Review: Stand Tall Retreats Wellness Weekend-Australian Traveller

A wellness weekend in the Shoalhaven is designed to inspire women to stand tall.

Stand Tall Retreats are designed for those seeking an escape from physical or emotional stress. According to founder Amy Manton, it’s making those small changes to our usual routine that allow for greater insights and opportunities to reset. Here’s the rundown of what a wellness weekend with Stand Tall Retreats on the Shoalhaven region of the NSW South Coast looks like.

First impressions

The Shoalhaven is shaping up as a destination for wellness. And the founder of Stand Tall Retreats Amy Manton has responded to demand by curating a three-day itinerary woven around wellness. The retreat goes far beyond massages and facials. Though there are those too! It’s more of a hybrid of horse riding and hula hooping, ayurvedic eating and pilates, yoga and surf lessons. But what is also wonderful about this roving retreat is that it provides a safe space for women to disconnect from their busy lives and stir the spirit.

horse riding on the beach at Stand Tall Retreats. — Go horse riding at Stand Tall Retreats. (Image: Amy Manton)

The location

The two-hour drive to the Shoalhaven from Sydney or Canberra makes Berry on the NSW South Coast a top spot to get away from it all, restore and reconnect. Berry is also on the train line, travelling through the tangled greenery of the Royal National Park and craggy Illawarra Escarpment from Sydney. The rail route follows the cliffs that are buttered yellow in the early morning light. And we are so close to the sea at times that we can see puffs of mist as the waves pound the coastline. It’s where the weekend’s meditation begins.

The accommodation

Guests with Stand Tall Retreats enjoy exclusive access to luxury boutique farmhouse Sinclairs of Berry during their stay. During my normal working day, I’m showered with emails, Whatsapp messages, and drowning in domestic duties. Staying in this boutique guesthouse, with its slew of comfy couches, alcoves and corners to cosy up in, really felt luxurious.

Stand Tall Retreats backyard with pool — The retreat is held in the luxury boutique farmhouse Sinclairs of Berry. (Image: Amy Manton)

Despite being just a block away from the main street of Berry, it’s a place of comfort and privacy. There is also a carefully curated gift box, which includes everything from a Totem Eco natural deodorant to artisan chocolate from Loco Love Chocolate. A bottle of wine from Silo Estate is also included – everything in moderation.

Sinclairs of Berry Living Space — Finding a cosy space to make your own is easy here. (Image: Ainslie Co. Photography/Stand Tall Retreats)

The rooms

There is something so soothing about falling into an enormous bed when exhausted. And the bed in my room at Sinclairs of Berry brings enormous comfort. It’s styled with different textures, botanical prints and textiles and a plethora of pillows. Although all the rooms are uniquely different, my bedroom opens out onto the sun-splashed terrace and swimming pool. Being in this space is like a warm embrace. There’s an antique chair I can curl up in to admire the views over the green folds of the countryside which spills down to Broughton Mill Creek. There’s a designer ensuite bathroom, too.

Rooms at Sinclairs of Berty — It wouldn’t be a wellness retreat without a super luxe bed to call your own. (Image: Ainslie Co. Photography/Stand Tall Retreats)

Facilities

There’s something about a country kitchen that brings people together. All the catering is taken care of during our stay, but guests who book out the luxury farmhouse will have access to a state-of-the-art country kitchen, with a dishwasher and a butler’s pantry.

All up, Sinclairs of Berry has eight bedrooms, nine bathrooms and accommodates 18 guests. It also has an infinity pool that looks out over the surrounding countryside. There’s a fire pit for stargazing and an indoor fireplace for wintry nights.

Kitchen at Sinclairs of Berry — The kitchen is well-equipped for cooking up a storm. (Image: Ainslie Co. Photography/Stand Tall Retreats)

Food and drink

The Standing Tall Retreat itinerary is jam-packed with activities. So, when we do reconvene as a group it’s often around the dining table. It’s there that we learn that everyone at the retreat is ready for a reset. Food is a major focus of the weekend away and the feasts prepared by Karina, of Dandelion & Mallow Wholefood Kitchen, are incredible.

Lunch treatment at dining table at Stand Tall Retreats — When you reconvene as a group it’s often around the dining table. (Image: Amy Manton)

There are salads bristling with just-picked herbs, leaves, and tomatoes and everything from salsas to pate are made from scratch. In addition to enjoying simple, wholesome food, the conversation around the table makes for a nourishing and nurturing experience.

Outdoor dining table at Stand Tall Retreats — In addition to enjoying wholesome food, the conversation around the table makes for a nourishing and nurturing experience. (Image: Amy Manton)

Activities

Shout-outs to Monique, from Regal Riding School , who paired me with Bill The Best Horse In All the Land and empowered me to brave a brief canter.

Boxing at Stand Tall Retreats — There are all kinds of wellness activities to try during your stay. (Image: Ainslie Co. Photography/Stand Tall Retreats)

We also learn about gut health during a holistic ayurvedic health workshop with Dr Verena , enjoy a reiki session led by Casey, of Restore Reiki , and have the option of a facial and massage with Alexis Barnett, of Skin Fit Body & Beauty .

Receiving facial and massage at Stand Tall Retreats — Enjoy a facial and massage at the retreat. (Image: Amy Manton)

Additional highlights include hula hooping after our yin yoga class with Gloria Tong and a surf lesson with Eric, from Surfcamp Australia .

Yoga at Stand Tall Retreats Sinclairs of Berry — A yoga class in the garden is a beautiful way to reset. (Image: Ainslie Co. Photography/Stand Tall Retreats)

Free time

Free time. What’s that again? It’s something I don’t get a lot of. So, to see it written into the itinerary gives me permission to slow down, keep my laptop closed, turn my phone off and close my eyes. When I do switch off, those moments of revelation come thick and fast. I know that I’ve been working too hard, and the weekend away prompts me to think more about working smarter, not harder. By Monday morning, I have managed to say no to the offer of more work in favour of balance and more time to spend with my family.

Infinity Pool Sinclairs of Berry Stand Tall Retreats) — Spend your free time relaxing by the pool. (Image: Ainslie Co. Photography/Stand Tall Retreats)

Wellness results

I’m not sure if it’s the reiki, the yoga, the reformer Pilates, hula-hooping, horse riding or daily dips in the pool. Perhaps it’s the cumulative effect of all the above. But after three days of using different muscles, I really feel like I am walking taller, and my shoulders have softened. If the aim of the retreat is to empower women, then Stand Tall Retreats does just that and then some. And I know one thing for certain: I’ve never slept better than following a weekend with Stand Tall Retreats in Berry in the Shoalhaven region. In fact, I feel like a leaf in the water. Just going with the flow.

Reformer Pilates at Stand Tall Retreats — You’ll walk taller after a weekend of reformer Pilates and other wellness activities. (Image: Amy Manton)

Details

The three-day retreats start at $2000, which includes all the activities, a gift hamper on arrival, food, drink and accommodation. Stand Tall Retreats also facilitate one-day retreats and bespoke one-off leather crafting workshops. The region’s website also has more inspiration for wellness weekends in Shoalhaven.

Leather workshop Stand Tall Retreats — Stand Tall Retreats also facilitate one-day retreats and bespoke one-off leather crafting workshops. (Image: Amy Manton)

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

A weekend woven around wellness at Stand Tall Retreats