hero media

The best Forster restaurants for contemporary coastal dining

Credit: Thirty Three Degrees

Dive into a flourishing NSW foodie scene right off the coastline with the best Forster restaurants.

While the NSW North Coast town of Forster isn’t massive – it’s home to less than 15,000 people – its hospitality scene is unexpectedly immense. Yes, every good beach town has a Pantone-perfected cafe or two, and a minor-signage eatery, but what knocked my socks off during a recent visit was how diverse and genuinely enjoyable every meal out proved. Grounded with polite and patient staff, unpretentious crowds and menus seizing local ingredients (hello, Sydney Rock oysters), Forster restaurants thrill throughout central Wharf St and its surrounding pockets.

The shortlist

Most Instagrammable: The Sicilian
Fine dining gem: Mezza Eatery
Best views: Thirty Three Degrees
Best for seafood: Waterline Boathouse

1. Mezza Eatery

Mezza Eatery in Forster
Mezza Eatery offers a contemporary take on Middle Eastern fare.

Full disclosure: it was Valentine’s Day when I dined at Mezza Eatery, so love was in the air by default. But sitting in this Forster restaurant’s enclosed outdoor terrace, decked out with red leather banquette seating and faux bougainvillaea hanging from the ceiling, I’m immediately swept into special occasion territory. My waiter was exceptional, gracefully tweaking the menu’s large-group Amir Banquet (with pita bread, hummus, falafel, baba ghanoush and shish meats) to suit a table for two, while the food was appropriately packed with garlic, abundantly plated and layered with flavour. Furthermore, the team pinpointed a lovely Argentinian Malbec that paired beautifully with everything, including an obligatory walnut baklava with ice cream. If you’re driving, there’s street parking around the corner, plus ramps that lead to either side of the restaurant for guests with access needs.

Cuisine: Middle Eastern

Average price: $$$

Atmosphere: Buzzing

Location: 1 Wallis St, Forster

2. The Sicilian

The Sicilian’s menu in Forster
Indulge in hearty Italian bites. (Credit: The Sicilian)

From the team behind Mezza Eatery, The Sicilian’s fit-out shook me from the moment I climbed its stairs to the first floor (there’s a lift for guests with access needs). An eclectic sensory overload, dressed top-to-toe with dried floral arrangements, gold-framed Renaissance-esque paintings, mismatched garden party tables and even a hanging ornate rug (above the staircase on your way out), it’s one of the most fantastical hospitality fit-outs I’ve ever seen. The food is driven with like-minded flair, as pizza and pastas – the Ragu with beef cheek and fresh chilli was sensational – are nailed alongside local oysters (a must when in Forster, which excels at producing Sydney Rock), a chicken schnitzel with creamy mushroom sauce and plenty of sides.

Cuisine: Italian

Average price: $$-$$$

Atmosphere: Living room-esque but romantic

Location: 32 Wharf St, Forster (enter from Memorial Drive at the rear)

3. Thirty Three Degrees

Thirty Three Degrees restaurant in Tuncurry
Dine by the lake. (Credit: Thirty Three Degrees)

In Forster for the oysters? Let’s go. Thirty Three Degrees is the place to slurp up local crustaceans in the most elevated of settings – quite literally as the Forster restaurant’s open-air deck sits right above Wallis Lake. I loved the extensive oyster menu, which invites you to choose natural or flavoured Sydney Rocks with a choice of toppings including Japanese Fish Roe, Aged Chardonnay Mignonette, Kilpatrick and Truffle Salsa. Additionally, everything I ate was bursting with freshness thanks to produce being plucked from the team’s very own local oyster farms. If you’re here for everything but the oysters, I can confirm that the seared tuna with a sesame crust is delicious, as are the fish cocktails (that arrive with chips for $12 per plate) I stole from my kids.

Cuisine: Modern Australian, focused on seafood

Average price: $$$

Atmosphere: Breezy

Location: 1 Palm St, Tuncurry

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

4. Spice Monkey

Spice Monkey, Forster
The menu leans towards Asian cuisine. (Credit: Destination NSW)

If you’re hankering for top-quality Asian (Forster restaurants seriously scale the globe), Spice Monkey is your best bet. I visited for Happy Hour, staged from 3:30pm to 5pm, Monday to Sunday, and loved it as a waterfront cocktail spot with bar snacks like traditional Japanese Takoyaki (deep-fried octopus balls) and umami fries. But as the afternoon darkened and my $12 Aperol Spritz disappeared, the Forster restaurant was revving up for dinner and the atmosphere built accordingly. Menu standouts include the crab and king prawn noodles with fish skin crumbs, while the family-friendly spot also caters for kids via a $16 bento box with your choice of teriyaki chicken, tempura fish or panko-crumbed calamari. There’s parking on Wharf St and limited parking around the corner on Memorial Drive, but I wouldn’t advisedriving to a party like this.

Cuisine: Asian fusion

Average price: $$-$$$

Atmosphere: Fun and loud

Location: Shop 4, Reef Apartments, Wharf St, Forster

5. Si Señorita

Travelling around the globe to the Americas, Si Señorita is one of multiple Mexican spots in town, and my favourite for offering beautiful lake views. It’s far breezier than your regular cantina as the team open bifold windows to let in those serene views, but the food is authentic and lashed with spice. I went for the ‘Feast Like Frida’ set menu for $58 (make sure you give the team notice as they require 48 hours to prepare) which rolled out corn with smoky paprika, paprika squid, chicken quesadillas, chilli garlic prawns and two mains spanning barramundi with chipotle butter, salmon with mezcal honey butter and more. Churros are thrown in for good measure, but if you’re going a la carte, opt in because the salted caramel sauce is heavenly.

Cuisine: Mexican

Average price: $$

Atmosphere: Upbeat

Location: Shop 1, Reef Apartments, Wharf St, Forster

6. Anatolia Turkish Cuisine

Turkish donut balls for $10 a box? Anatolia Turkish Cuisine reeled me in during my first day in town. The Forster restaurant, located next to the car park on Head Street, which is a main traffic thoroughfare, nails authentic cuisine in a deceivingly casual setting. The facade features festoon lighting, leafy pot plants and four-seater tables but the vibe is almost takeaway, making for delicious grab-and-go options. Don’tmiss the rear of the restaurant where Bazaar, the restaurant’s shop filled with shishas and other homewares, lies. I defy you to walk out without a few speciality baklavas, like Dubai chocolate and biscotti, or Turkish delights in every colour of the rainbow.

Cuisine: Turkish

Average price: $-$$

Atmosphere: Casual

Location: 25 Wharf St, Forster

7. Waterline Boathouse

Waterline Boathouse, Forster
Slurp on fresh oysters. (Credit: Waterline Boathouse)

After hiring one of the team’s boats for a skim across Wallis Lake, one of the best things to do in Forster, I settled into Waterline Boathouse for a taste of what lies beneath. I loved the easy-going vibe of this place despite such magical views over the lake, and I adored the baked seafood boil for $56 that included blue swimmer crab, mussels, king prawns, chorizo and chips. A fuss-free spot to savour some of the east coast’s freshest seafood as sunshine illuminates calm waters just beyond, the Forster restaurant is within walking distance to the middle of town but there’s a car park if you can’t be bothered. Also, call ahead to book a table as I lucked out getting a spot the day I visited – guests alongside me were entering thick and fast.

Cuisine: Seafood

Average price: $$

Atmosphere: Buoyant and friendly

Location: 15 Little St, Forster

Weekly travel news, experiences
insider tips, offers, and more.

8. Pezzella’s Pizzeria and Bar

Pezzella’s Pizzeria and Bar, Forster
Cosy up with Sicilian Nero D’Avola red wine and gnocchi. (Credit: Pezzella’s Pizzeria and Bar)

Snag the town’s tastiest slice at Pezzella’s Pizzeria and Bar where pizza, pasta and other homemade superstars are ravished with authentic flavours and fresh ingredients. The doughy, beautifully blistered woodfire pizzas are tempting but whatever you do, don’t miss the meatballs drowning in red sauce (there are three big whoppers per order) and dressed in herbs. They’re tender, flavour-crammed and, evidently, memorable. As for the crowd? I was flanked by both families and couples, so everyone’s invited to carb-load inside a beautifully moody fit-out.

Cuisine: Italian

Average price: $$

Atmosphere: Fun-loving

Location: Shop 6, 24-30 Memorial Dr, Forster

9. Beach St. Seafoods

There are several takeaway fish and chips shops in Forster, but I favoured Beach St. Seafoods for its genuine fish market feel and unique takes on classics. There was a Mango Chilli Prawn deal for $26 when I visited, which included five prawn cutlets, a salad and mango-chilli sauce, and it hit the spot as my kids smashed deep-fried Mars bars without coming up for air. They also sell fresh and Kilpatrick Sydney Rock oysters from $18 per half dozen. It’s a few doors down from Cafe Toscano – one of the best Forster cafes – so you’re at the foot of central Wharf Street and there are a couple of tables out front if you’re too famished to take away.

Cuisine: Seafood

Average price: $-$$

Atmosphere: Takeaway

Location: Corner Beach St and Head Ln, Forster

10. Dorsal by the Sea

It’s a Forster accommodation highlight but Dorsal by the Sea’s restaurant is also a great spot for quality grilled meats, including ribs. It’s right on Main Beach so slipping in for breakfast before hitting the surf is often the done thing, but the Forster restaurant’s dinner menu is equally delightful. Stuck on those aforementioned ribs? Choose from beef, pork or lamb, or go a half rack of each for $82. There’s also classic pastas, plenty of seafood options and a Chicken Surf with bearnaise sauce and chips.

Cuisine: Modern Australian

Average price: $$-$$$

Atmosphere: Salty-aired and relaxed

Location: 1 West St, Forster

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
View profile and articles
hero media

The tastiest new players on Newcastle’s dining scene you need to try

    Carla Grossetti Carla Grossetti
    Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

    When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

    aerial of Nobbys beach in newcastle nsw
    Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

    Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

    1. Pastry cafes in Newcastle

    pastries next to a pastry box from crumb cafe in newcastle
    Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

    Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

    Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

    Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.

    2. Destination dining

    Blanca resuarant in newcastle nsw
    Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

    Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

    One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

    Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

    3. Casual coastal cafes and kiosks

    people swimming at Newcastle Ocean Baths
    Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

    What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

    Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.

    Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.

    You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.

    Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

    4. Hatted restaurants in Newcastle

    couple eating at Flotilla newcastle
    Flotilla serves up delicious meals. (Image: Destination NSW)

    In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

    Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

    Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

    5. Newcastle nightlife

    Bartholomew's small bar in newcastle nsw
    Stop by Bartholomew’s for a drink. (Image: Destination NSW)

    As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

    If a small bar in a grand old building is more your style, check out Roxanne, Bar Mellow and Bartholomew’s.

    Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.