Steer Away From The Harbour To Uncover Coffs Coast Villages

Untapped foodie experiences and magical hinterland hamlets breathe new life into holidaying on NSW’s Coffs Coast.

There’s nothing undiscovered about the holiday magnet that is Coffs Harbour. But during a recent journey beyond its intoxicating jetty life and into the Coffs Coast’s Orara Valley, I found a huddle of hinterland townships, hipster-cool craft breweries and distilleries, knock-out meals and untouched oceanfront and hinterland splendour.

Add my seven favourite lesser-experienced Coffs Coast locales to your NSW North Coast itinerary for delightful exploration off the beaten track.

In short

If you only visit one Coffs Coast town outside of Coffs Harbour, make it Woolgoolga for its burgeoning craft sips scene and tight-knit community spirit.

1. Sawtell

a Sawtell beach in Coffs Harbour — Hit up the surf scene at the Sawtell beaches. (Credit: Destination NSW)

I drive 15 minutes south of Coffs Harbour to reacquaint myself with Sawtell, home to one of the prettiest natural rock pools in the state. It’s been far too long between visits, and the beach town is buzzing with plenty more than Sawtell Beach frolicking.

First Avenue, Sawtell’s main stretch, is the place to be as the likes of Morty’s Joint nails American-style comfort food over a round of pool; Lime Mexican rolls out authentic plates alongside a menu of tequila, mezcal, sangria and cocktails; Bello e Buono is an unmissable Italian deli and cafe dishing up fresh-baked focaccia, cannoli, cantucci biscuits, and al dente pasta; The Spare Room mirrors that delicious Italian fare with equal finesse; and the Sawtell Hotel is a go-to for easy pub classics.

I also love Bar Que Sera for a post-dip vino as aperitivo runs from 3pm to 5pm daily. If you’ve got the time, catch a flick at the art-deco Sawtell Cinema (you won’t miss its red double-brick facade and vintage signage) which was originally built in 1956 but runs today’s new releases in style.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

2. Woolgoolga

Indian dancers at the annual Woolgoolga Curryfest — The annual Woolgoolga Curryfest celebrates local Punjabi heritage. (Credit: Destination NSW)

I learn quickly that Woolgoolga, located 20 minutes north of Coffs Harbour, is best known as Woopi for reasons spanning its traditional custodian roots and historical mispronunciation – proud locals love to share their back story wherever you venture in this charming spot. While its scenic trails, water activity and brewery scene are a real hook, there’s also the annual Woolgoolga Curryfest, a three-day multicultural extravaganza of Punjabi energy, which pulls thick street crowds and the most indulgent of feasts.

sunset brews at Woolgoolga Brewing Co. — Imbibe relaxed drinks at sunset. (Credit: Woolgoolga Brewing Co.)

If you’re in town for Woopi’s crafty creations, motor to the industrial precinct right off the Pacific Highway for Woolgoolga Brewing Co., a homely shed and sloping lawn filled with live music and great vibes. Within a short walk, there’s also Critters Distillery, which has won awards for its gin and vodka, and Mogul Beer for small-batch brews and extremely cool merch. Feeling adventurous? The Falls Walking Track from Woolgoolga Creek picnic area calls, as does the Woolgoolga Whale Trail’s 1.8-metre-wide footpath and boardwalk collective that starts from Woolgoolga Beach Reserve. Reward your steps with a feed at Daikichi Woolgoolga, which opened in September 2025, as fresh-rolled sushi and further Japanese favourites hit the spot.

3. Glenreagh

the scenic Orara Valley Tourist Trail, Coffs Coast — Loop the scenic Orara Valley Tourist Trail, just a half-hour drive from Coffs Harbour.

I absolutely love the historical town of Glenreagh, along the Orara Valley Tourist Trail. Located just off Orara Way at the northern end near Grafton, it’s home to one of the lesser-discovered Big Things in Australia – the Big Golden Dog. Found at The Golden Dog Hotel, the four-metre-tall, six-metre-long pup, expertly constructed by one of the team who delivered the Big Banana, reels my family and me in for a selfie session.

the exterior of Glenreagh Bakery, Coffs Coast — Stop by Glenreagh Bakery for takeaway pastries.

The town is tiny so I hop across the road to Glenreagh Bakery to choose from shockingly delicious treats including pudgy, glossy focaccia topped with roasted veg and herbs, crunchy cruffins, award-winning pies, and my favourites when I drop in: the Jalapeno Turkish bread and the corned beef and dill pickle puff, both of which I devour far too quickly. Elsewhere in Glenreagh, there’s the Glenreagh Memorial Museum to transport you back in time, and you can soak up the scenery on the back of a horse thanks to the Abbotsford Park Riding Centre.

4. Ulong

Ulong General Store & Cafe in the Valley, Coffs Coast — Sip on espresso at one of the al fresco tables in Ulong General Store & Cafe in the Valley.

Rolling green hills, geese-freckled farm scapes and one exceptional beer garden – Ulong is gasp-worthy, leading me to stop the car for another impromptu family photo shoot when I enter via its winding roads. I venture just off Orara Way, along the snaking Eastern Dorrigo Way, to find it, but once I’m there, unwinding is easy. I head to Pine Avenue to find the Ulong General Store and Cafe in the Valley for a coffee, before stumbling upon my Ulong highlight – the Ulong Ex-Services Club beer garden. Established in 1956 and featuring the most jaw-dropping countryside views, it’s the ultimate spot for lunch or sundowners. I highly recommend grabbing a seat on the deck or a picnic table on the grass under the umbrellas as both options offer storybook scenery. Additionally, there’s an undercover playground for the kids. Nearby, don’t miss Lowanna, an even smaller Coffs Coast township, that’s near the Little Nymboida River. It’s great for gentle swimming, kayaking and paddling.

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5. Nana Glen

inside Idle In Cafe, Nana Glen, Coffs Coast — The rustic but quirky Idle In Cafe.

I recognise the name as Russell Crowe’s home away from Hollywood and discover its allure between attempts at spotting his Coffs Coast acreage. Located within the Orara Valley along Orara Way, Nana Glen is a charming horse-dotted town that attracts visitors for the quirky Idle In Cafe’s strong cuppas, fluffy homemade scones and delicious all-day breakfast. Take a seat in the cosy courtyard and don’t leave without sussing out whatever peak local produce they’re selling on the day. Nana Glen also houses Coffs Harbour Camping & Farmstay, some of the best camping in Coffs Harbour, which sits on a beautiful 230-acre property with a lake. Meanwhile, aimless wandering throughout Nana Glen will offer fresh country air and picturesque farm scenes (think cows dipping their hooves into trickling creeks, as spotted first-hand) straight out of fairy tales.

6. Coramba

pub grub at Coramba Hotel, Coffs Coast — Grab a feed at the Coramba Hotel.

It’s the hinterland but don’t forget your cozzies. Coramba in the Orara Valley offers direct access to the soothing Orara River via Martin Street. I love it for easy swims before grabbing a feed at the Coramba Hotel, home to yet another perfect beer garden overlooking tree-lined mountains and farmland. I also recommend a stroll along Coramba Nature Reserve’s subtropical rainforest walk for fascinating birdwatching and ancient greenery.

7. Sapphire Beach

the Sapphire Beach, Co!s Coast from above — The secluded yet stunning Sapphire Beach. (Credit: Destination NSW)

The quiet beach suburb is a must-visit for its glittering vantage point – arguably my favourite along the entire Coffs Coast. I stroll the Solitary Islands Coastal Walk for a stream of photo-perfect moments that sweep in dramatic headlands, untouched stretches of sand and vast ocean. I sadly miss the majestic mammals when I’m there, but I’m told by fellow walkers that whale season (between June and November) brings on effortless sightings. While you’ve got your boots on, consider the White Bluff Walking Track from the southern end of Sapphire Beach for more uninterrupted ocean ogling.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

The hidden villages to discover along the Coffs Coast

Untapped foodie experiences and magical hinterland hamlets breathe new life into holidaying on NSW’s Coffs Coast.

In short

1. Sawtell

2. Woolgoolga

3. Glenreagh

4. Ulong

5. Nana Glen

6. Coramba

7. Sapphire Beach

Soak up nature with the best Coffs Harbour caravan parks and camping

The amazing homegrown cafes in Coffs Harbour you will love

Coastal classics: top pubs in and around Coffs Harbour

The best Coffs Harbour restaurants for elevated holiday dining

This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

Untapped foodie experiences and magical hinterland hamlets breathe new life into holidaying on NSW’s Coffs Coast.

In short

1. Sawtell

AI Prompt

2. Woolgoolga

3. Glenreagh

4. Ulong

5. Nana Glen

6. Coramba

7. Sapphire Beach

Soak up nature with the best Coffs Harbour caravan parks and camping

The amazing homegrown cafes in Coffs Harbour you will love

Coastal classics: top pubs in and around Coffs Harbour

The best Coffs Harbour restaurants for elevated holiday dining

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar