7 Merimbula caravan parks and camping spots for an old-school getaway

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It’s time to literally park your travel plans with a stay in one of the following Merimbula caravan parks.

Merimbula caravan parks offer a lot more than just places to park your van. In fact, like a lot of Australia’s campgrounds and van parks, Merimbula caravan parks feature some of the best beachfront accommodation in the entire country.

According to Tourism Research Australia, caravan holidays are making a comeback after COVID-19, with spend at an all-time high of $10.5 billion in June 2022. Perhaps it’s due to #cossylivs (cost of living) pressures. Or nostalgic memories of road trips.

Whatever the reason, the excitement of sleeping in a caravan kitted out with retro vibes is real. And don’t worry. If you don’t have a caravan, motorhome or home on wheels, you can also opt to stay in a cabin. We won’t tell your righteous #vanlifer mates. Here are some of the best caravan parks and campgrounds in and around Merimbula.

1. Discovery Park Pambula

Caravan parks and campgrounds have come of age, with many batting the concept of roughing it into the long grass and gleaning loyal followers while doing so. A stay in a caravan distils a summer holiday down to the basics where clear skies and lazy days beside the beach feel like life’s greatest luxuries.

an aerial view of Discovery Park Pambula
Discovery Park Pambula is just a stone’s throw away from the beach.

Hidden away within the northern tip of Beowa National Park, guests of Discovery Parks Pambula are reminded that relaxation doesn’t need a wi-fi password. Within walking distance are secluded hiking trails, rugged bays, surf beaches and twinkling lakes. Accommodation options include deluxe and superior cabins and spacious powered and unpowered sites.

a kangaroo at Discovery Park Pambula
Meet resident kangaroos at Discovery Parks Pambula Beach.

2. NRMA Merimbula Beach Holiday Resort

The NRMA Merimbula Beach Holiday Resort  has broad appeal whether you’ve got a caravan in tow, want a simple grass site to camp out with the kids or prefer a swanky spa villa with ocean views. While kids will love the heated resort-style pool and water park, parents will also appreciate the food trucks serving pizzas on Friday nights.

an aerial view of NRMA Merimbula Beach Holiday Resort
Soak up tropical vibes at NRMA Merimbula Beach Holiday Resort.

The holiday resort is like a mini master-planned city with million-dollar views and a range of accommodation such as the accessible clifftop cabins near some of Merimbula’s best beaches. There’s also the three-bedroom Beach House with a spa, The Escape, which has an outdoor bath and sleeps eight. And the two-bedroom ocean-view Spa Villas and new glamping tents. Hire an e-bike and head to one of Merimbula’s many marvellous bars and restaurants.

a bathtub at NRMA Merimbula Beach Holiday Resort
Dip in your private outdoor tub.

3. Merimbula Lake Holiday Park

The beauty of camping or towing a caravan around the Sapphire Coast is that you can go at your own pace, as there’s a lot to see and do in and around Merimbula. You’ve got the esky packed with snacks and fizzy drinks, a couple of beach balls and a cricket bat, some fishing gear, and surfboards.

What more do you need? The pet-friendly Merimbula Lake Holiday Park  has extra-large powered and unpowered sites with lots of space for guests to spread out and watch the play of light on the water. The park’s colour scheme is all blues and greens, the surrounding bush brimming with birdsong. Get amongst it. Adventure awaits. It’s one of the best Merimbula accommodation options on offer.

4. Tween Waters Merimbula

Activities are strictly optional at Tween Waters Merimbula  on the Fishpen Peninsular, adjacent to Merimbula Beach. Do as much or as little as you like at the Merimbula caravan park which also has cabins, a new motel, and campsites.

While the holiday park is close to the foodie-focused town centre, just a short walk away, it also has a BBQ area, recreation room, pool and bouncing cushion to keep everyone in the family happy. Oh, and bring your doggo; the park is pet-friendly. Want to make your getaway even more off-grid? Tween Waters is renowned for being a great place to kitesurf over summer.

5. Tasman Holiday Parks Merimbula

For many of us, childhood memories revolve around camping, barefoot beach hikes, and being immersed in nature under canvas or in a camper with those we love. While Australian caravan parks these days offer more elevated accommodation options, the idea is still to keep our holidays pretty pared back.

Despite being minutes from Merimbula, Tasman Holiday Parks Merimbula feels very secluded. Camp out under the stars or stay in a family-friendly cabin, cottage, holiday unit, bungalow or villa. The park is tucked away near a pocket of pretty bushland. Not feeling all that adventurous? You can hang out in the heated indoor pool and spa. Or challenge the kids to a game of giant chess or checkers.

6. Tanja Lagoon Camp

Although Tanja Lagoon Camp is closer to Tathra than Merimbula, it’s worth the short trek. Spend the morning picking up goodies along the Gourmet Coast Trail  which meanders around Merimbula, Bermagui, Narooma and Batemans Bay. Then plug Tanja Lagoon Camp into your satnav and beeline to your luxury safari tent on the edge of a wild, coastal lagoon.

guests enjoying the Tanja Lagoon Camp luxury accommodation with Navigate Expeditions
Beeline to your luxe safari tent at Tanja Lagoon Camp. (Image: Destination NSW)

Staying here is a community-minded decision as the luxury safari tent accommodation treads lightly on the earth with just four self-contained safari tents, two eco cabins, and a communal meeting place for groups.

an aerial view of Tanja Lagoon Camp, Merimbula
Stay at Tanja Lagoon Camp in the middle of an oasis. (Image: Destination NSW)

7. Kangarutha Farm (Tathra)

Expect fresh white linen, and views across paddocks stubbled with native grasses and filled with kangaroos at one of the pretty bellbird glamping sites at Kangarutha Farm , just five minutes from Tathra. There are also a small number of rustic bush camps and paddock sites dotted around the farm, hidden on a sprawling property amid dense bushland.

an aerial view of Kangarutha Farm (Tathra)
Kangarutha Farm (Tathra) is dotted with rustic bush camps and paddock sites. (Image: Jessica Taunton; Navigate Tourism)

It’s all about location at the farm, which is overlooking a dam just a 20-minute drive from Merimbula. Hiking and biking are two of the most popular things to do in the area. Expect to meet some top-level Lycra-clad adventurers who come here to connect directly to the Tathra-Kalaru bike track and Tathra’s many hiking trails.

two people sitting by the bonfire and drinking wine
Sip wine by the bonfire. (Image: Jessica Taunton; Navigate Tourism)

HOT TIP: Merimbula doesn’t really have camping spots outside of the caravan parks. If you want to look further afield the best spots are all in the National Parks . Gillards, Aragannu, Bournda and Saltwater are favourites, although they are not that close to Merimbula.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.