The best new places to eat and drink in the Sutherland Shire

Carla Grossetti Carla Grossetti
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The Sutherland Shire has long been a favourite for foodies, and some favourite new arrivals (and buzzy institutions to boot) are sprinkling even more stardust over Sydney’s southern suburbs.

The Sutherland Shire is best known for its beaches, which scallop the shoreline from Kurnell to South Cronulla, around the peninsula to Darook Park Beach and across the bay to Bundeena. And while surfers and swimmers have long had the region on their radar, the Shire is also shaping up as a must-visit destination for gourmands. Following are the best new restaurants in the Sutherland Shire to put on your dining hit list.

interior shot of Folk Lounge & Dining at Tradies Gymea
Discover the sophisticated new dining spaces of the Sutherland Shire. (Image: Leigh Griffiths)

1. Fior

Head to Fior in the Sutherland Shire suburb of Gymea and you’re likely to find punters packed in tighter than a tin of anchovies. Chef Tristan Rosier and his partner Rebecca Fanning, also run Jane and Arthur in Surry Hills and they saw an opportunity in the area when they moved nearby to raise their young family. Tristan’s attention to detail extends beyond the food: he engaged Luchetti Krelle to help reimagine the space, which was occupied by Caruso’s Italian for more than two decades. If Jane and Arthur are distinctly Australian diners, Fior is like their next-gen sibling from Italy who has an ironic mullet, wears chinos and doesn’t mind dishes that riff on modern classics. Rosier successfully demonstrates how Italian food can evolve with seasonal Australian ingredients.  All the pasta is made in-house, as is the gelato. Start with the former, finish with the latter.

2. Folk Lounge & Dining

Restaurateur and chef Albi Cuni has endeared himself to locals for more than a decade at the helm of Albi’s Taverna in Cronulla. But the timing was right to make a move and the chef has been lured to helm Folk Lounge & Dining at Tradies Gymea where he continues to showcase modern-day Mediterranean food and mod Oz classics. The sophisticated new space is all olive-green banquettes, bare timber tables and terrazzo. Here, you’ll find the expansive menu broken up into tapas, appetisers, pizza, pasta, burgers, mains, sauces, salads, desserts and gelato. Even the kids’ menu is more refined than most with plates of pasta Napoletana proving a popular option for kids and therefore time-poor parents on the go. Diet be damned. You can always dedicate the rest of the weekend to wellness.

table full of dishes at Folk Lounge & Dining at Tradies Gymea
Find an expansive menu of incredible food at Folk. (Image: Leigh Griffiths)

3. Pino’s Vino e Cucina al Mare

First he conquered the Sydney suburb of Alexandria with Pino’s Vino e Cucina. Now restaurateur Matteo Margiotta wants to give residents of the Sutherland Shire a taste of his homeland and heritage with his stylish new sister venue in Cronulla. Matteo, who arrived in Australia 14 years ago from Rome, has promoted his ‘right-hand-man’ Cristiano Patacca (Otto’s, est.) to the position of executive chef to oversee both restaurants. And together the duo has collaborated on a menu of decadent dishes that Matteo says his Dad, Pino – featured on the logo – would appreciate. Signatures include a seafood grigliata mista, Roman cacio e pepe on thick, hand-rolled pici pasta and decadent lobster pasta. Margiotta says he chose the historic building in Cronulla because it’s “in the heart of community" where he moved with his wife and two daughters during the pandemic.

pasta dish at Pino’s Vino e Cucina al Mare in sutherland shire
Treat yourself to hand-rolled pasta and mouthwatering creations.

Return to the classics

Want to know what to do in the Sutherland Shire over a long weekend? Visit for the surf and the sunshine. Then get buzzed for the restaurant scene. In addition to Cronulla’s much-loved restaurants such as Queen Margherita of Savoy, Giro’s Osteria, Alphabet St, SeaLevel, The Pines and Summer Salt, visitors will find Jensen’s worth the jaunt to Kareela Village and a swag of top spots to enjoy a cocktail in the Sutherland Shire. While the bustling beachside suburb in Sydney’s south has everything from swanky lounge bars like Papa Js (an offshoot of Jensens) to beach-chic luxe shacks like Bobby’s, it also has low-key hangs that are further afield. Sunday Road Brewing and Hairyman Brewery are both worth plugging in your satnav. There’s a lot to love about the brand-new Bay Central Woolooware too. Shoppers are flocking to the upmarket food court for everything from burgers to banh mi. The food court defies pigeonholing: pinball from Levain Sourdough Pizza to Ishq and Dilara Kebabs and Street Food.

Experience as much as possible by staying a night (or several) at beachside Quest Cronulla and Rydges Cronulla, or centrally located Quest Woolooware Bay.

fresh seafood at Hurricanes Grill & Bar in sutherland shire
Don’t forget Sutherland Shire’s much-loved restaurants, like Hurricanes Grill & Bar.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    The best new restaurants in the Sutherland Shire