14 top Port Macquarie restaurants to try in 2025

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Explore Port Macquarie restaurants with our in-depth guide featuring the best restaurants in Port Macquarie. Discover hidden gems and top dining spots in 2025.

Port Macquarie restaurants barely made a blip on our radar a decade or so ago. But it’s only natural that Port Mac follows the trend that sees road-trippers wanting to eat and drink their way around regional Australia. With culinary tourism on the rise, here is the ultimate guide to the best Port Macquarie restaurants to add to your food-focused itineraries while on the traditional lands of the Birpai people.

THE SHORTLIST

Hottest new opening: Zebu Bar & Restaurant
Best views: Boathouse Bar & Restaurant
Best date spot: Whalebone Wharf
Fine dining gem: The Stunned Mullet
Budget-friendly: Moo and Bean
Best Farm to Table: taste @ Cassegrain
Best outdoor dining: Rivermark
Best for seafood: Bills Fishhouse & Bar

1. Whalebone Wharf

waterfront views at Whalebone Wharf, Port Macquarie
Whalebone Wharf boasts spectacular waterfront views. (Image: Destination NSW)

There’s nothing quite like dining by the water at Whalebone Wharf in Port Macquarie. The seafood restaurant is one of the best in Port Macquarie for its envious location on the banks of the Hastings River. Established in 1971, the waterfront diner is a landmark destination that rises above the river’s choppy shores where paddleboarders and kayakers pootle past. Keep your sunglasses on and get a little tipsy over cocktails paired with fresh lobsters from the tank or a magnificent seafood platter. You can also choose a fish, the style it should be cooked (baked, steamed, crumbed etc) and then a side dish.

• Cuisine: Modern Australian
• Average price: $$$$
• Atmosphere: Bright and breezy
• Review: 5/5
• Location: 269 Hastings River Drive, Port Macquarie

2. The Stunned Mullet

seared scallops from The Stunned Mullet, Port Macquarie
Enjoy elevated food and wine at the iconic The Stunned Mullet. (Image: Destination NSW)

It’s not a guide to Port Macquarie without including the OG fine diner The Stunned Mullet . It’s the place to go for elevated food and wine. Yes, it can be busy and it attracts a well-heeled crowd of sea changers, but the people-watching is all part of the fun. Go for lunch so you can drink in the views over the arc of sea and sand that is Town Beach in the Paris end of Port Macquarie. Explore the flavours of the region with offerings such as watermelon carpaccio splashed with a green gazpacho, silk tofu, jalapeno and asparagus salsa. The Glacier 51 toothfish with shiitake suimono, savoy cabbage, black rice, and daikon with an enoki crisp is another showstopper.

• Cuisine: Modern Australian
• Average price: $$$$-$$$$$
• Atmosphere: Bright and lively
• Review: 5/5
• Location: 24 William St, Port Macquarie

3. Boathouse Bar & Restaurant

alfresco dining at Boathouse Bar & Restaurant, Port Macquarie
Soak up the beachy vibes at Boathouse Bar & Restaurant.

The seafood at the Boathouse Bar & Restaurant is so fresh it looks like it’s been caught by Neptune’s net. The bar and restaurant is at Sails Port Macquarie by Rydges, which is one of the best places to stay in Port Macquarie. Step inside and the Boathouse will still whisk you away to Nantucket with its picture windows, blond timber tones and beach-chic colour scheme. Moor your superyacht outside and strut inside in your deck shoes for freshly shucked oysters, scallop crudo and a seafood tower. This restaurant is the ideal destination year-round if your idea of a holiday involves great food and a tranquil time on the water.

• Cuisine: Modern Australian.
• Average price: $$$$
• Atmosphere: It’s giving Nantucket.
• Review: 5/5
• Location: 20 Park St, Port Macquarie

4. Zebu Bar & Restaurant

waterfront views at Zebu Bar & Restaurant, Port Macquarie
Dine by the water at Zebu Bar & Restaurant. (Image: Remy Brand Photography)

Spend the day out on the water in Port Macquarie and then tie up your yacht and join your sailing group for cocktails at Zebu Bar & Restaurant. The restaurant is on the ground floor of the newly refurbished Rydges Port Macquarie. The ‘jewel in the town’ overlooks the Town Green with manicured lawns stretching all the way to the Hastings River. And it celebrates the very best of what Port Macquarie restaurants have to offer. The sophisticated setting is giving Amalfi Coast where diners enjoy live tunes and delightfully fresh seafood beneath an endless blue canopy of sky. Start with hiramasa kingfish, saffron crab risotto and barramundi with zucchini, tomato, spring herbs and verjus.

• Cuisine: Modern Italian
• Average price: $$$$
• Atmosphere: Amalfi Coast
• Review: 5/5
• Location: 1 Hay St, Port Macquarie.

5. Rivermark

food plates by the Hastings River at Rivermark, Port Macquarie
Enjoy a sit-down lunch by the Hastings River. (Image: Rivermark)

This casual neighbourhood cafe serves up some of the most spectacular waterfront views in Port Macquarie. And if there’s one thing Port Mac locals like to do it’s revel in the great outdoors. Rivermark has been earmarked as one of the best cafes in Port Macquarie for coffee and a bite of brekkie. But the captivating views it commands over the Hastings River and surrounding greenery also calls for a proper sit-down lunch. The laidback local is not fancy; it’s more of a casual place for fish and chips, salt and pepper squid, burgers and schnitties. Great for watching the ebb and flow of customers.

• Cuisine: Modern Australian
• Average price: $$
• Atmosphere: Super chill.
• Review: 3/5
• Location: 261 Hastings River Drive, Port Macquarie.

6. Florence Jones

Florence Jones is a dinky little wine bar that sits alongside the Hastings River and offers a one-two punch with its cellar and deli. Sit at the long communal counter overlooking the water where you can watch joggers puffing past looking envious of your platter of charcuterie and glass of wine. Be sure to offer them the peace sign with a pout. Or choose from the thoughtful selection of wines, craft beer, artisan cheeses, pates and terrines to take home to your Port Macquarie accommodation. Florence Jones has large glass windows so you watch boats bobbing by while enjoying sunset sips.

• Cuisine: Charcuterie.
• Average price: $$$
• Atmosphere: Laid-back local vibe.
• Review: 5/5
• Location: 74 Clarence St, Port Macquarie

7. Bills Fishhouse & Bar

a spread of food on white background at Bills Fishhouse & Bar, Port Macquarie
Bills Fishhouse & Bar takes pride in their sea-to-plate menu.

Bills Fishhouse & Bar provides a compelling reason to make your dream of a sea change a reality. It’s the place to go when you’ve had your fill of sun, sea, surf and sand. As a destination diner, Bills is a broad church drawing a diverse group of people together who cherish conversation and connection. Channel your best mid-life slacker energy and cast yourself adrift for the day over a sea-to-plate selection of seared scallops, torched squid, swordfish sashimi and crisp-skinned ocean trout. The fun-as fishhouse is housed within the new Clarence House development. BYO bib.

• Cuisine: Seafood
• Average price: $$$$
• Atmosphere: Contemporary coastal-chic.
• Review: 5/5
• Location: 2/18-20 Clarence St, Port Macquarie

8. Moo and Bean

You won’t have to shell out a tonne of coins for a casual meal at Moo and Bean . In fact, you get a lot of bang for your back with a line-up of local musos such as Max Marvell served alongside $1 oysters. The North Haven cafe overlooks the pristine waters of Camden Haven, some 30 minutes south of Port Macquarie. The Sunday sessions here will defo up your chances of meeting someone IRL as the layout of the bright and airy venue enables a certain kind of alchemy. Trim your neckbeard so you can better impress with those moves you learned on TikTok.

• Cuisine: Ribs, wings and smokey things
• Average price: $$$$
• Atmosphere: Clean, beachy aesthetic.
• Review: 4/5
• Location: 613 Ocean Dr, North Haven.

9. Black Duck Brewery

wood-fired pizza at Black Duck Brewery, Port Macquarie
Wood-fired pizza fresh from the oven at Black Duck Brewery. (Image: Destination NSW)

We spent a lot of time fishing around to find the best places to eat and drink in Port Macquarie. And Black Duck Brewery certainly gave us something to quack about. Cue the sound of a guitar being furiously strummed on Friday nights as the brew bar hosts its weekly pizza night set to live music. Black Duck also curates BBQ lunches and platters designed to pair well with its rotating roster of craft beers. You will find this vibrant local brewery in the middle of a scattering of buildings in the town’s industrial estate.

• Cuisine: Beer and bites.
• Average price: $$
• Atmosphere: Jovial
• Review: 4/5
• Location: 6b Acacia Avenue, Port Macquarie

10. Little Shack

a small kiosk of food at Little Shack, Port Macquarie
Pop into the Little Shack for a quick seafood snack.

Port Macquarie was somewhat of an under-the-radar coastal paradise until places like Little Shack popped up. Lovers of a sundowner are known to camp out here for an afternoon in anticipation of cocktail hour. It’s like a portal to a posh seafood shack in Key Largo with the crowd a perfect cross-section of backpackers, Port Mac locals, and fishos. The Little Shack is now a long-standing landmark by the sea. And, as you correctly assume from the name, Little Shack mastered the art of serving seafood-centric cuisine in an al fresco environment.  Swing by the Town Green to nab a table under one of the towering pine trees festooned with fairy lights.

• Cuisine: Good vibes only.
• Average price: $$$$
• Atmosphere: Chill
• Review: 5/5
• Location: 1 Munter St, Little Shack

11. The Local

What a lot of visitors to Port Macquarie don’t realise is the city rivals Newcastle and Wollongong for its live music scene. Yes, Port Macquarie has a chain of beautiful beaches and waterways that keep visitors smitten with the place.  But there’s nothing like tapping into the town’s zeitgeist through its schedule of live performances. Lunch at The Local Flynns Beach is a great way to get to know the city while tapping your feet to live music performed by local acts such as Chris Rose. Soak up Port Mac’s culture while enjoying smokey BBQ pork ribs, Malaysian lamb curry and chicken parmis.

• Cuisine: Bistro food.
• Average price: $$-$$$
• Atmosphere: Laidback beachy
• Review: 4/5
• Location: Ocean St, Port Macquarie

12. taste @ Cassegrain

pouring a bottle of Cassegrain wine into a glass,
Cassegrain wines are as good as the food. (Image: Destination NSW)

Port Mac locals take the restaurant renaissance in Port Macquarie in their stride. Expect the wine list at Cassegrain Wines to be as dynamic as the menu at taste @ Cassegrain , an offshoot of the estate. The Cassegrain family’s history of winemaking dates back to 1643 France and winemaker Alex Cassegrain proudly married the traditions of French winemaking with Australian innovation. Dining here is worth a detour for dishes such as the cured salmon, chicken liver pate, confit duck with sauteed cabbage and bok choy and white fish with baby capers and leek. There’s also a very considered kids’ menu with options such as grilled sirloin and chips paired with sparkling grape juice. We love to see it.

• Cuisine: Modern Australian
• Average price: $$$$
• Atmosphere: Relaxed yet refined
• Review: 5/5
• Location: 10 Winery Drive, Port Macquarie.

13. Bago Vineyards

morning mist at Bago Vineyards
Morning mist hugs the lush landscape at Bago Vineyards. (Image: Destination NSW)

Bago Vineyards is surrounded by a tall eucalyptus forest in Wauchope that caters to the East Coast’s largest koala population. The vineyard – one of five in the region – blankets the surrounding hillside, its healthy appearance belying the effort it takes to successfully grow grapes in this region. The family-run vineyard is very much a family affair and includes a maze to keep kids entertained. Tell the kids to ‘get lost’ while you enjoy a glass of verdelho and a cheese platter and the kids bounce happily around the pruned pathways. Visit for Sunday Music Days once a month and keep your eyes peeled on Bago’s socials for seasonal pop-up mazes.

• Cuisine: Charcuterie platters.
• Average price: $$
• Atmosphere: Family-friendly
• Review: 4/5
• Location: 197 Lambs Road, Herons Creek.

14. Little Fish Cafe Restaurant Vineyard

Having access to the Mid North Coast’s bounty hasn’t hurt The Little Fish Cafe & Vineyard .  Add a Michelin-trained chef who hails from the Cotignac, in Provence, France, and you have more than a few legit reasons to extend your stay in Port Macquarie. Chef Steve Delandemare started his career working at his family’s vineyard and restaurant and he pays homage to French culinary traditions on the Little Fish menu. Order the feuilleté de chêvre au miel et au poivre, salade de mesclun (honey-drizzled goat’s cheese tart with cracked pepper and a mesclun salad) or bouillabaisse to see what the fuss is about. Little Fish is also a must for coffee. Open every Friday for dinner.

• Cuisine: French Australian
• Average price: $$$
• Atmosphere: Charming and boutique
• Review: 4/5
• Location:  147 The Ruins Way, Innes Lake Vineyard.

Discover the best cafes in Port Macquarie.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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No time to hibernate: experience the best of winter in NSW

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw
From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre
Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi
Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing
Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains
End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral
Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral
Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith
Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Pullman Penrith
Set yourself up at Pullman Penrith.

Start planning your NSW winter getaway at all.com.