6 must-visit wineries and distillery doors in Bathurst

Jessica Humphries Jessica Humphries
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Escape to the rolling hills of Bathurst for a charming and peaceful winery, distillery or brewery tour.

Welcome to Bathurst – where the wine and liquor flow as naturally as the rolling hills that envelop this charming region. This quaint, down-to-earth and peaceful place is home to a handful of lovely wineries, plus a couple of breweries and distilleries – all run by locals with a genuine passion for their craft.

As you explore the area, keep an eye out for native wildlife and farm animals that often graze in the surrounding paddocks. Assign your designated driver and get ready to be charmed by cold-climate brews and the warmth and hospitality that make this region so special.

1. Renzaglia Wines

Nestled in the rolling hills of O’Connell, 20 minutes from Bathurst, Renzaglia Wines is the perfect place to escape and take in the beauty of the local area. With a focus on making unique, high-quality Australian wines, this family-owned vineyard has been a labour of love for three generations.

The site sits at 780 metres altitude upon two distinctly different granite-derived soil types, which have been nurtured to encourage biodiversity in the vineyard. The result? Spectacular wines that truly represent the location. Renzaglia offers not just great wine but also picturesque views and a warm welcome.

Address: 38 Bosworth Rd, O’Connell

a display of wine bottles at Renzaglia Wines
You will taste the love that goes into every bottle at Renzaglia Wines.

2. Vale Creek Wines

Located 15 kilometres south of Bathurst, Vale Creek Wines is one local winery worth a visit. Set on a picturesque rural property with stunning views of the surrounding hills, the lovely location and warm hosts will make you feel welcome.

With a focus on cool climate Italian grape varieties, your tastebuds will be tempted by a range of sangiovese, rosato, dolcetto, barbera, pinot grigio, aeneis, lagrein, vermentio and moscato. The property is also home to koalas, kangaroos, grazing sheep and cattle – making it a truly special place. Enjoy a beautiful lunch platter alongside your tasting for the ultimate luxury experience.

Address: 438 Cow Flat Road, Cow Flat

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3. Winburndale Wines

Located 15 minutes east of Bathurst, Winburndale Wines is a tranquil escape from the city and a must-visit on your local winery tour. The climate, landscape and methods of the vineyard create an ideal grape, resulting in wines with soft tannins that are sure to please.

As a passionate, family-run business, your hosts will surely impress with their knowledge and hospitality. There’s a veranda overlooking a dam to pause and enjoy, plus a cellar door for tastings. It also offer two charming cottages, arguably some of the best accommodation in Bathurst.

Address: 16 Saint Anthony’s Creek Rd, Bathurst

the verdant vineyard at sunset, Winburndale Wines, Bathurst
Winburndale Wines boasts picturesque scenes from every angle.

4. Reckless Brewing 

Reckless Brewing is owned by two mates with a passion for brewing craft beers from quality, natural ingredients. Situated in a heritage-listed ex-flour mill next to the Bathurst Rail Museum, it oozes rustic country vibes and a fun and youthful ambience.

There’s live music and trivia, as well as a tasy menu offering burgers, share plates, pizzas and classic pub fare with a modern, street-food-inspired flair.

Address: 2a Piper St, Bathurst

Reckless Brewing in Bathurst, NSW
Opt for a tasting paddle at Reckless Brewing.

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5. Bathurst Grange Distillery

Located just 10 minutes from the city centre, Bathurst Grange Distillery promises to be a highlight on any Bathurst booze tour. This hidden gem is a lovely little family-run distillery that is passionate about producing fine gin and whisky. The family’s story dates back over 200 years, with visitors to the historic estate including Charles Darwin and Brett Whiteley.

The tasting room is open from Friday to Sunday, tours running Fridays and Saturdays and you can hire the space for weddings or special events. The welcoming service and ambience make it a top spot for families, including furry friends!

Address: 3249 O’Connell Rd, Bathurst

the exterior of Bathurst Grange Distillery
Bathurst Grange Distillery produces quality Australian gin and whisky. (Image: Destination NSW)

6. Mount Panorama Wines 

The only winery in Bathurst town, Mount Panorama Wines is nestled on the inside of the world-famous Mount Panorama Racing Circuit. This unique, boutique vineyard produces cool climate wines that are elegant, powerfu, and much loved by visitors.

The atmosphere is friendly, relaxed and charming, too – just give them a call before visiting to make sure they’re open.

Address: 117 Mountain Straight, Mount Panorama

If you’re keen to travel further from Bathurst town, there are so many glorious wineries, distilleries, and breweries in the greater area – particularly around Orange and Mudgee which are a day-trip distance from the city centre.

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Jessica Humphries
Jessica Humphries is a travel and wellbeing writer, with a passion for slow travel, nature, and exploring the world mindfully. Formerly the editor of Australian Yoga Journal and a current contributor to a number of well-being publications, Jessica's writing is inspired by her love for yoga, wellness and sustainable living. Her work is a celebration of the beauty of the world and the joys of gentle travel. She is based in the Northern Rivers of NSW and loves to explore her local area too!
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.