20 of the best Hunter Valley restaurants

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A great weekend away in NSW wine country calls for an equally excellent food scene; the Hunter Valley delivers on both.

It’s a new meeting point for millennials and a much-loved destination for oenophiles, but the Hunter Valley has earned a reputation for its restaurants, too. Here is our definitive guide on the best restaurants in the Hunter Valley.

1. Iron Gate Kitchen

The latest foodie addition to the Hunter Valley is Iron Gate Kitchen , a Spanish eatery serving rustic yet elevated Mediterranean bites. Located in the iconic Iron Gate Estate, the restaurant embodies a refined interpretation of minimal Spanish design with an earthy palette and clean lines. 

Hunter Valley restaurants
Iron Gate Kitchen channels a minimalistic Spanish aesthetic. (Image: Megann Evans Photography)

The menu is designed for long, shared lunches. Begin with Gildas and salt cod croquettes before moving onto woodfired flatbread with nduja, burrata and basil. Larger plates from the charcoal oven include lamb shoulder with salsa verde and garlic prawns, which are to be paired with patatas bravas and fried corn ribs. There’s also a cheese cart offering Spanish styles such as Cueva de Campillo and Garrotxa. And it wouldn’t be a perfect Spanish meal without finishing with a burnt Basque cheesecake this time served with a citrus-infused crema Catalana.

Hunter valley restaurants
Tuck into delicious Mediterranean share plates. (Image: Megann Evans Photography)

Address: 178 Oakey Creek Road, Pokolbin

2. Myrtle & Stone

Myrtle & Stone  in the village of Wollombi, in the thick of NSW’s wine country, morphs into a tapas and gin bar by night. The charming eatery is housed in an old stone and wood cottage built in 1932 that has a rich history of serving food along the Hunter River.

two people talking at the counter of Myrtle & Stone, Hunter Valley
Make a pitstop at Myrtle & Stone.

Adjust your waistband to better enjoy the vego brekky with spinach, avocado, roast tomato, garlic mushrooms and crispy chats. Stay overnight at the beautifully renovated Myrtle Cottage next door so you can enjoy a leisurely breakfast and then slink back into your luxury boutique accommodation.

a cup of coffee at Myrtle & Stone
The charming eatery serves up smooth-yet-strong coffee.

Address: 2877 Wollombi Rd, Wollombi

3. Usher Tinkler Wines

Thirsty, hungry travellers road-tripping to the Hunter should factor in a visit to Usher Tinkler Wines  to enjoy a platter of salumi alongside local varietals from this next-gen winemaker’s cellar. Usher Tinkler Wines is regarded as one of the best in the mix of Hunter Valley wineries.

the dining interior of Usher Tinkler Wines
Sit in the cellar door of Usher Tinkler Wines.

While there are multiple platter options designed to cater for different groups, the focus here is on the wine tasting. Sit in the cellar door, located in the original Pokolbin Church, to enjoy light streaming through the stained-glass windows and thank the heavens you’re in the Hunter.

an antipasto platter at Usher Tinkler Wines
Feast on a generous antipasto platter at Usher Tinkler Wines.

Address: 97 McDonalds Rd, Pokolbin

4. Margan Restaurant

Margan Restaurant  is regarded as one of the best Hunter Valley winery restaurants for a multitude of reasons. 

the terrace of Margan Restaurant
Soak up the serene ambience at Margan Restaurant.

For starters, the one-hatted restaurant is renowned for its inspired approach to agri-dining and sustainability; the rammed-earth restaurant is also the place to enjoy the farm-to-fork tasting menu of your dreams and feel good about supporting a family-run business that is so committed to sustainability.

a breathtaking scenery at Margan Restaurant
Enjoy breathtaking scenery from your table.

Don’t just book a table; book the Ultimate Margan Experience, which includes a guided tour of the abundant kitchen garden followed by a five-course degustation lunch.

wine tasting at Margan Restaurant, Hunter Valley
Select from a range of excellent wines.

Address: 1238 Milbrodale Rd, Broke

5. eRemo Restaurant

Take in the views of the undulating hills in the distance at éRemo Restaurant  at the newly restored Spicer’s Guesthouse.

an elegant dining setup at éRemo Restaurant, Hunter Valley
Elegant dining at éRemo Restaurant.

The modern Italian restaurant is run by head chef Jayden Casinelli whose menu will suit those in the mood for food that is Italian with a twist, running from pumpkin ravioli in sage burnt butter to sirloin tagliata with green peppercorn sauce, zucchini, pecorino and rocket. Enjoy a bottle of local wine on the side.

a Wagyu dish at éRemo Restaurant
Reward yourself with a plate of premium-graded Wagyu beef.

Address: 57 Ekerts Rd, Pokolbin

6. The Wood Restaurant at Brokenwood Wines

The architect-designed revamped cellar door and restaurant complex at Brokenwood is a destination in its own right.

the terrace at The Wood Restaurant at Brokenwood Wines
Dine on the aesthetic outdoor terrace in The Wood Restaurant at Brokenwood Wines. (Image: Cody Adams Media)

Sit on the shaded terrace of the Wood Restaurant Brokenwood and build your own banquet with a mix of small plates (kingfish crudo with finger lime dressing) and large plates (grilled Hunter Valley spatchcock or hand-rolled gnocchi).

a woman eating at The Wood Restaurant at Brokenwood Wines
Feast on a range of mouth-watering dishes at The Wood Restaurant. (Image: Moonshine Media)

While you’re here, book a behind-the-scenes tour, the ultimate Brokenwood winery experience  with Ultimate Winery Experiences Australia.

Address: Brokenwood Wines, 401-427 McDonalds Rd, Pokolbin

7. Restaurant Botanica

Adam Frey is now at the helm of Restaurant Botanica , conveniently located near Spicer’s Vineyards Estate overlooking the beautiful bony ridge of the Broken Back Mountain range. Frey pays strict adherence to local produce and seasonality with the menu inspired by the restaurant’s huge kitchen garden.

The restaurant is worth the detour down the pretty country lane for the duck and prosciutto roulade with pickled cabbage, black pepper, brandy and orange jus alone. It’s one of the hidden gems of the Hunter Valley.

lush greenery outside Restaurant Botanica, Hunter Valley
Follow the scenic route to Restaurant Botanica.

Address: 555 Hermitage Rd, Pokolbin

8. Bistro Molines

Ask Hunter Valley locals what the most romantic restaurant in the Hunter Valley is and they will point you toward Bistro Molines . The restaurant overlooking a terraced hillside of rose-lined vines belonging to Tallavera Grove Vineyard is run by Robert Molines, a much-loved French transplant who moved here in 1973.

an alfresco dining setup at Bistro Molines
Vineyard views don’t get much better than those at Bistro Molines.

Working alongside Molines is head chef Gareth Robbs, whose efforts in the kitchen have helped the restaurant retain a hat in multiple editions of the Good Food Guide.

the restaurant interior of Bistro Molines, Hunter Valley
The sophisticated dining space is just as inviting.

Address: 749 Mount View Rd, Mount View

9. Wandin Kitchen

Divvy means to ‘divide up and share’ and divvy dishes define the menu at Wandin Kitchen , a haven for foodies visiting the Hunter Valley.

the outdoor entrance of Wandin Kitchen
The countryside estate at Wandin Kitchen.

The Lovedale locale is a fine example of a restaurant with rooms, located as it is on the wider Wandin Valley Estate near to accommodation options that overlook the vineyards.

an alfresco dining at Restuarant Wandin
Dine at Wandin Kitchen while admiring the picturesque vineyards.

Everything, from the prawn linguine to the house-made chicken is elevated to outstanding thanks to Wandin Kitchen’s bucolic country setting and chef John Rutherford’s attention to detail. The eatery is open from Fridays to Sundays for breakfast.

a smoked chicken dish at Restaurant Wandin
Try the specialty smoked chicken.

Address: 12 Wilderness Rd, Lovedale

10. EXP.

Walking into the intimate EXP. dining room feels like going to a friend’s house for dinner. Expect pre-dinner theatre and polished service here, whether you sit at the bar watching chef Frank Fawkner (ex-head chef at Muse) plate up at the pass or in the restaurant filled with handcrafted furniture and local art.

EXP. Restaurant, Hunter Valley.
Kangaroo cooked over the BBQ with butternut pumpkin, macadamia and saltbush from EXP. Restaurant.

Keep it simple with seasonal dishes such as Morpeth butternut pumpkin soup, or Paroo kangaroo with smoked beetroot and an emulsion featuring the small-batch black garlic Frank sells at Fawk Foods Kitchen & Bakery.

Fawk Fine Foods, Hunter Valley.
Delicious eats at Fawk Fine Foods.

Address: 2188 Broke Rd, Pokolbin

11. Muse

If you really want to make the most of a trip to wine country then book ahead at Muse Restaurant , the two-hatted fine diner that is one of the Hunter Valley’s best restaurants.

the exterior of Muse Restaurant in Pokolbin
Book ahead at Muse Restaurant in Pokolbin.

It’s easy to fall under executive chef Troy Rhoades-Brown’s spell in the elegant dining room, where savvy wait staff pirouette around the tables.

a plate of food at Muse Restaurant in Pokolbin
The food at Muse is lavishly exquisite.

Rhoades-Brown marries French technique with local ingredients to deliver crowd-pleasing dishes such as whey and lemon risotto or Jurassic quail with smoked celeriac cream and local mushrooms.

a plate of food with wine at Muse Pokolbin
Indulge in aesthetically pleasing, delicious meals at Muse.

Address: 2450 Broke Rd, Pokolbin

12. Esca Bimbadgen

There is a sunny energy to the experience of dining on the balcony at Esca Bimbadgen  where you are as likely to see a wedding party as a wedding proposal. While the restaurant’s interior is a neutral clean Scandi palette, the balcony pops given its proximity to these patches of green.

a table-top view of food at Esca Bimbadgen
Drink and dine at Esca Bimbadgen. (Image: Tim Pascoe)

Order a bottle of wine – perhaps a Bimbadgen Shiraz Viognier 2017 – with a main course of spanner crab tagliatelle or pork loin with chilli jam, rapini and BBQ shallot and then exit stage left like James Bond via helicopter.

dining on the balcony at Esca Bimbadgen
Experience dining on the balcony at Esca Bimbadgen. (Image: Tim Pascoe)

Address: 790 McDonalds Rd, Pokolbin

13. Hunters Quarter

Hunters Quarter  has been a hotspot since opening in 2017 as word of the head chef’s Brian Duncan’s credentials grew from a whisper to a roar.

plate of wagyu steak at Hunters Quarter
Try the melt-in-your-mouth Wagyu steak. (Image: Dom Cherry)

Duncan has worked for the Dorchester Hotel (three Michelin stars) and Claridge’s Hotel (one Michelin star) in London and was executive chef at Level 41 and The Establishment in Sydney: try the Berkshire confit pork neck with wild boar salami and ocean greens or the mountain-peppered Paroo kangaroo with celeriac remoulade and beetroot gel. Exquisite.

the dining setup at Hunters Quarter
Sit in an exquisite fine dining setting. (Image: Dom Cherry)

Address: 576 De Beyers Rd, Pokolbin

14. Tower Lodge

The Hope Estate family-owned Tower Lodge is a celebration of Basque Country and its restaurant leans further into this obsession . Sit at the mighty tables in this grand dining room with furnishings that allude to this vibrant region in the western Pyrenees region of Spain. But when it comes to food and wine, the spotlight is firmly on local produce.

the tower lodge courtyard at Sebastian
Experience dining like a royal at Tower Lodge.

Hope Estate Group Chef Anthony Fullerton (2022 recipient of the Regional Chef of the Year title) embraces a ‘farm to table’ approach to dining, overseeing the evolving onsite kitchen garden and the estate’s own local Angus cattle farm, as well as sourcing fresh local produce from the community of local producers and growers.

The seared scallop, cauliflower cream, chorizo crumb, salmon roe, and smoked extra virgin olive oil at Tower Lodge
Start your dining experience with the seared scallops.

Loosen up over an entree of seared scallop, cauliflower cream, chorizo crumb, salmon roe, and smoked extra virgin olive oil, followed by the duo of Margra Australian White Lamb, oven-baked rack, pressed shoulder, heirloom carrots, green pea, and black garlic jus for mains. Make sure you leave room for dessert.

The duo of Margra Australian White Lamb at Tower Lodge restaurant
Expect local produce to steal the show at Tower Lodge restaurant.

Address: 6 Halls Rd, Pokolbin

15. Boydell’s

Boydell’s Cellar Door & Restaurant in the main street of Morpeth has made a visit to Maitland a must. The restaurant is housed in a landmark 1820s slab hut that has, at different times over the past 200 years, been home to a blacksmith, pie man and clairvoyant.

a man pouring wine into the glass at Boydell’s Cellar Door & Restaurant
Sip the finest wines at Boydell’s.

Beyond the incredible food prepared by Chef Paula Rengger, dinner here is an exploration of the wines produced at Daniel and Jane Maroulis’s East Gresford vineyard, first established by Charles Boydell in 1826. Expect a memorable meal; Paula is renowned for her eclectic style, using locally sourced seasonal produce to create artwork on the plate. One current standout on the menu is Patagonian toothfish with diamond clams, tomato dashi and potato crisps.

Enjoying a meal at Boydell’s Cellar Door & Restaurant
Boydell’s Cellar Door & Restaurant is housed within a historic 1820s slab hut. (Image: Dom Cherry)

Address: 2 Green St, Morpeth

16. Yellow Billy

According to local legend, Yellow Billy was a local bushranger who raided and plundered around the Broke and Pokolbin region during the 1860s.

an alfresco dining terrace at Yellow Billy
Sit on the al fresco dining terrace at Yellow Billy. (Image: Dom Cherry)

Yellow Billy (a.k.a. William White) was also a forager who lived off the land so it only seems right to light a fire in his honour: the custom-made fire pit here is used daily to cook proteins and vegetables, which are served in the centre of the table to share.

a hand reaching for a snack at Yellow Billy
Hit up Yellow Billy for great-tasting meals. (Image: Dom Cherry)

Everything is better with a bit of smoke and char: expect fireworks with brown-ale braised brisket with fried Brussels sprouts and ginger-roasted pumpkin.

two people tasting wines at Yellow Billy
Or go to the cellar door for wine tasting. (Image: Dom Cherry)

Address: 697 Hermitage Rd, Pokolbin

17. The Mill

The Mill located on the grounds of Estate Tuscany is one of the destination diners in the upper Hunter Valley. Although the restaurant offers magic mountain views, it’s executive chef William Townsend’s contemporary take on comfort food is what really turns heads.

a rustic dining setup at The Mill, Hunter Valley
Settle at one of the rustic tables inside The Mill.

Order the 72-hour slow-cooked, hoisin, bone marrow croquette, carrot anise puree and spring onion with baked Brussels sprouts and you will feel, deeply, the chef’s devotion to his craft.

Food at The Mill Restaurant in Hunter Valley
Dine on artfully prepared dishes.

Address: 28 Mistletoe Ln, Pokolbin

18. The Gates Restaurant

It’s an open-and-shut case: The Gates  gives off everything from ‘girls’ weekend away’ to well-heeled wine lovers’ energy. Forget piling onto a party bus. The setting here is way too sophisticated for such shenanigans. Located at Leogate Estate, which was shortlisted for Winery of the Year by Halliday Wine Companion, the go-to at The Gates is grain-fed black Angus beef that is dry-aged in-house. Either that or plump for the degustation.

Address: 1693 Broke Rd, Pokolbin

19. Vines Restaurant at Hollydene Estate

It’s not a huge trek to the Hunter Valley from Sydney. And the fact that you can be dining at Vines Restaurant  after just a couple of hours behind the wheel makes it a notable food destination. Start with an antipasto platter to share or pappardelle with ragu and parmesan you will want to keep all to yourself. The Upper Hunter Valley restaurant has a lovely outlook over Wollomi National Park and is one of the region’s best-kept secrets.

Address: 3483 Golden Hwy, Jerrys Plains

20. Restaurant Redsalt

Redsalt is hidden in plain sight in the Hunter. While the signature restaurant within Rydges Hunter Valley is relaxed, and family-friendly, it’s also well known for supporting local producers and being consistent with its focus on seasonality.

Restaurant Redsalt in the Hunter Valley
Redsalt is hidden in plain sight in the Hunter.

It’s well suited for a business lunch, popular with locals for its themed dinners, and has veg-friendly degustation dinners, too. Whatever you do, order the 18-hour beef short rib, which you’ll be dreaming about for the next decade.

Address: 430 Wine Country Dr, Lovedale

Interior of Redsalt Restaurant Hunter Valley
The stylish interiors round out the dining experience.
For more insider tips and must-do experiences, read our Hunter Valley travel guide.
Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why winter is the best time to be on the New South Wales coast

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole
See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast
Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior
Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast
Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital
Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf  serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie
Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast
Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm
Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast
Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple
Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park
Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Novotel Wollongong Northbeach
Fall asleep listening to the waves.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.