What it’s like to stay at Anchorage Farm Narooma, a nature-hemmed hideaway on the NSW South Coast bound to make you melt inside.
A stillness has settled over the Wagonga Inlet. Gums frame the horizon like tall custodians of dusk, the water beyond flushed copper and luminous in the waning light. Bellbirds drown out distant car engines. Chickens, absorbed in their small, earnest excavations, peck about the garden. It’s the kind of place that shrinks your everyday worries to their proper size, reminding you how little they matter in the grand scheme of things.
We’re staying at Anchorage Farm Narooma’s Shucker Shack, an annexed van turned tiny home offering a unique nature-hemmed hideaway on the far NSW South Coast. The 40-hectare farm is owned by the Dudley family and is also home to five off-grid campsites, along with three more tiny homes set to open in the coming months. On our hilltop perch, we coax open a bottle of sparkling and pare away at a generous wedge of local Tilba cheese.
Cheers to relaxing at the Shucker Shack.
Everything here feels crisper than usual, as if someone has grabbed hold of the lens of life and sharpened its focus. The produce feels brighter, the horizon vaster, the air purer, the sky darker. Away from the hullabaloo of the city, my mind feels clearer, too. My partner and I tuck into the dozen famous Narooma oysters – fresh as they come – our host Merri Dudley has kindly left in our fridge, and we find ourselves chatting about what it might be like to live here one day.
Where is Anchorage Farm Narooma?
The Shucker Shack sits on a hill with views over the Wagonga Inlet.
Anchorage Farm Narooma is situated 3.5 kilometres from the main street of Narooma, a township on NSW’s South Coast that’s about three hours’ drive from Canberra or five from Sydney. The farm lies within easy reach of all Narooma’s attractions (including its world-class mountain biking trails) yet still feels secluded thanks to its peaceful perch on a hill overlooking the stunning Wagonga Inlet. Around two minutes’ drive away is the popular Oyster Farmer’s Daughter, a much-loved waterfront spot for beer, light bites and super-fresh seafood.
The backstory
Family-owned and operated Anchorage Farm Narooma is welcoming to all.
Chickens roam freely around the farm.
Wake to the peaceful sounds of birdsong.
Anchorage Farm Narooma is owned by the Dudley family, with husband-and-wife duo Brad and Merri Dudley managing the guest-facing side of the accommodation. Brad and his brother Mark inherited the farm when their father, Bill, sadly passed away in 2023. When asked why they decided to open the farm up to overnight guests, Merri says it is a way of honouring Bill’s love of boat building, turning his projects into spaces for others to enjoy.
“Bill welcomed others to the farm and Narooma with a natural generosity and a strong sense of community that left a lasting impression on us, and has helped shape the foundation of what we’ve created here," Merri elaborates.
Anchorage Farm Narooma is readying to open three brand-new tiny homes expected for mid to late 2026: two that have been converted from boats Bill had built and a renovated bus that served as the original Narooma school bus in the 1980s.
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Staying in the Shucker Shack
The Shucker Shack features a firepit and terrace where guests can soak in the views.
Open since January 2025, Anchorage Farm Narooma’s Shucker Shack feels like a warm hug. There is no Wi-Fi (our phones still have reception, however). Furnishings are comfortable but not ultra-modern. But there’s something that feels very homey about it all.
The shack exterior is laden with planks of wood and features a terrace area with two seats and a firepit. Cradled on one side by bird-filled gum trees and boasting beautiful inlet views on the other, it’s a magical place to switch off and disconnect from day-to-day stress.
The bedroom sleeps two and features a small kitchenette.
Small touches make for a memorable stay.
The lounge area is simple and homey.
Step inside the Shucker Shack and you’ll find a clean, self-contained space. Ideal for couples, it is separated into two main areas: a living space with a small ensuite, and a bedroom housing a double bed and small kitchenette, plus breakfast stools overlooking the inlet.
If you’re a stickler for sleek contemporary finishes and flashy design, I suggest you look elsewhere. But if you’re willing to overlook a leaky tap here or there, you’re in for a treat.
Guests can enjoy fresh eggs from the farm.
In the morning, I receive a text: ‘Hope you slept well! I have a fresh sourdough loaf here…let me know if you’d like me to bring it over’. How could one decline? Oven-warm, it is truly delicious. We have to restrain ourselves to just two pieces each so as not to fill up before the breakfast we’ve booked nearby.
Granola and fresh eggs from the farm’s chickens wait on the bench; local cheese and oysters fill the fridge. There are plenty of great places to eat in Narooma, but those who prefer a home-cooked meal can make use of the shack’s electric fry pan, microwave, toaster, kettle and gas barbecue.
Enjoying oven-warm sourdough.
Later, after returning from dinner at Quarterdeck – one of the most popular restaurants in Narooma, we step out of the car to an unexpected delight. Up above, the sky is dark and exceptionally clear, studded with a carpet of stars so dense I don’t know how anyone could possibly count them all. Both our jaws gape open; it is extraordinary.
After a hot shower, we’re drawn back outside again with cups of tea in hand. In the distance, Fleetwood Mac’s Everywhere echoes across the inlet. I’m not sure how long we remain out here in silence, enjoying the stillness, enjoying each other’s company.
The perfect place to find pure peace.
“Guests seem to love the tranquillity, the wide-open space, the wildlife, the views and the sense of peace they feel while they are here," Merri tells us, waving us off as we reluctantly head home the following morning. “Many tell me they don’t want to leave!"
We certainly don’t.
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The verdict
A peaceful, tiny home retreat surrounded by birdlife and gum trees, where phones are gladly cast aside. The Dudley family have created something very special – Anchorage Farm offers warm, heartfelt hospitality with personal touches you won’t find when staying at large hotel chains. I want to tell everybody and nobody about it at the same time.
The details
Address: 360 Riverview Rd, North Narooma NSW 2546
Best for: couples (the tiny homes) and families (the campsites) longing for a grounding return to nature
Price: from roughly $240/night in the Shucker Shack (two-night minimum stay) and $49/night at one of the farm’s campsites
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Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or hunting down Sydney's cosiest cafes.
Discover what makes this country town the perfect place to slow down, switch off and recharge.
At first glance, the country town of Moree may look like just another charming highway town, with heritage buildings, a leafy town centre and classic pubs the locals love. However, this regional New South Wales town is Australia’s Artesian Spa Capital, a wellness hub with a rich Indigenous cultural history and a growing reputation as a destination for slow travel.
Moree is ideally located at the crossroads of the Gwydir and Newell highways (and is also easily reached by train and air), making it a refreshing destination, or stop, on any road trip. And these eight experiences show why.
1. Taste Moree on a Plate
Taste the best of regional produce and culinary talent. (Credit: Destination NSW)
Time your trip for Mother’s Day weekend in May, and you’ll find yourself in the middle of the popular annual food and wine festival, Moree on a Plate, celebrating regional produce and culinary talent from the region’s fertile plains.
Browse the stalls and sample olives, pecans, citrus fruits, honey, boutique wines and handmade condiments. You can also enjoy live cooking demonstrations by celebrity chefs, a local barbecue competition, plein-air art, live music and a dedicated children’s activity area.
2. Experience artesian waters
Chill out in Moree’s famous artesian waters.
Moree’s famous artesian waters have attracted visitors for over 130 years. First discovered by accident in 1895, this mineral-rich, naturally heated water is drawn from deep within the Great Artesian Basin. Soak and slow down in the recently renovated pools at the Moree Artesian Aquatic Centre, where you can choose between the active pool with massaging water jets or the passive pool for a more relaxing experience.
For a longer soak, stay at one of the many motels within walking distance of the aquatic centre. Or book a stay with its own artesian pools.
Gwydir Thermal Pools Motel & Caravan Park has five on-site thermal pools and a broad range of accommodation, while the Phoenix Resort offers both indoor spas and outdoor thermal pools as well as recently upgraded self-contained apartments and motel rooms. Meanwhile, the Artesian Spa Motel is set on five acres of landscaped gardens and features swimming and thermal pools, including an indoor artesian spa and an on-site restaurant.
3. Enjoy an arty experience
Step inside the gorgeous Bank Art Museum Moree. (Credit: Destination NSW)
To connect with Moree’s artistic side, head to Bank Art Museum Moree (BAMM), an independent contemporary art gallery housed in a beautifully preserved, Federation-era bank dating back to 1910. Inside, a nationally significant collection celebrates the art and culture of the Gamilaroi/Kamilaroi people and other First Nations artists alongside regional Australian art, while changing exhibitions offer something new.
Follow the Moree Art Mural Trail through the CBD, and you’ll pass large-scale murals and small galleries reflecting stories of the town’s people, history and culture. While you’re exploring this open-air gallery, look out for the eclectic mix of Art Deco and early 20th-century architecture, including the Moree Courthouse and the striking Capitol Theatre facade.
4. Discover cotton country
Learn more about Moree’s cotton industry. (Credit: Destination NSW)
Surrounded by the black-soil plains of the Gwydir Valley, Moree is at the centre of one of Australia’s major cotton-growing areas. Visit between March and May, and you’ll see fields covered in the distinctive fluffy white cotton bolls being harvested by huge machinery.
Trace the cotton from paddock to fabric on the Cotton Farm and Gin tour, running from April to September. You’ll visit a cotton farm and a working cotton gin up close, where you’ll see the cotton fibres separated from the seeds. Tours run weekly and include transfers.
5. Explore the Moree Plains
Head out of town to explore the plains.
Outside of the city centre, Moree is surrounded by charming rural villages dotted around the plains. The quiet village of Boomi, around 90 kilometres north-west of Moree, offers historic early 20th-century architecture, its own artesian thermal waters at the Boomi Artesian Baths and vast outback skies.
Further west, the pioneer border town of Mungindi straddles the Barwon River between New South Wales and Queensland. Follow the 2.5-kilometre sculpture trail to take in the outdoor public art, and you’ll cross the state border twice.
6. Relax by the water
Spot the locals at Gwydir Wetlands.
Just a short drive away, the peaceful Tareelaroi Weir Recreation Area makes the most of the meandering Gwydir River. Set up camp along the riverside and enjoy picnicking, fishing and swimming.
A little further afield, the Gwydir Wetlands are home to 75 recorded waterbird species, including brolgas, magpie geese, egrets, spoonbills, ibis and black-necked storks, also known as jabirus. Watchers can settle into the hide at Waterbird Lagoon, or follow a short walking trail through the wetlands, keeping an eye out for rare species.
7. Immerse in local Indigenous culture
Learn about the history of the Gamilaroi People.
Moree lies on the traditional lands of the Gamilaroi People, whose connection to the land stretches back thousands of years. Today, visitors can learn about this history at Terry Hie Hie Aboriginal Area, which includes the 3.5 kilometre Yana-y Warruwi Walking Track.
Back in town, the Open Space Aboriginal Art Trail allows you to enjoy the Mehi River with a free, self-guided public art trail of work from local Indigenous artists and their personal connection to Country. Finish with a visit to the remarkable Dhiiyaan Aboriginal Centre, where more than 110,000 family genealogies are recorded. Browse artefacts, art and over 15,000 photographs. There are also changing exhibitions of historical photographs and local art.
8. Local cafe culture
Get amongst’s Moree’s vibrant cafe scene. (Credit: Destination NSW)
From relaxed country cafes to stylish modern eateries, Moree’s CBD has a surprisingly vibrant foodie scene. There are plenty of spots to choose from for a freshly brewed coffee, long lunch or tasty dinner, featuring menus showcasing local produce and loads of country charm.
If you’d rather dine in the great outdoors, grab a takeaway coffee or a picnic and head to leafy Jellicoe Park, a riverside oasis just a short walk from the centre of town. Pick a spot under the trees, enjoy the park’s art installations and keep watch for waterbirds along the river.
