Your Guide To The Quaint, Historic Village Of Sofala

Experience the magic of the gold rush era as you uncover the hidden gems of Sofala – from camping under the stars to enjoying a cold beer at the local pub.

Located just a short drive from Bathurst, Sofala is a quaint, historic village that captures the essence of quintessential Australia. With its gold rush-era heritage buildings, picturesque streets, and classic Aussie pub, Sofala is a must-visit destination for those seeking to step back in time.

There’s plenty of camping and bushwalking for outdoor enthusiasts, plus a few charming farm stays for a more indulgent visit. Take a day trip or pack your bags to relish in this relic of history.

A day in Sofala

A forty-minute drive from Bathurst, you’ll find the tiny town of Sofala, a nostalgically historic and typically Australian village with a population of just 200. On a walk through town, you’ll discover picturesque streets, buildings from the gold rush era, a classic wooden pub, and the old Sofala gaol.

an aerial view of Sofala — Take in picturesque sights in the gold-rush town of Sofala. (Image: Destination NSW)

Continue exploring the Upper Turon, another 20 minutes away, and you’ll find remnants of the gold rush, including diggings, gravestones, buildings and a Chinese miner settlement.

a man gold panning in the Turon River — Pan for gold in the Turon River. (Image: Destination NSW)

Nature lovers can head south towards Wattle Flat and enjoy a five-kilometre walk through the Aussie bush on the Buurree Walking Trail. This circular trail is marked by yellow triangles and takes about two hours at a leisurely pace. Take in picturesque views of Sofala and the Turon Valley from the ridgeline and admire the many native bird species.

an aerial view of the Turon River and the town of Sofala — Swoon over the scenic views of the Turon River and the town of Sofala. (Image: Destination NSW)

Sofala art and artists

Wandering around Sofala, you might feel as though you’ve stepped into an old Australian painting that perfectly sums up the picturesque yet harsh landscape of the region. Sofala has long been a source of inspiration for artists, with many of them capturing the essence of the town and surrounding natural landscapes through their work.

As you explore the village you might even find that you recognise the streetscapes from the famous Russell Drysdale painting, Sofala. Described by the Art Gallery of NSW as ‘an expression of the quintessential qualities of an inland Australian country town’ the painting won the Wynne Prize in 1947. Works like this help cement Sofala’s place in Australian art history and showcase the beauty and charm of the region.

the History Hill Museum & Underground Mine in Sofala — Visit History Hill Museum & Underground Mine to discover Sofala’s awe-inspiring history. (Image: Ribbon Gang Media Agency)

The Pub – Royal Hotel Sofala

The Royal Hotel Sofala is a classic but unique old, rustic, Aussie pub that will make you feel like you’ve stepped back in time. You probably won’t run into many tourists on your visit, but you’ll likely have a chin wag with the locals. There’s a bistro serving basic meals, and you can sit in the cosy indoor area, outside under the trees with the kangaroos or in the beer garden. It’s a humble reminder of the good old days that’s well worth a visit.

the property exterior of the old, rustic, Aussie pub at Royal Hotel Sofala — Have a pint or two at the vintage Royal Hotel Sofala.

Sofala camping

For those seeking an adventurous and immersive experience, Sofala offers plenty of options for caravanning and camping enthusiasts.

There are five free campgrounds to choose from, all dotted around Sofala close to the river, with plenty of sites on offer, and four that are caravan-friendly.

Coles Bridge Campground is right by the water, with some sites accessible by caravan but no toilets. Sofala campsite (Crossley Bridge Reserve) is close to the river, town, and public toilets. Ration Point is peaceful with undercover picnic areas and tank water available. First Crossing Camping Area (Greenpoint) is a spacious site with toilets (the only one). All are pet-friendly and allow firepits.

a river surrounded by trees at Camp Crudine — Set up your tent next to the river at Camp Crudine.

For paid camping with all the bells and whistles, you can choose from Wattle Flat Heritage Lands for $5 a night with plenty of flat camping spaces, toilets, BBQs, and picnic areas.

Camp Crudine is a 32-hectare private property eight kilometres from Sofala that can be booked through Hipcamp for $24 per person. It’s 4WD access only and sits along the river boundary offering a beautiful and secluded nature immersion with toilets and a camp kitchen available.

a camping chair facing the river at Camp Crudine — Head to Camp Crudine for a nature escape.

Sofala accommodation

For a less rustic experience, there are a few homesteads and Airbnbs to choose from. Chesleigh Homestead is a bed-and-breakfast style farm with lovely, cosy rooms on a beautiful 1214-hectare property with horses, caves, mountain lookouts, bushwalks, a pool, and everything you need for a comfortable, relaxing stay. Ryder Homestead is a little more rustic and rural with several quirky cabins to choose from.

a beautiful cottage at the Glendaire Farmstay — Have a relaxing stay at Glendaire Farmstay for much-needed R&R.

On Airbnb, you can book a big, beautiful, three-bedroom cottage at Glendaire Farmstay that has everything you need for an indulgent stay on a beautiful, 809-hectare property with farm animals, swimming, and all the necessary mod cons.

The 20 Mile Cottage is a slightly more humble option offering a lovely country outlook and two bedrooms in what was originally an old miner’s cottage.

the property exterior of 20 Mile Cottage — settle into 20 Mile Cottage during your stay in Sofala.

Read our Bathurst travel guide for more insider tips and travel secrets.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The hidden gems of Sofala – from accommodation to artists