NSW to QLD Road Trip: 10 reasons to take the inland route

A road trip to Queensland is a New South Welshmen must-do. But for some, the well-beaten Pacific Highway is more of an over-do.

Here, we quit the coast and veer inland to uncover the New England Tablelands in northwest NSW, on route to the border. The difference in kilometres isn’t much more than the coastal alternative (about another 200 kilometres), but we suggest adding a few more days to the itinerary to really check out the scenery. Here are 10 reasons you didn’t know to take the inland route:

1. The landscape

The region covers thousands of square kilometres, meaning the towns are fairly spread out, but it’s a picturesque patch of the state that gives way to some beautiful country drives. The landscape is largely made of expansive plains, home to cotton crops (particularly around Narrabri), paddocks of grazing cattle and occasional olive groves and vineyards. But out of the flat erupts a dramatic mountain range (the western foothills of the Great Diving Range to be exact), which creates a stunning backdrop to the area. Towards Inverell and Bingara, the landscape changes again with increasingly hilly outlooks and winding roads. So as a word of warning, it can be difficult to keep your eyes on the road with these passing views– don’t say we didn’t warn you!

Cotton ready for picking at Newport Cotton Farm, Moree. — The inland route through New England gives way to some beautiful country drives. (Image: DNSW)

2. Artesian spas

Moree has been dubbed The Spa Capital of Australia, with its ancient, mineral-rich artesian waters. This naturally heated (usually 38-40 degrees) and filtered water is said to have many healing properties and is a major tourist attraction.

People enjoying a visit to the Moree Artesian Aquatic Centre in Moree — The Moree Artesian Aquatic Centre is one of the town’s main attractions. (Image: DNSW)

The best place to experience it is at the Moree Artesian Aquatics Centre (MAAC). It houses a range of public pools including two hot artesian pools – ideal for its hydrotherapy and aqua aerobics classes, as well as smaller splash areas and a waterslide for little ones.

Couple enjoying a relaxing visit to the Moree Artesian Aquatic Centre. — Moree Artesian Aquatic Centre houses a range of public pools including two hot artesian pools. (Image: DNSW)

3. Heritage guesthouses

While there are plenty of hotel, motel and camping options throughout the region, we suggest booking in at one of the area’s beautiful heritage guesthouses. Our picks: Craigdon Guesthouse and Blair Athol Estate. The former, perched on the foothills of Killarney Gap, overlooking the Namoi Valley, was built in 1905 and boasts sprawling verandas, high ceilings and cosy open fireplaces – reflective of the time. The seven thoughtfully-restored guest bedrooms come with king-sized beds and ensuites, while hearty dinners and fresh breakfasts are also provided.

The country town of Inverell in the New England region of NSW. — Find Blair Athol Estate on the outskirts of Inverell. (Image: DNSW)

Meanwhile, Blair Athol Estate can be found tucked away on the outskirts of Inverell. An imposing manor house which was built in 1904, it’s surrounded by large, manicured gardens, while inside is eight well-appointed bedrooms, from the Bridal Suite to the Maid’s Room. Again, guests can expect hearty country breakfasts and sumptuous dinners if requested. Both are ideal hideaways to snuggle up in.

4. Events

Tamworth’s Country Music Festival may be the region’s flagship event, but there are more and more get-togethers filling New England’s annual calendar, meaning more and more reasons to visit.

Tamworth Country Music Festival, Tamworth — Don’t miss the New England’s flagship event: The Tamworth Country Music Festival. (Image: Tamworth Country Music Festival)

Among them are Nosh Narrabri and Moree on a Plate – both showcasing local produce, and the Australian Celtic Festival (Glen Innes), celebrating the district’s Celtic ties.

Child enjoying the 2019 Moree on a Plate Festival. — The whole family will enjoy the Moree on a Plate festival. (Image: DNSW)

5. Local produce

This brings me to my next point – the local produce itself. The fertile black soil found throughout much of the area (especially in the Gwydir Valley) is gold for agriculture; producing wheat, cereal and beef cattle. But there are also some unexpected gourmet gems to stop in at along the way. Among them is Olives of Beaulieu outside of Inverell; a small family-run business that produces olives, olive oil, dukkah and harissa, while Stahmann Trawalla Pecan Nut Farm in Moree produces 95 percent of Australia’s pecan crop and is the largest orchard in the southern hemisphere. There are some great little wineries too, including Boorolong Road Estate in Armidale.

Aerial overlooking trees at the Stahmann Webster Pecan Nut Farm, Moree — Stahmann Webster Pecan Nut Farm supplies 95 percent of Australia’s pecan crop. (Image: DNSW)

6. Fossick for sapphires

Inverell is a renowned sapphire-mining area, and you can fossick for your own gem at a number of local locations. Billabong Blue Fossicking Park on Swan Brook Creek is a great spot for any inexperienced fossicker, as everything is provided along with full tuition. It’s a similar deal at 7 Oaks Fossicking Property – 20 kilometres from town. Otherwise, check out the Billabong Blue Sapphires office next to the visitor information centre. Here you can not only purchase your own local sapphire, but watch them being cut, polished and ask any questions.

7. The Roxy Theatre

Bringing back a slice of 1950s charm to Bingara is the Roxy Theatre and Café. Originally built in 1936 by three local Greek men, it operated as a cinema until 1958, after which it was closed and lay dormant and untouched for 40 years. In 2004 the beautiful art-deco theatre was returned to its former glory and re-opened to the public as a cinema and theatre house. More recently, the property’s adjoining Greek cafe was fully restored now also includes the ‘Museum of Greek settlement in Country Australia’. History buffs, film fiends and art-deco lovers ought to swing by.

8. Growing art scene

There’s quite the artistic hub here, with many little pockets to see the handiwork of local artists. Among them is Pilliga Pottery, which not only stocks a litany of beautiful, hand-made terracotta pieces, but also runs pottery classes, as well as the quirky Ceramic Break Sculpture Park, with bronze sculptures, indoor galleries and, er, resident ostriches. Inverell Art Gallery is also worth a visit, featuring regular exhibitions by both local and visiting artists as well as one of the longest continuing mosaics in Australia.

Couple browsing through art at Bank Art Museum Moree — A couple browsing through art at Bank Art Museum Moree. (Image: DNSW)

The Bank Art Museum Moree (or BAMM) is housed within a striking 1911 Federation era bank building in the centre of town and is one of a burgeoning number of regional art galleries showcasing an impressive schedule of changing exhibitions and community art classes.

Facade of the Bank Art Museum Moree — The striking façade of the Bank Art Museum Moree. (Image: DNSW)

9. Koala capital

While Moree boasts the ‘Spa Capital’ title, Gunnedah is the ‘Koala Capital of the World’. With one of the largest and healthiest koala populations west of the Great Divide, you can expect to see them regularly sleeping in the local eucalypts, or even sauntering across the main road.

10. Sawn Rocks

There are many beautiful national parks throughout the New England North West region, each with plenty of camping areas, hikes and scenic spots to explore. Among the must-sees however is Sawn Rocks in Mount Kaputar National Park, near Narrabri. Resembling an almighty wall of organ pipes, Sawn Rocks is in fact a wall of pentagonal basalt pipes, evidencing the area’s volcanic past. This unusual phenomenon is said to have been caused by the cooling of molten rock, allowing individual crystals within the rock to align perfectly with each other. Yarrie Lake, also near Narrabri also has an interesting history. Perfectly circular, this dish-shaped body of water is believed to have been formed by a meteor falling to earth millions of years ago. Today, it’s a popular place for bird-watchers, swimmers, campers and picnickers.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

10 reasons to take the inland route through NSW to Qld New England