This immersive art experience is the only of its kind in Australia

Kassia Byrnes Kassia Byrnes
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With its own eco-accommodation, fine dining and award-winning architecture, art museum and community, Bundanon is so much more than the perfect weekend getaway.

I’m standing as still as a statue despite the excitement making my heart beat faster. I’ve just spotted my first wild wombat ever (though believe me, I’ve been trying) and I haven’t even left the Bundanon Art Museum car park yet. I consider this an incredibly good omen of what’s to come.

It’s hard to understand all that Bundanon is just by reading about it. Tucked into Shoalhaven, It’s not just an art gallery and a creative space, nor is it just a relaxing and unique weekend away. It’s a place to disconnect from the world and fully immerse in the creative spirit and natural environment.

wombat grazing at bundanon art museum
Meet the adorable locals. (Image: Kassia Byrnes)

The history of Bundanon Art Museum

Bundanon was home to one of Australia’s most celebrated artists, Arthur Boyd, and his equally artistic wife, Yvonne. The 1000-hectare property was so loved by them both – and inspired much of Boyd’s artwork – that in 1993 they donated Bundanon to the Australian people.

Since then, it’s grown to become a major destination art museum. Guests will also discover sophisticated eco-accommodation, the acclaimed onsite Ramox Cafe, an extensive program of art exhibitions and residencies, activities to connect with the natural surrounds, and stunning architecture that at once catches the eye and blends into its environment.

woman wandering through bundanon art museum looking at Wilder Times: Arthur Boyd and the Mid-1980s Landscape exhibition
Check for the latest special exhibition in the gallery. (Image: Zan Wimberley)

The experience

Once I’ve recovered from my car park wombat encounter, I follow the path to the reception. From this angle at the bottom of the property, I can really take in the whole scope of Bundanon. Its wide grassy fields which are sometimes home to events, carefully manicured gardens and the striking form of The Bridge and two quaint cottages that are now used as offices are all on display, backdropped by the wild bushland. It’s a lot of juxtapositions that somehow work in perfect harmony.

I’m here for the weekend for an experience held for the public once a month. It includes a changing itinerary to help guests disconnect from the chaos of the real world so they can slow down and reconnect with nature, be inspired by cultural experiences and form a community with the other art appreciators who join the stay.

From the moment that wombat entered my peripheral, I forgot about deadlines, phone calls and Instagram. And from the minute I was handed my key and entered my room in The Bridge, I switched my phone to aeroplane mode (reception and wifi are minimal anyway) and let the meditative vibe of this place engulf me.

the bridge at bundanon
The Bridge is an architectural marvel. (Image: Zan Wimberley)

The Bridge itself is a marvel. Designed by Kerstin Thompson Architects, every feature is a very deliberate choice to provide comfort while remaining eco-friendly, from the windows framing the bushland outside so you can view nature as the artwork it is (especially at sunrise) to a temperature control system that’s managed through passive design principles. It’s won several architecture awards since it opened in 2022.

Communal stations between rooms invite guests to share conversation over tea, coffee or the incredible view. The Bridge is also where we all come together in the dining room for a three-course meal prepared by the Ramox Cafe chefs. Communal tables encourage us to learn more about each other (and the flowing wine certainly helped form bonds), while the food leaves our mouths watering. Most of the guests enjoy confit pork belly and haiwaj spice kingfish; as a vegetarian, I’m served a delicious tart and the best pan-fried gnocchi I’ve tasted in a while

communal area on the bridge at bundanon art gallery
Bond with fellow guests in communal spaces. (Image: Anna Wiewiora)

While this alone is enough to make a great weekend getaway, a range of other activities on our itinerary help open us up to the rest of the property.

First on the list is a bushwalk with Michael Andrews, Bundanon’s natural resources manager, where we learn about the incredible level of thought put into returning this property to its original state. Over a couple of hours, Michael shares the circulatory system of lakes and rivers and how he’s been working to return a natural waterflow to the land. He shares tales of endangered frog reintroduction, plant regeneration and the native wombats and kangaroos (whose appetites sometimes make all this a little bit more difficult). A wave of excitement runs through our group as he points out a lyrebird dashing its way through the shrub.

Later, a wander through the gallery.

the landscape of bundanon
Explore the landscape at Bundanon. (Image: John Janson-Moore)

After dinner, we join Jervis Bay Stargazing to witness the clear night sky through telescopes that make the moon feel as close as the person next to us. Being able to make out every nook and cranny floods me with a feeling of insignificance, while at the same time making every little thing seem so essential to make this universe what it is. It’s a wild feeling.

The next day is for taking all that’s inspired us and channelling it into our own art. As someone who loves to see art, but has no skill in making my own, I start the session with anxiety shared by some others in the group. By the end, however, our guide on this journey – Brendan Smith – puts all fears to rest as we get caught up in the fun of pulling colours from nature. No, really: flowers and leaves were rubbed with rocks, charcoaled bark was crushed, river sands and muds were turned into paste, and more.

art supplies for art workshop at bundanon art museum
Derive art supplies from nature during your workshop. (Image: Kassia Byrnes)

On the way home, I drive an extra 20 minutes to see Boyd’s Homestead (now a museum for the Boyd family’s collected artworks) and Studio. It’s the perfect way to bring the weekend together by combining historic context for all that Bundanon is today.

In intentionally returning to a simpler past of nature and creative nurture, it feels like Bundanon is a solution for the future – both for the planet and finding our place within it.

boyd homestead museum at bundanon
See the Boyd Homestead Museum. (Image: Katherine Lu)

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The details

The Bundanon Stay Experience

Held once a month, The Bundanon Stay Experience is $1300 for two (king bed or twin singles) or $900 for singles. While it’s designed to create community, guests are welcome to join in as little or as much as they prefer with the planned itinerary (though I recommend taking advantage of these unique offerings).

guest room in the bridge at bundanon art museum
Check in and switch off. (image: Anna Wiewiora)

The food

All meals are catered during your stay. But in case you need an extra coffee or snack (or whole extra meal – it’s your weekend, after all, and the menu is to die for), onsite Ramox Cafe is also open from 10am to 4pm, Wednesday to Sunday. The cafe has beautiful views overlooking the property and the Shoalhaven River, plus there’s often a live musician creating a laidback ambience.

dishes on an outdoor table at ramox cafe at bundanon art museum
Delight in the tastes of Ramox Cafe. (Image: Anna Wiewiora)

The Homestead and Studio

Not part of the stay itinerary, The Homestead and Studio is located a 20-minute drive through beautiful bushland from the main Bundanon property. Guides will show you around both venues, allowing you to delve into the life and inspiration of Arthur Boyd and his family.

arthur boyd's art studio at bundanon
Visit Boyd’s studio, exactly as he left it. (Image: Kassia Byrnes)

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Experience The Best Of Australian Art At Bundanon Art Museum - Australian Traveller