A go-to guide to Newcastle’s best beaches

Megan Arkinstall Megan Arkinstall
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From calm swimming spots to famous surf breaks, here’s your guide to sand-hopping around Newcastle’s best beaches.

How many cities in the world can claim a cosmopolitan urban centre that’s fringed by beautiful beaches, epic surf and historic ocean baths? Australia’s second-oldest city, Newcastle, can. While its dynamic neighbourhoods boast an ever-increasing roster of outstanding accommodation and dining spots, its coastline has provided a constant source of beauty for swimmers, surfers and sunbathers alike.

Newcastle Beach

surfers in the water off Newcastle Beach
Newcastle Beach is one of the most favoured surf spots in Australia. (Image: Destination NSW)

The city’s main beach is a people pleaser. Newcastle Beach, wedged between cliffs and rock pools, is a 600-metre stretch of sand that is well patrolled during summer. It’s also home to the city’s iconic Newcastle Ocean Baths, which provide a calm pool for swimming laps as well as a shallow tidal pool for kids. Beach-goers will find keen surfers riding the ‘Southie’ break and permanent volleyball nets that call for friendly games in the sunshine.

Nobbys Beach

two surfers enjoying a morning in the water off Nobbys Beach, Newcastle
Morning views don’t get much better than this. (Image: Destination NSW)

Created by the convict-built Nobbys Breakwall, which was constructed to make Newcastle’s Harbour safe for ships, Nobbys Beach is a popular place for families and amateur surfers. Often frequented by dolphin pods, it’s also home to Soldiers Baths, where snorkellers can seek out macro marine life. Walk along the breakwall to the still-active 1854 Nobbys Lighthouse, an iconic landmark of the city and the start of the five-kilometre Bathers Way, a scenic pathway that’s become one of the best things to do in Newcastle.

Merewether Beach

Merewether Ocean Baths in Newcastle, NSW
The Merwether Ocean Baths were built in 1935. (Image: Destination NSW)

At the other end of Bathers Way, Merewether Beach is home to the largest ocean baths in the southern hemisphere. Built in 1935, the Art-Deco Merewether Ocean Baths comprise lap lanes as well as a shallow pool for languid dips. The beach is a famous spot for riding waves and plays host to Australia’s largest surf festival, Surfest. While only a short distance from the city, the suburb has the chill factor dialled up and is a relaxing spot for a beachside break.

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Horseshoe Beach

an aerial view of people enjoying at Horseshoe Beach, Newcastle
Horseshoe Beach is a haven for families and is dog friendly. (Image: Destination NSW)

On the harbour side of Nobbys Breakwall, Horseshoe Beach is both family-friendly and dog-friendly. An excellent base to launch a kayak or stand-up paddleboard, the beach is right by the bustling Newcastle Harbour and Nobbys Lighthouse. You will also see small keelboats flitting about the harbour, which you can learn to sail yourself with the Newcastle Cruising Yacht Club (operating from Wickham).

Bogey Hole

The Bogey Hole in Newcastle, NSW
The Bogey Hole is one of the city’s best spot to swim. (Image: Time Out)

Hand-hewn by convicts in 1819 for the personal use of the long-serving commander of Newcastle, Major James Morisset, the Bogey Hole is one of the earliest known examples of a purpose-built ocean swimming pool. Accessed by a staircase at the bottom of King Edward Park. the turquoise waterhole is idyllic for a refreshing dip and has become an Instagrammer hotspot. The swell can be dangeorous on big surf days, so it’s best to visit when conditions are calm.

Stockton Beach

an aerial view of the southern end of Stockton Beach and Newcastle City
Stockton Beach is bordered by Newcastle City on the right. (Image: Destination NSW)

Just north of Newcastle, the famous Stockton sand dunes are the largest shifting dunes in the southern hemisphere, stretching for 32 kilometres along the coast. Set within the Worimi Conservation Lands, this ethereal landscape is a magnet for adventurers who come here for surfing, sandboarding and quad biking. View this desert-like landscape on a sunset session with Oakfield Ranch Camel Rides.

Dudley Beach

Dudley Beach in Newcastle, NSW
Dudley Beach is perfect for a secluded swim. (Image: Lake Macquarie City Council)

At the other end of the Newcastle coast, south of Merewether, you’ll find one of the last surviving pockets of coastal rainforest in Glenrock State Conservation Area. It’s hard to fathom you’re just a few kilometres from Newcastle city when standing on the Dudley Beach, where you may only spot a handful of keen surfers or sunbathers on the sand. Cool off here after a bush walk through the surrounding protected wilderness, but remember, this is an unpatrolled beach.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.