11 of the best Port Macquarie bars and pubs for good vibes

Kristie Lau-Adams Kristie Lau-Adams
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Character-filled drinking dens plus budget-friendly bites equal epic holiday revelry at the best Port Macquarie bars and Port Macquarie pubs.

From boutique bars pouring crafty local drops to much-adored pubs with all the bells and whistles, the best Port Macquarie bars and pubs unleash excellent holiday memories. Just add pristine river glimpses, inspired live music and generously plated feeds and what you’ve got is the stuff of laidback holiday dreams. Here, we round up the cream of the crop to get you kicking back sooner rather than later.

Port Macquarie Bars

1. Little Shack

the Little Shack, Port Macquarie
Pop by the small kiosk selling snacks and cocktails at sunset. (Image: Little Shack)

Soak up river views over a cocktail or a few at Little Shack. It’s a morning magnet for caffeine seekers but the team dial up the revelry come sunset o’clock when the Port Macquarie bar’s garden is aflush with cocktail jugs (choose from classic hits including Long Island Iced Tea, mojitos and caprioskas), frozen cocktails and all your favourite picks of poisons do the rounds.

Indulge sensibly by lining your belly with snacks that start from midday. Think guac and dip, French fries, fish tacos, prawn rolls and more. It’s relaxed, beautifully positioned overlooking the water and flat-out fun — don’t leave town without experiencing this sunset session.

2. Bar Florian

Drop into Bar Florian for a classy ambience set to the beat of chilled tunes. The scene is retro-cool as the interiors are inspired by 1960s Italy so it’s all big-bodied wine, mouth-watering charcuterie and deep belly laughs. Rushing your vino selection isn’t advised as the Port Macquarie bar’s impressively stacked menu is filled with expertly sourced drops. Keen for something special? Cocktails are never a bad idea.

Antipasto is also embraced with authentic flair as baked camembert, French brie with ciabatta, dips and spiced nuts dot a short but sweet food menu.

2. Stick Bar

clinking cocktail glasses at Stick Bar, Port Macquarie
Spend laid-back afternoons clinking cocktail glasses. (Image: Stick Bar)

Did you know Port Macquarie boasts its own laneway life? True story. Rub shoulders with the cool kids at Stick Bar, a hole-in-the-wall cocktail bar specialising in Yakatori skewers (hence the hot spot’s name) and beautifully crafted beverages. Signature creations include the elegantly executed Tokyo Honey Whiskey Sour, the Smoked Maple Rye Old Fashioned utilising apple and cherry wood, and the Flissy Foo with homemade blueberry and butterfly pea flower (don’t ask, just devour) coulis.

Spooky Island is another high-five menu offering, presented in a ceramic tiki mug and delicately blending Fireball and spiced rum. Save room for the sticks which span the harissa chicken, sticky pork belly, traditional yakitori chicken thigh fillet, fried tofu and more. 

4. Jimmy’s Bar and Lounge

Located above The Westport Club on central Buller Street, Jimmy’s Bar and Lounge is a great spot to unwind after a day of exploration. Recline on one of the chairs, take your pick from 100 whiskeys on offer, or comb the cocktail list for your favourite tipple.

It’s a prime viewing spot to watch sailboats glide along the Hastings River as cushy couches and ample space create a soothing holiday atmosphere. If the view demands classic cold ones, there are 25 beers on tap to choose from.

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5. Zebu Bar & Restaurant

waterfront dining at Zebu Bar & Restaurant
Sip on a sundowner with waterfront views at Zebu Bar & Restaurant. (Image: Remy Brand Photography)

Waterfront venues may be a frequent fixture in Port Macquarie, but Zebu Bar & Restaurant is one of the most popular of the bunch. This funky spot has become a fixture for locals, corporate travellers and tourists for its unpretentious, vibrant atmosphere. And that’s just the start of it.

Enjoy live music on Friday and Saturday evenings, and don’t forget that happy hour swings from 5pm until 6pm every day. There’s an extensive selection of beers, wines and spirits, and the menu heroes seafood. With spectacular views over the foreshore, it’s an idyllic location that demands you put up your feet.

6. Black Duck Brewery

pouring tap beer into the glass at Black Duck Brewery
Enjoy ice-cold beer fresh from the tap at Black Duck Brewery. (Image: Destination NSW)

If you’re keen to get your hands on a locally brewed lager, Black Duck Brewery is the place to go. It’s home to the best craft beer in the region, with inspired creations streaming steadily on tap.

Work your way through a tasting paddle or request a tour to experience exactly what goes on behind the scenes. Head brewer Al Owen knows all the ins and outs, and he might show you around between all that malting and mashing. The space regularly hosts live entertainment (check the website for what’s coming up) and dishes up epic food platters alongside those fantastic brews.

7. Florence Jones

dining at Florence Jones, Port Macquarie
Grab lunch by the river at Florence Jones. (Image: Supplied)

Named after the owners’ beloved cattle dog, Florence Jones is a homely wine bar right by the river. Let shimmering water views and the afternoon light set the perfect scene as an expert edit of boutique drops reliably dazzle — particularly when the team, made of cheese aficionados, roll out their latest dairy discoveries.

Just as alluring as the wine itself, the cheese menu is thoroughly researched, making for a perfect pre-dinner treat as the sun slowly sinks over that magical view.

Port Macquarie Pubs

8. The Local Flynn’s Beach

A little out of the centre of town lies The Local Flynn’s Beach, home to one of the most chilled beer gardens in Port Macquarie. There are also plenty of screens streaming live sports so if there was any question as to where you can sneak off to catch the game, consider it sorted.

The bar menu will sort out rumbling tums as pub classics spanning chicken wings, chicken schnitzel, pizzas and light snacks are dished up all day. There’s also a bistro menu (but you can take your meal wherever you can find a table) offering steaks, pan-seared barramundi and curries. Check out the Port Macquarie pub’s Instagram to see what’s on when you visit as live music and stand-up comedy is staged regularly.

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9. Tacking Point Tavern

people hanging out at Tacking Point Tavern, Port Macquarie
Kick back in the beer garden with a cocktail in hand. (Image: Flowers Hotel Photography)

Speaking of beer gardens, you’ll need to check out the one at Tacking Point Tavern. Fitted out with a jumbo screen and dotted with dining tables and umbrellas, it’s an epic space to kick back and let the day get away from you. Live music flows over the weekend, as does a decent roll call of cocktails including coconut margaritas, apple lychee martinis and everyone’s beloved Aperol spritz.

Make it a night to remember (or forget) with a range of cocktail jugs, too, and there’s always a food special on offer so check out the website for up-to-date highlights.

10. Settlers Inn Hotel

pub grub at Settlers Inn Hotel, Port Macquarie
Settlers Inn Hotel serves up great pub grub. (Image: Flower Hotels Photography)

Every town needs a local and around this neck of the woods, it’s the Settlers Inn Hotel. The Port Macquarie pub prides itself on being the best family-friendly spot around and their huge playground facilities are always a hit with the kids. Daily specials keep crowds flocking and every day provides a new opportunity, including the standout $15 meals on Monday.

Additionally, it’s home to one of the biggest screens in town for live sport, so you can always expect a lively atmosphere on game night.

11. The Beach House

cocktail drinks at The Beach House, Port Macquarie
Drink your way through an extensive offering of cocktails at The Beach House.

Part cafe, part pub, The Beach House offers the best seat in Port Macquarie for steady sunset gazing. Located on Town Green, overlooking the Hastings River, the iconic venue is one of the most visited spots around – partly thanks to being within walking distance from the city centre. Many use it as a pit stop along the iconic Port Macquarie Breakwall coastal walk as this place is stacked with delicious rewards including the $18 cocktails from 4pm until 6pm every Friday. That’s discounted pina coladas, espresso martinis and other fruity specials for anyone needing further enticement.

Originally written by Eliza Sholly with updates by Kristie Lau-Adams

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.