The top 17 ultimate things to do in Port Stephens

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From swimming with dolphins and seeing whales up close to hikings to the top of Mt Tomaree through bushland brimming with wildlife, here the top things to do in Port Stephens.

If Byron Bay and Narooma had a love child, it would be Port Stephens. In addition to wildlife encounters, this extraordinary coastal town (just two and a half hours’ north of Sydney) is blessed with natural beauty and a laid-back coastal vibe. At the heart of it is great accommodation – from fairy-tale retreats to chic waterfront hotels – bolstered by all the best elements of nature. Dive into the NSW North Coast’s unparalleled beauty with the best things to do in Port Stephens.

1. Swim with wild dolphins

Dolphins swimming in Shoal Bay, Port Stephens.
Swimming with dolphins in Shoal Bay is dreamy. (Image: Destination NSW)

Tumbling into crystalline waters on a wild dolphin tour is, for city dwellers, a profoundly moving experience. Dolphin Swim Australia runs responsible wildlife adventures dedicated to respecting local marine life and their habitat. The company emphasises eco-friendly practises, with each swim dependent on the dolphins’ decision to be near guests in the water. A magical thing to do in Port Stephens at least once in your life.

2. Go quad biking in the Stockton Sand Dunes

Couple enjoying a quad bike tour on the Stockton Sand Dunes with Sand Dune Adventures, Port Stephens
Stockton Sand Dunes are the highest sand dunes in the Southern Hemisphere.

Book a 1.5-hour Aboriginal Culture & Sand Boarding Quad Bike Tour with Sand Dune Adventures to see the highest sand dunes in the Southern Hemisphere, the Stockton Bight Sand Dunes. As you’re burning around the extraordinary expanse on quadbikes, an Indigenous guide will scout out middens, where some 18 clans of the Worimi Nation once feasted on fish and shellfish. Part of your tour fee is invested back into the local Indigenous community and the ongoing protection of this sacred space.

3. Get pampered at a day spa

Switch out all that natural Zen for man-made relaxation at the many day spas found across the region. The hotels, once again, house some of the finest, including the Instagram-friendly Spa Bannisters , Sirène Spa inside Shoal Bay’s Ramada Resort and Spa Lucca at The Anchorage. But don’t neglect The Wellness Path , a haven for self-care in Nelson Bay that’s worthy of ample time.

4. Experience some of the best shore diving in NSW

Luxury private chartered yacht experience with Blue Water Sailing in
Learn to free drive in Nelson Bay. (Image: Destination NSW)

Whether you’re an experienced scuba diver or have never donned a snorkel, you will find a dive to suit within the Great Lakes Marine Park in Port Stephens. There’s Fly Point in Nelson Bay, famous for its nudibranchs, and the Pipeline, a must for macro divers. The Looking Glass off Broughton Island is another dive deemed noteworthy as it takes divers through an arch in the rock shared with a grey nurse shark. Grey Nurse Charters can show you the ropes and you can also learn to free dive, one of the best things to do in Port Stephens, with Salty Pilgrims in Nelson Bay.

5. Ride a camel around Anna Bay

Sunset camel riding experience within Anna Bay, Port Stephens.
Morning is the best time for a camel ride at Anna Bay. (Image: Destination NSW)

Riding camels along Anna Bay is one of the most popular things to do in Port Stephens as visitors can enjoy the hypnotic blue of the Pacific while plodding along a huge slab of empty sand. The best time to visit Anna Bay is at the first pink glimmering of daylight when you can climb onboard a camel to enjoy the landscape in a relaxed and meditative way. Oakfield Ranch runs tours six days a week, while Sahara Trails Horse Riding switches out camels for equestrian adventures to delight in a same-same-but-different fashion.

6. Hike to the top of Mt Tomaree

The view from the top of the Mount Tomaree Summit Walk in Port Stephens
The steep walk is worth it for the views. (Image: Destination NSW)

You will find another world on the outskirts of Port Stephens when you turn your back to the beach and fixate on getting to the summit of Mt Tomaree. The Tomaree Head Summit Walk is only 2.2-kilometres return, but clambering up the steep sections on this Grade 5 walk requires a modicum of fitness. The best time to tackle it is between May and October, when you may be able to spot the plume of a whale spout from the summit.

7. Indulge in waterfront cocktails

It just isn’t a visit to Port Stephens without a round of your favourite liquid gold. In this picture-perfect stretch of the coast, bars pop up right off the shores, seizing idyllic backdrops to elevate cocktail o’clock. Moby’s Bar , located at The Anchorage, is all-class while Cheeky Dog at Bannisters Port Stephens is reliably cheerful and Little Beach Boathouse’s Below Deck is easy and breezy. To keep the good times rolling, line your belly lavishly with our pick of the region’s best restaurants.

8. Enjoy a whale-watching cruise

A humpback whale's tail in Port Stephens.
Port Stephens is one of the best places to go whale watching. (Image: Destination NSW)

Speaking of those majestic beasts, Port Stephens is known for its excellent whale watching conditions and Moonshadow – TQC Cruises and Imagine Cruises both offer eco-friendly expeditions. The tours, which run for about three hours, allow guests to spot humpback whales performing pectoral slaps and body rolls. The 360-degree viewing decks also offer glorious vantage points to catch the jumbo beauties breaching, sending them out of the ocean for your ultimate money shot.

9. Learn to surf or SUP

Couple stand-up paddleboarding at Shaol Bay Port Stephens.
If you’ve never been stand-up paddleboarding before, now is your chance.

This corner of the coast is blessed with some of the best surf breaks in the country, making board riding one of the best things to do in Port Stephens. But if it’s your first time surfing or SUPing (stand-up paddleboarding) around the area you should sign up for sessions with Port Stephen Surf School . Their expert instructors will take you to places a little more off the radar as that’s just how they roll. Whether you want to hone your technique or learn to stand up for the first time, these guys will find discreet, uncrowded breaks to help you hang ten to your heart’s content.

10. Savour impeccable hotel dining

Ricks Stein restaurant at Bannisters Port Stephens.
Rick Stein at Bannisters is a must-try.

What a weekend in Port Stephens will tell you is that the best type of restaurants come with overnight stays. Home to two of the best Port Stephens restaurants you’ll find, Bannisters Port Stephens flourishes thanks to Rick Stein at Bannisters , while The Anchorage shines with The Galley Kitchen . Snapping a selfie with a seafood platter is the best kind of holiday souvenir, while your tastebuds will dance to the abundance of fresh-caught catches and masterful flavour profiles. Additionally, Hotel Nelson, yet another outstanding Port Stephens accommodation choice, sits right above the popular Little Nel and its breakfast and lunch services please locals and visitors alike.

11. Tour Tin City on a 4WD safari

Tin City Port Stephens
Visit the Mad Max location by 4WD. (Image: Destination NSW)

Adventure beyond those famous sand dunes with 4WD Tours R Us . In addition to offering sandboarding adventures across Stockton Bight, the team take in Tin City, one of the filming locations for Mad Max. The history of its cobbled-together corrugated iron shacks is fascinating: the shanty town, originally built to accommodate shipwreck survivors, expanded during the Great Depression to include more than 36 huts.

12. Discover the best beaches

Scenic views over Shoal Bay Beach, Zenith Beach, Wreck Beach and Box Beach in Port Stephens from Tomaree Head Summit.
Shoal Bay, Zenith Beach and Wreck Beach are some of Port Stephens’s best beaches. (Image: Destination NSW)

There are many stunning stretches of sand in and around Port Stephens, which is why it’s one of Australia’s most-loved aquatic playgrounds. While adventurous types have the option of diving, those looking for something more sedate can take their time along Wreck Beach Walk or drop a line in the water at Great Lakes Marine Park. Competent surfers, meanwhile, should follow the swell to Wreck, Box, Samurai and Zenith beaches and families can find safe dips at Salamander Bay, Shoal Bay and Nelson Bay.

13. Get your adrenaline pumping at Toboggan Hill Park

Family on the toboggans at the Toboggan Hill Park.
The kids will have hours of fun at Toboggan Hill Park.

Good old-fashioned family fun is on the cards at Toboggan Hill Park , an action-packed thing to do in Port Stephens offering activities for all ages. The main attraction is the one-kilometre downhill toboggan run that twists and turns through bushland – you can go as fast or slow as you want, so even the littlest of adventurers can join in the fun. There’s also an outdoor maze to get lost in, mini golf, bungee tramps, an indoor rock-climbing wall, roller skating and more.

14. Swim with sharks and manta rays

Guests feeding the resident rays at Irukandji Shark and Ray Encounters, Anna Bay
Swimming with a stingray is a bucket list moment. (Image: Destination NSW)

Ever fancied cuddling a manta ray or snorkelling with a zebra shark? Here’s your chance. Irukandji Shark & Ray Encounters has several experiences that allow visitors to get close to magnificent marine animals. Choose from wading in a shallow pool to pet and feed them, or swimming in a lagoon with larger varieties. Through its Sea Shelter program, the centre is dedicated to the rescue and rehabilitation of marine animals, as well as research and education surrounding marine conservation.

15. Take a self-guided brewery and winery tour

The interior of B Farm by Murray's Restaurant William.
Dine at Restaurant William at B Farm by Murray’s.

Get a two-for-one tasting experience at B Farm by Murray’s Craft Brewing Co , an independent brewery that shares a property with Port Stephens Winery, the oldest winery in the region. Sample the 100 per cent natural brews, wines from around the region and enjoy a bite to eat at one of the three onsite dining venues. Oenophiles should also check out Sunset + Vine which overlooks Wonganella Estate Vineyard and offers wine tastings on weekends. Tynan Wines , meanwhile, is a boutique winery that produces small-batch drops and also makes chocolate, cookies and similarly sweet spoils.

16. Support wild koalas at the Port Stephens Koala Sanctuary

Koala snuggled in a tree sleeping at the Koala Sanctuary Port Stephens, One Mile
Cosy up with a koala. (Image: Destination NSW)

Port Stephens is home to one of the last remaining koala populations on the east coast and the Port Stephens Koala Sanctuary provides a crucial piece of the conservation puzzle. It offers immersive experiences to educate visitors about koalas and their habitat, the opportunity to see veterinary staff looking after sick and injured koalas via a viewing window in its Koala Hospital, and to meander along a 225-metre elevated pathway suspended in treetops to spot koalas in their natural habitat. You can even stay overnight in the sanctuary’s glamping tents, surrounded by eight hectares of bushland.

17. Have your Top Gun moment at Fighter World

Aviation aficionados should make the trip to Fighter World , a hands-on museum adjacent to the RAAF Base Williamtown (about five minutes’ drive from Port Stephens). Learn about the history of the Royal Australian Airforce, wander around famous aircraft including the first jet engine plane built in Australia, see the WWII Spitfire replicas, sit in the cockpit of a Mirage jet fighter and Macchi jet trainer, and see one of the country’s mightiest model aircraft displays, stretched across two hangars.

Originally written by Caral Grossetti with updates by Megan Arkinstall and Kristie Lau-Adams.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.