9 delicious reasons you need a trip to the Clarence Valley

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For a family foodie trip that’ll tick everyone’s boxes, head straight for the Northern Rivers.

From seaside Yamba to riverside Grafton, the Clarence Valley food scene is positively booming, with its regional dishes making the best of not only farm-to-table dining but sea-to-plate as well. And if you’re planning a NSW North Coast family trip with everyone from the littlies to the grandparents, you’ll be making a mistake if you don’t stop for a nibble or three at its all-ages eateries.

Intrigued? We’ve lined up the best fine-dining restaurants, kid-friendly pubs, cafes, craft breweries and cocktail bars to add to your Clarence Valley must-visit list.

Clarence River sunset
Marvel at the views while tasting the best of Clarence Valley. (Image: My Clarence Valley)

New restaurants

If you find yourself drawn back to the Clarence Valley after some time away, you’ll be excited to hear that new restaurants have been popping up all over the shop.

One of the newer ones to watch? Yamba’s El Ocaso . Created by the minds behind the popular Barbarasco in Angourie (unfortunately now closed), El Ocaso serves up Mediterranean-style tapas that capitalise on local produce. Think romantic dates out on its deck, feasting on Yamba whiting croquettes with lemon zest and chilli aioli, or eye fillet carpaccio with truffle aioli, parmesan and mushrooms, finishing off with a dark chocolate and hazelnut tiramisu.

El Ocaso yamba
Get romantic at El Ocaso.

Searching for a laidback atmosphere with a cocktail in hand? Sunset and Wine in Iluka is the place to go. Perched on the edge of the Clarence River, this chilled-out spot serves nibbles and is the perfect venue for watching the sun sink over the water while enjoying champagne or cocktails with oysters.

Iluka Sunset and Wine, clarence valley restaurants
Stop in Iluka for a cocktail at Sunset and Wine.

Food tours and trails

Take your own crafty Yamba drinks tour to discover the local drops, starting in the industrial end of town at Yamba Distilling Co . This friendly distillery-meets-bar is a revamped space for the former Clarence Distillery, where you’ll find tipples such as lemon myrtle vodka, rosella gin and jacaranda-inspired liquor.

Yamba Distilling
Take a seat in the shaded garden at Yamba Distilling.

Arrive for a cocktail or two in the shaded garden with nibbles from their ‘serve yourself’ cheese and olive fridge, or enjoy a gin flight.

Yamba Distilling Merchandise
Taste lemon myrtle vodka, then take it home with you.

Next, make your way to Wobbly Chook Brewing Company , Yamba’s first craft brewery, in the centre of town. It has an extensive food menu that stretches from breakfast to dinner, with larger options like seafood baskets and schnitzel burgers, and bites that include crispy cauliflower and duck spring rolls.

Order a few plates to share with some pale ales, lagers and hoppy beers for the group. Want to make a night of it? The Wobbly Chook also has queen and family-sized rooms.

Wobbly Chook brewery yamba
Treat yourself to Yamba’s first craft brewery.

Local favourites

For breakfast, it’s hard to go past the Clarence Kitchen Collective in South Grafton. This community space is a wholesome pitstop on your way up or down the Pacific Highway. As well as a yoga studio, workshop space and bulk food store, there’s an attached wholefoods cafe.

Snag a table before the morning rush and replenish yourself with freshly made granola, vegan treats, fruit and that well-earned cup of coffee. Make sure to keep an eye out for any talks and workshops held here, so you can refresh your mind as well as your body.

clarence valley restaurants, clarence valley kitchen collective
Join a yoga class then refuel at Clarence valley Kitchen Collective.

Craving some of that famous Clarence Valley seafood? Sandbar Yamba is one of the best places to go, with al fresco dining to boot.

Open from breakfast to dinner, this French-inspired beachside restaurant is nothing if not inventive. Favourites include a seaside twist on a classic eggs benedict, with prawns, salmon roe, hollandaise and poached eggs, as well as spanner crab spaghetti with champagne beurre blanc, and miso-glazed seared scallops.

Sandbar Yamba, Clarence Valley restaurants
Sit down to famous Clarence Valley seafood at Sandbar.

Take our advice: dive in for a beach swim beforehand to work up an appetite. You’ll need it to get through as many of these dishes as you can!

Places for a tipple

All this exploring can be thirsty work, and if you want to stop by one of the area’s most famous pubs, the Ulmarra Hotel is ready and waiting.

Its restaurant overlooks the Clarence River and serves up pub favourites like Cooper beer-battered fish and chips, chargrilled steaks, chicken parmis and a kids’ menu. There’s also a variety of pizzas, with toppings ranging from Yamba prawns to vegan cheese.

Ulmarra Hotel, clarence valley restaurants
Stop by Ulmarra Hotel for beer-battered fish and chips.

Afterwards, take a walk in the hotel’s garden or admire the vintage decor (the building itself dates back to 1912). This pretty pub also has three-star accommodation, with 10 bedrooms available.

With your nominated designated driver at the wheel, drive out towards Townsend to find Sanctus Brewing Company . As well as tours and beers, including pilsners, IPAs, lagers and alcoholic ginger beers, this craft brewery also serves up some Aussie-infused spirits like finger lime gin.

Expect a brewery-meets-distillery that’s ideal for all age groups, with indoor and outdoor seating, easy street food options (like tacos and pizzas), and plenty of outside space for the kids to enjoy.

Sanctus Brewing company clarence valley restaurants
Take a tour then enjoy the pizza at Sanctus Brewing Company.

Fine dining

If romance is on the cards – or you simply want a special place to experience Yamba’s fine dining with the family – make a booking at Karrikin .

Take a seat in the tropical-style garden and wait on tenterhooks for their evolving and regional four-course set menu to arrive; inclusions are as wide-ranging as fresh tomato and prawn salad, rare spiced venison and Davidson plum black forest tart. Pair the courses with their range of natural wines and cocktails made from local spirits and you’ve got yourselves a gorgeous evening ahead.

karrakin clarence valley restaurants
Take dining to the next level at Karrikin.
Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.