The Lane Retreat is the perfect Hunter Valley stay for foodies

The Lane Retreat gives guests VIP access to two of the region’s best wineries, an award-winning restaurant, an alfresco pizzeria, and an onsite gourmet pantry for a foodie-fuelled weekend that is low on fuss and big on value.

I’m watching kangaroos graze in the last light of day from the deck of my Lakeview Studio at The Lane Retreat, wine in hand. I arrived a couple of hours earlier with my husband for a two-night stay at the Hunter Valley’s newest winery accommodation.

I’ve been travelling to the Hunter Valley wine region for over 20 years, and I would like to think I’m well-versed in how to do it well, but one thing I’ve found it has often lacked is access to diverse accommodation options. That’s been slowly changing in recent years with the opening of unique affordable glamping sites, luxury stays in renovated vintage train carriages, and the new five-star-plus hotel planned for Ben Ean Estate.

The 60 lakeside studios scattered alongside the historic Palmers Lane vineyard at The Lane Retreat are the newest addition to the region, and I’ve heard nothing but good things since it first welcomed guests at the end of 2023. Now, I finally get to test it out firsthand.

From lakeside sunsets and vineyard views to gourmet platters and cellar-door tastings, The Lane Retreat in the Hunter Valley is where wine-country dreams meet effortless luxury.

Location

Located on one of Bimbadgen’s award-winning vineyards on Palmers Lane in Pokolbin, The Lane Retreat claims the craggy mountain peaks of Broken Back Range as its backdrop, a picture-perfect lake frequented by paddling ducks and elegant black swans, plus kangaroos can easily be spotted bounding through the vineyards and grazing around the retreat. It’s an eight-minute drive to Polkolbin Village and is perfectly positioned for a visit to any of the region’s 90-plus wineries.

Style and character

External view of The Lane Retreat studios — The design of the studio retreats reflects the beauty of the environment from every angle.

The eco-conscious charcoal cabins (they’re fitted with solar panels and run on tank water) are designed to optimise access to the natural beauty of the property through the use of glass in the floor-to-ceiling windows, doors and panels. From the outside, the reflection of the mountains, vineyard and sky gives the illusion that the studios are blending into their surroundings. While inside, we’re treated to unbeatable Hunter Valley views – sunset and sunrise offer primetime entertainment. The 60 studio retreats, owned by the Mulpha Group, were originally built to offer onsite accommodation to complement the Bimbadgen Palmers Lane wedding venue. And if you’re lucky enough to be staying during a wedding, it makes for a lovely vibe on arrival, as the high energy and excitement of wedding guests are palpable.

Facilities and services

Bimbadgen Estate in the Hunter Valley — A free door-to-door shuttle service is provided to guests.

A complimentary door-to-door shuttle service transports guests between the group’s cellar doors for tastings and dinner reservations. A service we make use of on the first night of our stay for an early evening Signature Tasting at Bimbadgen Estate, followed by dinner at the winery’s pizzeria that connects to the tasting room via the Tuscan courtyard. It was such a treat not to force one of us to be the designated driver or pay extra for a shuttle service. While we also had access to the shuttle between Emma’s Cottage and the accommodation the next day, I decided I’d prefer to drive us, but booked the free service again for dinner that night at Esca back at Bimbadgen Estate.

A gourmet platter with goods from the Pantry at Lane Retreat — Pick up all manner of delicious supplies from the gourmet pantry onsite to enjoy back in your room.

It’s a five-minute stroll to The Pantry for a barista-made espresso coffee in the morning. But it’s also perfect for picking up a bottle of wine, beer, mixers, soft drinks or Night Merchant gin. There’s a range of snacks, including lollies and chips, as well as locally made treats like Cocoa Nibs chocolates and all the provisions needed to make a delicious cheese platter. I enjoyed browsing the homewares and gifts for sale, too.

View of the heated pool at The Lane Retreat — Pack swimmers to enjoy the heated pool all year round.

There is a heated swimming pool (that I wasn’t brave enough to use during my visit) at the heart of the retreat, and the metal water bottles supplied in your room can be refilled here with cold filtered water.

The room

Interior of Studio Retreat at The Lane Retreat in the Hunter Valley — The king-sized AH Beard mattress provides unbeatable comfort.

We stayed at No. 32 in a Lakeview Studio Retreat, and when it comes to standout features, I’m torn between the bathroom and the bed. The double showers with two rain shower heads are an indulgent touch given the size of the studio room, as are the double vanities, heated towel rails and toiletries by Melbourne natural skincare company Hunter Lab. The AH Beard king-sized mattress was extremely comfortable. Rarely do I prefer a hotel bed over my own, but this one delivered.

Bathrooms of studio retreats at The Lane Retreat — Oversized bathrooms are a much-appreciated indulgence.

Soothing greens and terracotta feature heavily throughout the interiors – from the art to soft furnishings and the sofa. There is also a dining table for two and a kitchenette that includes a fridge, microwave, coffee machine and kettle, as well as all the basics: cutlery, mugs, plates, bowls and glassware.

Food and drink

Breakfast provisions at The Lane Retreat — Delicious breakfast provisions are left for guests in the kitchenette.

There is no onsite restaurant, but The Pantry provides the perfect walkable option for snacks, coffee and drinks. Breakfasts are also taken care of with gourmet breakfast hampers included. We had Brookfarm muesli topped with Paris Creek Farms organic blueberry yoghurt, fresh sourdough with jams and butter and cold-pressed juice and milk.

Pizzeria at Bimbadgen Estate — Wood-fired pizzas are pumped out to happy customers in the Tuscan courtyard.

Bimbadgen Estate has two dining options: the award-winning flagship restaurant, Esca, and a pizzeria. The estate is a short drive away (make use of the free shuttle service) and we dined at both during our stay. The pizzas were cooked to doughy perfection and a glass of the 2019 Signature Shiraz paired with it beautifully.

Dessert from the autumn menu at Esca — The menu at Esca changes with the seasons. (Image: Katie Carlin)

Esca Bimbadgen delivered one of the best meals I’ve had in the Hunter. The award-winning fine dining restaurant’s menu changes with the seasons, and you can choose between the Signature Experience, which includes five courses and a wine pairing option or select from the à la carte menu. We opted for the latter and chose garlic buttered king prawns with romesco and capers; kingfish ceviche topped with sesame dressing, tomato water, strawberries and bonito flakes; and shared rosé panna cotta with candied pastry, rhubarb and macerated strawberries for dessert.

The gourmet platters at Emma's Cottage — Build your own gourmet platter to enjoy alongside a tasting at Emma’s Cottage. (Image: Katie Carlin)

Emma’s Cottage, Bimbadgen’s other cellar door, serves up a build-your-own grazing platter to dine in or take away. The menu features Binnorie Cheese, salumi tuffle, Hunter Valley Foods quince paste, Pepe Sayo butter, Mount Zero mixed olives, as well as fresh baguettes, crackers, chutneys and more. But I’d recommend staying and enjoying your platter with a tasting of the Alter Wines, Bimbadgen’s alter ego; here, the winemakers get to be a bit more experimental with what they produce, with excellent results.

Does The Lane Retreat have access for guests with disabilities?

Yes. The Studio Retreat – Accessible features a fully accessible room and bathroom.

Is the Lane Retreat family-friendly?

Lakeside views at The Lane Retreat — The lakeside views are pretty even in the rain. (Image: Katie Carlin)

Families are welcome to book. The studio retreats are designed to sleep two and are more suited to couples or friends, but each studio is clustered together with three or four others, so you’ll be accommodated well when travelling as a group or for a multi-generational family getaway.

Is the Lane Retreat pet-friendly?

Dogs are welcome at The Lane Retreat for an additional fee per night. There are also terms and conditions to abide by.

Does the Lane Retreat offer wedding accommodation?

Yes. The Lane Retreat can accommodate up to 120 guests across 58 individual retreats. They also offer a Bridal Preparation Suite for the day, and if you host your wedding at Bimbadgen Palmers Lane venue, guests get a discounted rate for their stay.

Details

Friends by the firepit at The Lane Retreat — Take advantage of the winter escape package.

Best for: Romantic winery stays or Hunter Valley wedding accommodation

Address: 409 Palmers Lane, Pokolbin, NSW

Getting there: The Lane Retreat is a 2.5-hour drive north of Sydney. Newcastle Airport is a 50-minute drive from the Hunter Valley and direct flights are available from Melbourne, Brisbane and Adelaide.

Price: The Lane Retreat is currently offering The Winter Escape Package, priced from $341 per night when staying a minimum of two nights in a premium studio retreat. The package also includes breakfast provisions for two people, a bottle of Bimbadgen Shiraz, a S’mores Kit to toast by the outdoor fire pit, a wood-fired pizza lunch at Bimbadgen for two and a late checkout until noon. The offer is subject to availability, some blackout dates apply and is valid for stays until August 31, 2025.

Check-in process: You check in online prior to arrival and receive a unique code to access your studio (twin share and fully accessible options are also available).

Discover the best things to do in the Hunter Valley while you’re there.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

A Hunter Valley stay with lakeside views, wine and a gourmet pantry