The Orange Restaurant Guide Guaranteed To Satisfy

From hatted restaurants to wineries that do food really well, here’s our pick of where to eat in the Orange region.

The NSW Central West town of Orange has long been known for its reputation as a boutique cool-climate wine region, but add to the mix a selection of wining and dining establishments that are tapping into the rich heritage and earthy spoils of the Orange region and you get a dynamic restaurant scene worth travelling for.

Here we explore the Orange restaurants you simply can’t miss.

1. Fiorini’s Osteria Italiana

This charming Italian restaurant features a cosy interior with an open-plan kitchen where diners can watch the chefs at work. On the menu? Recently appointed head chef Simon Hawke (ex Lolli Redini and Birdie) will serve up flavour-packed traditional Italian dishes such as wagyu beef ragu, burrata with melon and prosciutto and lamb cutlets. To complement the food, a curated selection of Italian wines enhances the authentic dining experience. The warm, rustic atmosphere makes it the perfect spot for both intimate dinners and group gatherings.

The interior has been given a revamp with fresh paint and antique furnishings.

Address: 816 Canobolas Rd, Canobolas

2. The Schoolhouse Restaurant at The Union Bank

For a delightful dining experience, make your way to The Union Bank on Byng Street, which opened its doors in 1858 as Orange’s first bank. Sit al fresco and sip an ale or local wine at the UB Bar & Courtyard before heading for dinner at the adjoining Schoolhouse Restaurant.

The Schoolhouse Restaurant at The Union Bank, Orange — Make your way to The Union Bank on Byng Street.

The Schoolhouse Restaurant’s simple but vibrant brasserie-style menu shines a light on Orange region’s produce – think sirloin with miso bagna cauda or ‘Sir Thomas’ chuck tail flap with chimichurri. But one item that’s an absolute non-negotiable? Farmer Doug’s potato scallops for a cool $3 each.

a table-top view of dinner plates at The Schoolhouse Restaurant at The Union Bank, Orange — Head for a brasserie-style dinner at The Schoolhouse Restaurant. (Image: Emily Murphy)

Address: 84 Byng St, Orange

3. Tonic

The hamlet of Millthorpe is a 20-minute drive south of Orange and worth the trip for its historic streetscape alone. Team it with a meal at Tonic , a highly-awarded, refined and relaxed contemporary restaurant housed within a heritage-listed building, and you’re onto a real winner.

the exterior of Tonic Restaurant — Tonic is housed within a heritage-listed building. (Image: Destination NSW)

Chef and co-owner Tony Worland has worked alongside culinary luminaries like Matt Moran and Gordon Ramsay and showcases a finely crafted five-course set menu that changes weekly and is focused on seasonal produce from local suppliers.

a dessert served at Tonic Restaurant, Orange — The menu features classic dishes with contemporary style. (Image: Destination NSW)

Tonic is open Thursday, Friday and Saturday for dinner and Saturday and Sunday for lunch.

a table-top view of food on a plate at Tonic Restaurant, Orange — Treat yourself to a finely crafted five-course set menu at Tonic. (Image: Destination NSW)

Address: Corner of Pym St and Victoria St, Millthorpe

4. Antica Australis

Another 20 minutes beyond Millthorpe you’ll find the cute, historic village of Carcoar. There’s so much to love about this quaint corner, but at the top of the list is Antica Australis .

the Antica Australis in Hobart — Step into the intimate dining space at Antica Australis. (Image: Shani Nottingham @rarepearstudio)

Husband and wife duo Paolo and Kelly Picarazzi have brought regional Italy to rural Australia with their innovative five-course dining experience. The seasonal set menu is served at set session times so everyone in the intimate dining space eats at the same time.

a close-up shot of a dish at Antica Australis — Antica Australis serves up innovative plates.

The menu changes monthly with dishes influenced by the ancient region of Ciociaria in central Italy. Antica Australis uses local produce sourced from the region’s boutique producers, with a vegetarian option available. Antica is BYO so bring a bottle from one of the Orange wineries with you.

Antica is often fully booked, so reserve your table well in advance so you don’t miss out. Winter session times are 1pm on Saturdays and Sundays, and in summer there’s also a 7pm seating. Allow two to three hours.

a bowl of food at Antica Australis — Choose a vegan option from the seasonal set menu.

Please note: Antica Australis will be closed from 24 August 2024 throughout September as Paolo and Kelly host their Antica Travel Co tours to Ciociaria.

Address: 2 Belubula St, Carcoar

5. RAKU Izakaya

RAKU Izakaya is somewhat of an icon on the Orange dining scene. Bringing modern Japanese to Orange in 2018, RAKU Izakaya reels you in with its inviting atmosphere and keeps you coming back with its exceptional authentic Japanese dishes and friendly service.

a bento box at RAKU Izakaya — RAKU Izakaya has mastered the art of packed lunch.

There’s a lunch-only ramen menu that’s to die for. Come at dinner time for goodies like wagyu beef tataki, nasu dengaku and twice-cooked pork belly with kimchi confit. Pair the dishes with Japanese sake, Asahi on tap or some expertly made cocktails.

wagyu and roll at RAKU Izakaya — Try the best-seller Wagyu and Roll at RAKU Izakaya.

Address: 129 Summer St, Orange

6. The Greenhouse of Orange

The Greenhouse of Orange is spread over a half-hectare space on the rooftop of the Orange Ex-Services’ Club, in the heart of Orange. A unique, relaxed and diverse environment, it’s made up of indoor and outdoor areas incorporating a restaurant serving gourmet pub meals, a cocktail bar and a ‘family pavilion’ for kids to be entertained. All this adds up to an ideal place to while away the hours on a lazy afternoon.

the light-filled cocktail bar at the Greenhouse of Orange — Snag a seat at the light-filled cocktail bar.

Must-try dishes include roasted sea scallops with confit garlic butter and chorizo, and slow-roasted garlic and thyme chicken with buttered potato mash, charred spring onions and drunken prune jus.

al fresco dining at The Greenhouse of Orange — Dine al fresco at The Greenhouse of Orange.

Address: 231-243 Anson St, Orange

7. Sweet Sour Salt

Sweet Sour Salt is an ever-popular modern Asian restaurant on Summer Street. Set in a funky space with wall art and neon signage, the menu’s clean and vibrant flavours come courtesy of chef Ivan Podres.

the funky dining at Sweet Sour Salt — Sweet Sour Salt is set in a funky space.

Choosing between the a la carte or banquet menus, dishes might include wok-fried field mushrooms, Malaysian chicken curry or Indonesian blackened trout with sambal matah.

wok-fried field mushrooms at Sweet Sour Salt in Orange — The dishes include wok-fried field mushrooms.

Sweet Sour Salt is an adult-only restaurant that has no vegan options, so consider that before booking.

a dimly lit interior of the Sweet Sour Salt restaurant in Orange — Sweet Sour Salt is an adult-only venue.

Address: 179 Anson St, Orange

8. Mr Lim

Expect fresh, bold flavours and a fun atmosphere at Mr Lim . Specialising in Korean-Australian cuisine, restaurateur Sammy Jeon utilises Orange’s impeccable produce, including honey, apples and pork, to create memorable dishes.

the dining atmosphere at Mr Lim, Orange — Settle into Mr Lim’s vibrant and fun dining atmosphere.

Feast on classics like Korean fried chicken and drunken duck and take advantage of Mr Lim’s diverse specials as well. For a bit of everything, there are two banquet menus on offer: Let Jacky Feed You and Let Sammy Feed You.

one of Mr Lim’s signature dishes in Orange — Take advantage of the diverse specials.

Address: 282 Summer St, Orange

9. Birdie Noshery and Drinking Establishment

From the same great minds behind the now defunct dining experience Lolli Redini Restaurant, Birdie Noshery and Drinking Establishment has brought a cool, casual atmosphere to Orange.

the entrance door at Birdie Noshery and Drinking Establishment, Orange — Have a tipple at Birdie Noshery and Drinking Establishment.

The affordable, community-focused restaurant plates up generous serves, with the menu changing almost weekly based on quality and seasonality.

If you’re just looking for a place to have a tipple, Birdie is also one of Orange’s best bars so enjoy a curated cocktail list and a menu full of local wines, beers and ciders.

a plate of food on the table at Birdie Noshery and Drinking Establishment — Birdie Noshery and Drinking Establishment plates up generous serves.

Address: 120-122 Summer St, Orange

10. Rowlee Dining and Bar

The newest kid on the Orange dining scene, Rowlee Dining and Bar is the eponymous restaurant by Rowlee Wines, set on its vineyard estate. With four separate spaces – the dining room, the lounge, the bar and the verandah – there’s a space for every occasion in this luxe 100-seat venue.

the verandah at Rowlee Dining and Bar — Nab a spot at the verandah.

Head Chef Simon Furley has created an elevated a la carte menu designed to be shared. Think coal-roasted market fish, dry-aged Bangalow pork chop with fermented rhubarb and honey, and orchard gelato with fennel and olive oil.

a look inside the Rowlee Dining and Bar — Spend an intimate lunch behind the curtains at the Rowlee Dining and Bar.

Rowlee Dining and Bar is open Thursday to Sunday for lunch and Friday and Saturday for dinner.

the restaurant exterior of Rowlee Dining and Bar — Rowlee Dining and Bar is the eponymous restaurant by Rowlee Wines, set on its vineyard estate.

Address: 19 Lake Canobolas Rd, Nashdale

This article was originally written by Imogen Eveson with updates by Emily Murphy.

The ultimate road trip begins and ends on NSW’s stunning Grand Pacific Drive.

Whales, charming villages, fine wine and stunning natural vistas: there’s a lot to love about a road trip along the Grand Pacific Drive in New South Wales. Winding from the Royal National Park through Wollongong, Shellharbour, Kiama and Shoalhaven before heading inland to the Southern Highlands, this scenic drive makes for an unforgettable road trip.

But like all great road trips, it’s not just about the drive but the stops made along the way. From incredible farm-to-plate (and grape-to-glass) dining options to unbeatable natural vistas and quaint towns with beautiful accommodation, there’s plenty to explore en route.

Where to eat

What is a road trip without incredible food? Whether you’re after fresh seafood, slow-cooked paddock-to-plate feasts or delicious wines, you’ll find something around every bend along Grand Pacific Drive.

Restaurant Santino is a local Wollongong secret we can’t keep quiet any longer. With a fresh take on Italian cuisine, servings are hearty and flavours are comforting. The chitarra with blue swimmer crab, garlic, chilli, parsley and crustacean oil is a crowd favourite.

Keep it local in Shellharbour with a menu all about fresh local produce at Relish on Addison . From South Coast oysters and blue swimmer crab linguine to crispy pork belly, surf and turf takes on an elevated meaning here.

Kiama’s neighbourhood wine and cocktail bar, Little Betty’s , is just as good for a tasty share plate as it is for creative cocktails. The signature Grilled Octopus with burnt honey, garlic confit and sautéed Asian greens is worth a trip on its own.

Only the best will do in Shoalhaven, where multi-award-winning Bangalay Dining uses native Australian ingredients to bring its dishes to life. Start with the Smoked trout croquette before moving on to the sautéed potato gnocchi. Don’t forget the white chocolate mousse for dessert.

Meanwhile, the Southern Highlands are full of culinary highlights. From dining on incredibly fresh, local fare (we’re talking ingredients plucked from the team’s on-site kitchen garden or sourced through local producers) at Eschalot Restaurant in Berrima to creating gin blends at Millsheds Distillery .

bangalay dining shoalhaven — Taste native flavours at Bangalay Dining.

Exploring nature

Scenery is everything when hitting the road, and Grand Pacific Drive serves it up in spades. Drivers don’t even have to leave the car to enjoy the iconic ocean views from Seacliff Bridge (but several lookouts make it easy to stop).

Seaside Kiama boasts stunning beaches and famous blowholes. But travellers can also swap ocean for rainforest when taking the Minnamurra Rainforest walk, culminating in a picturesque waterfall. Or soar overhead at Illawarra Fly Treetop Adventures .

The scenic coastal drive along Sea Cliff Bridge, Clifton. — Cruise along the stunning Grand Pacific Drive.

Between May and November, 30,000 whales make their way passed the South Coast between May and November. Spot them from the coastal shores or join a whale-watching cruise from Shellharbour Marina or Jervis Bay. Dive in with Woebegone Freedive .

Shellharbour’s Killalea Regional Park is home to a traditional bush tucker and medicine walk with Aboriginal tour group, Gumaraa . Learn Indigenous healing practices and gain a deeper appreciation for the rich heritage and wisdom of the land’s Traditional Owners.

Wollongong is the perfect place for hikers, with the 6.5-kilometre Wodi Wodi track serving up views, settler history and a variety of landscapes in one loop. If you prefer, skip the walk and pull up at Bald Hill Lookout for expansive views south towards Wollongong (and a hang-glider or two).

For something truly unique, join the Highland Cow experience at The Swallow’s Nest in the Southern Highlands. In a brand-new offering, get a taste of farm life and help groom and feed these gorgeous creatures.

kiama coast walk people with dog — Wander the Kiama Coast Walk.

Unique experiences

No need to choose between an adrenaline rush or a culture fix, Grand Pacific Drive serves up both.

Soar into aviation history at Shellharbour’s HARS Aviation Museum . Tour the museum, then join a guided walk onto the wing of the record-breaking Qantas Boeing 747 and see the significant historic aircraft up close.

If ever there was a place to skydive, it’s in Wollongong. Dive from 15,000 feet (tandem, of course) with Sky Dive Wollongong and see the coastal beauty of this region from above.

Shoalhaven’s Bundanon Art Museum has to be one of the most unique offerings in the country. The legacy of artist Arthur Boyd and more than just a gallery, find eco-accommodation, fine dining, award-winning architecture and community here.

Kiama’s Crooked River Estate is about more than just delicious wine. Grab a picnic blanket and enjoy casual food and drinks with live music at Kick Back Fridays , every week.

Between June and August, the Southern Highlands’ Robertson attracts novice truffle hunters. Join the hunt at family-owned and operated Robertson Truffles (alternatively, you can order truffle treats online, if your sense of adventure isn’t up for it).

Freshly dug truffles at Terra Preta Truffles, Braidwood. — Discover hidden gems beneath the soil in the Southern Highlands. (Image: Destination NSW)

Where to stay

Road trips are the ultimate promotion for slow travel, encouraging visitors to take their time, enjoy the journey and stop along the way to really immerse themselves in local towns.

Find history and elegance at Berida Hotel in the Southern Highlands. Intimately set amongst gardens, but still close to the main street of Bowral, this 1920s private residence turned boutique hotel is the perfect stay.

Stay in one of Barranca’s private villas with views of rolling farmland overlooking the dramatic escarpment at Kangaroo Valley or be surrounded by native bushland (a short walk from the beach) in Jervis Bay.

Speaking of beachside escapes, Headlands Hotel Austinmer Beach delivers unrivalled access to Wollongong’s beaches. These serviced apartments enjoy coastal views from spacious balconies.

For something completely different again, check in at Cicada Luxury Camping . Stay in safari-style or large bell tents, each with a private fire pit and top-notch kitchen facilities. Outside, enjoy spectacular countryside views.

Discover more and plan your ultimate road trip along the Grand Pacific Drive and beyond at grandpacificdrive.com.au/grand.

10 Orange restaurants guaranteed to satisfy your appetite