunday for lunch and dinner, and the menu is as abundant as you’d expect, boasting everything from smoked meats to pizza.

Address: 170 William St, Bathurst

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10. El Guapo Cantina

El Guapo Cantina delivers a unique Mexican dining experience with its moody but welcoming ambience, cool decor and on-point food. There’s indoor and outdoor seating and a diverse array of inimitable yet traditional Mexican dishes.

The menu is abundant but not overwhelming and there’s something for everyone – making it a great choice for groups. You might even think you’ve been transported to a charming restaurant in the heart of America’s South, where Mexican restaurants are authentic and plentiful. Plus, the margaritas are magnificent!

EL Guapo restaurant in Bathurst, NSW
Sit outside for tacos and a sundownder.

Address: 49 Keppel St, Bathurst

11. Cobblestone Lane

Cobblestone Lane is the Bathurst go-to for fine dining, offering a charming and character-filled experience, perfect for date night or a special occasion. Housed in a heritage-listed former department store, the restaurant offers a glimpse of the talented culinary team through its open kitchen.

The Asian and European-inspired menu features standout dishes and, of course, the dessert menu is to die for. Cobblestone is open from Thursday to Sunday for lunch and dinner.

Address: 2/173-179 George St, Bathurst

12. Dogwood BX

If you’ve heard the hype about Dogwood BX, we’re here to confirm that it’s justified. Even the Texans would agree – this American-style eatery has the perfect blend of melt-in-your-mouth comfort food, tasty cocktails and attentive service.

The owner’s passion comes through in the friendly atmosphere and vibrant flavours. The vibe is chilled-out-Texan with low lighting, funky decor and a cute outdoor area to enjoy your meal under the fairy lights. The menu boasts everything from hot wings to mac and cheese and the famous Dogwood burgers.

Address: 87 Keppel St, Bathurst

For more insider tips and must-do experiences, read our Bathurst travel guide.

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Jessica Humphries
Jessica Humphries is a travel and wellbeing writer, with a passion for slow travel, nature, and exploring the world mindfully. Formerly the editor of Australian Yoga Journal and a current contributor to a number of well-being publications, Jessica's writing is inspired by her love for yoga, wellness and sustainable living. Her work is a celebration of the beauty of the world and the joys of gentle travel. She is based in the Northern Rivers of NSW and loves to explore her local area too!
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.